Best 3 Almond Coconut Bliss Bars Recipes

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Indulge in the delectable Almond Coconut Bliss Bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful bars boast a combination of almond and coconut, two culinary treasures that complement each other perfectly. The almond shortbread crust provides a sturdy and nutty foundation, while the coconut filling is a symphony of creamy and tropical flavors. Topped with a layer of rich chocolate ganache, these bars offer a delightful contrast of textures and a flavor profile that is both indulgent and sophisticated. Whether you're a fan of coconut, almond, or chocolate, or simply seeking a sweet treat that will impress your friends and family, the Almond Coconut Bliss Bars are sure to deliver. This recipe also includes variations for those with dietary restrictions, such as a gluten-free option and a vegan option.

Let's cook with our recipes!

ALMOND COCONUT BARS



Almond Coconut Bars image

-Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 package (7 ounces) sweetened shredded coconut
2 cups semisweet chocolate chips
1/2 cup peanut butter
24 blanched almonds

Steps:

  • In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned. , In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. , Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.

Nutrition Facts :

ALMOND BARS



Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND-COCONUT BLISS BARS



Almond-Coconut Bliss Bars image

From BettyCrocker.com..."Blogger Brooke McLay from Cheeky Kitchen gives easy cookie bars a seriously delicious makeover with the help of coconut and candy bars. " The recipe notes "These bars are great when made the night before, and they can be stored in an airtight container in the fridge for up to 3 days"

Provided by Kerena

Categories     Bar Cookie

Time 52m

Yield 16 Bars, 16 serving(s)

Number Of Ingredients 6

3/4 cup shredded coconut
1 (17 1/2 ounce) package oatmeal cookie mix (Betty Crocker)
1/2 cup butter, melted
1/3 cup sliced almonds
1/4 cup miniature semisweet chocolate chips
1 cup sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • In medium bowl, stir together cookie mix and melted butter. Press in bottom of 13x9-inch pan. Sprinkle chopped candy bars over crust. Top with toasted coconut, almonds and chocolate chips. Drizzle with condensed milk.
  • Bake 20 to 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 301.6, Fat 16.7, SaturatedFat 8.1, Cholesterol 21.8, Sodium 233.6, Carbohydrate 35.5, Fiber 0.6, Sugar 13.8, Protein 4.2

Tips:

  • Use a high-quality almond butter. This will make a big difference in the flavor and texture of the bars.
  • Don't overcook the bars. They should be just set in the center. If you overcook them, they will be dry and crumbly.
  • Let the bars cool completely before cutting them. This will help them hold their shape.
  • Store the bars in an airtight container in the refrigerator. They will keep for up to 2 weeks.
  • Feel free to experiment with different add-ins. Such as dried fruit, nuts, or seeds.

Conclusion:

These almond-coconut bliss bars are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be tailored to your own dietary needs and preferences. So next time you are looking for a sweet snack, reach for an almond-coconut bliss bar instead of a processed candy bar.

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