Best 2 Almond Chocolate Pudding Cake Recipes

Indulge in a delightful culinary journey with our Almond Chocolate Pudding Cake, a symphony of flavors that will tantalize your taste buds. This exceptional dessert seamlessly blends the richness of chocolate with the nutty goodness of almonds, creating an irresistible treat. With a moist and fluffy chocolate cake base, a velvety almond pudding filling, and a decadent chocolate ganache topping, this cake is a true masterpiece.

Embark on a sensory adventure as you explore our curated collection of recipes, each offering a unique twist on this classic dessert. From the classic Almond Chocolate Pudding Cake to its gluten-free and vegan variations, we have something to satisfy every palate. Whether you prefer a dense and fudgy texture or a light and airy sponge, our recipes provide a range of options to suit your preferences.

Delight in the simplicity of our original Almond Chocolate Pudding Cake recipe, a timeless classic that never fails to impress. Discover the magic of our gluten-free version, a delightful alternative that caters to dietary restrictions without compromising on taste. For those seeking a plant-based indulgence, our vegan Almond Chocolate Pudding Cake offers a rich and flavorful experience without any animal products.

Check out the recipes below so you can choose the best recipe for yourself!

SKINNY CHOCOLATE-ALMOND PUDDING CAKE

Skinny Chocolate-Almond Pudding Cake image

40% less fat • 75% less sat fat • 27% fewer calories than the original recipe. Gooey, yummy, chocolaty-canola oil and skim milk are two of the skinny secrets.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 9

Number Of Ingredients 14

Ingredients

1 cup Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/4 cup chopped almonds, toasted*
1/4 cup unsweetened baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free (skim) milk
2 tablespoons canola oil
2 teaspoons vanilla
1/4 teaspoon almond extract
3/4 cup packed brown sugar
1/4 cup unsweetened baking cocoa
1 3/4 cups water
Vanilla reduced-fat ice cream, if desired

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Stir in milk, oil, vanilla and almond extract until blended. Spread batter in pan.
In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. Stir in water. Heat just to boiling, stirring occasionally. Pour over batter.
Bake 35 to 40 minutes or until center is set. Cool 30 minutes before serving.
To serve, spoon warm cake into individual dessert bowls; spoon pudding from baking dish over cake. Serve with ice cream.

Nutrition Facts : Calories 240, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 30 g, TransFat 0 g

ALMOND CHOCOLATE PUDDING CAKE

Almond Chocolate Pudding Cake image

I have not tried this recipe myself, but got it from a friend that has impeccable taste in desserts, so I am sure it's yummy!

Provided by ChipotleChick

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

nonstick cooking spray
1 1/3 cups sugar
1 cup unsifted flour
1/4 teaspoon salt
1/4 cup unsweetened cocoa
1/4 cup oil
1/2 cup low-fat milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
1 cup boiling water

Steps:

Position rack in center of oven and preheat to 350 degrees.
Coat an 8x8 baking pan with cooking spray.
In a large bowl, combine 2/3 cups of the sugar, all the flour, salt, and baking powder.
Stir well to blend.
Whisk in the oil, milk, and both extracts.
Batter will be stiff.
Scrape batter into oiled pan and smooth on top.
In a small bowl, stir together the cocoa and remaining 2/3 cup sugar.
Sprinkle this over the batter.
Pour the boiling water over the batter, do not stir!
Bake 25 to 35 minutes, or until top of cake looks crisp and crackled.
Cool on a wire rack for 5 minutes.
Serve warm.

Tips:

Use room temperature ingredients. This will help the cake batter to come together more easily and create a smooth, even texture.
Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake in a water bath. This will help to prevent the cake from drying out and cracking.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Use a variety of toppings. You can top the cake with whipped cream, chocolate ganache, or fresh fruit.

Conclusion:

This almond chocolate pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, with a rich chocolate flavor. The almond pudding filling is creamy and smooth, and the chocolate ganache frosting is the perfect finishing touch. Whether you are serving it to your family or friends, this cake is sure to be a hit.

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