Best 4 Almond Cloud Cookies Recipes
Indulge in a delightful culinary journey with Almond Cloud Cookies, a heavenly treat that combines the delicate flavors of almonds and coconut. These ethereal cookies, also known as Mexican Wedding Cakes or Snowdrop Cookies, are a delightful symphony of textures, with a crisp exterior and a soft, melt-in-your-mouth center. Embark on a baking adventure with three variations of this classic recipe, each offering a unique twist to satisfy every palate. From the classic Almond Cloud Cookies, featuring a simple yet irresistible blend of almonds and vanilla, to the Chocolate Almond Cloud Cookies, which introduce a rich, decadent chocolate flavor, and the Pistachio Almond Cloud Cookies, where the nutty goodness of pistachios takes center stage. Prepare to be captivated by the delicate crumb and alluring aroma of these cookies, perfect for any occasion, whether it's a festive gathering, a sweet treat with afternoon tea, or a thoughtful gift for loved ones.
Let's cook with our recipes!
ALMOND CLOUD COOKIES
This is a recipe for one of King Arthur Flour's best-selling cookies. They are chewy-crisp cookie with an intense almond flavor.
Provided by Southern Polar Bear
Categories Drop Cookies
Time 40m
Yield 21 cookies, 21 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F.
- Lightly grease (or line with parchment) two baking sheets.
- Blend the almond paste and sugar until the mixture forms fine crumbs; this is best done in a stand mixer.
- Add the egg whites gradually, while mixing, to make a smooth paste.
- Stir in the flavorings.
- Scoop the dough by heaping tablespoons onto the prepared pans.
- Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
- Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.
Nutrition Facts : Calories 104.3, Fat 4, SaturatedFat 0.4, Sodium 6.6, Carbohydrate 16.4, Fiber 0.7, Sugar 14.7, Protein 1.6
ALMOND CLOUD COOKIES
These Almond Cloud Cookies are a hybrid of sugar cookies and meringues. You will not believe how simple they are to make.
Provided by Shifra Klein
Categories Cookies, Desserts
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 300° F. 2. Combine almond paste and sugar in a food processor or blender and process until crumbly and sand-like. 3. Add in egg whites and salt until combined. 4. Drop by tablespoonfuls onto parchment-lined cookie sheet. 5. Top with sliced almonds, if you would like. Bake for 25 minutes Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW
Nutrition Facts :
ALMOND COOKIES I
An almond lover's cookie!
Provided by S. Baker
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 9.9 g, Cholesterol 17.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 30.3 mg, Sugar 4.5 g
MERINGUE COOKIES OR CLOUD COOKIES
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 40m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
- Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
- Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
- Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
Tips:
- Use superfine almond flour for a smoother texture.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Conclusion:
Almond cloud cookies are a delightful treat that is perfect for any occasion. They are light, airy, and have a delicate almond flavor. With a few simple ingredients and a little bit of time, you can easily make these cookies at home. So next time you are looking for a sweet treat, give almond cloud cookies a try. You won't be disappointed!
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