Best 7 Almond Coconut Balls Recipes

CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY

Steps:

• In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
• Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
• Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
• Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
• Enjoy!

FAMOUS COCONUT-ALMOND BALLS

Steps:

• Line two cookie sheets or large flat surface with waxed paper and place large cooling rack on top. Place coconut in large bowl. Heat corn syrup, one minute in microwave, until syrup boils. Pour immediately over coconut and stir until well mixed.
• Using a tablespoon measure, shape coconut into 26 balls with hands and place on wire racks. Let rest 10 minutes, then re-roll each ball to keep loose ends from sticking out.
• Melt shortening and chocolate together in large glass bowl in microwave, or in saucepan on stovetop, stirring once or twice. Working quickly, spoon 1 tablespoon of chocolate over each ball. Lightly press an almond on top of each ball. Let balls stand until set.

ALMOND COCONUT CHOCOLATE COOKIE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
• Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
• Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.

COCONUT-ALMOND POPCORN BALLS

Steps:

• Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.

AWESOME "NO-BAKE" ALMOND COCONUT BALLS

Steps:

• Place 1/4 cup shredded coconut in a shallow bowl. Line a large plate with parchment paper.
• Combine almond butter, 1/4 cup of the shredded coconut, almonds, coconut oil, and honey in a bowl; mix until a firm paste forms. Form almond butter mixture into balls, roll in shredded coconut, and place on the lined plate. Chill until firm, 2 to 3 hours.

BONNIE'S CHOCOLATE COCONUT ALMOND BALLS

Steps:

• 1. TOAST ALMONDS IN A SKILLET: Heat nuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until they're golden brown and they give off a rich, toasty fragrance. Watch them closely when using this method as it's easy to burn them. Stir nuts frequently for even toasting. Remove from pan to cool.
• 2. Melt the chocolate in the microwave at 30-second intervals until it is melted and smooth when stirred.
• 3. In a medium bowl add the following ingredients:
• 4. Measure 2 ¾ cups of flaked coconut
• 5. Add 2 tablespoons coconut milk
• 6. 3 tablespoons pure maple syrup
• 7. ½ teaspoon pure vanilla extract
• 8. a pinch of salt
• 9. Stir to combine. I use a potato masher . Just a few mashes and the dough-like mixture is ready to form into balls.
• 10. Make the balls by hand, about 1 inch in diameter. Roll the balls and insert an almond inside until it is hidden.
• 11. Then roll the balls in the melted chocolate.
• 12. Place the chocolate covered balls on a plate lined with parchment paper in the fridge until chilled, then transfer to an air-tight container to store. Separate layers with wax paper. Keep refrigerated.
• 13. Enjoy!

ALMOND COCONUT BALLS

Steps:

• 1. Mix with hands. Cover baking sheet with wax paper. Roll into balls and refigerate until firm.
• 2. Melt almond bark. Dip balls using skewers. Place onto wax paper and put back in fridge until set.