Best 7 Almond Chocolate Kiss Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in the Symphony of Sweetness: Almond Chocolate Kiss Cookies**

In the realm of delectable treats, the Almond Chocolate Kiss Cookies reign supreme, captivating taste buds with their irresistible charm. These cookies are an exquisite symphony of flavors and textures, where the nutty richness of almonds harmonizes perfectly with the velvety smoothness of chocolate. As you bite into their crisp exterior, a symphony of flavors bursts forth, tantalizing your palate with a delightful interplay of sweetness and a hint of saltiness. Each bite reveals a tender, chewy interior, studded with pockets of melted chocolate that yield to a burst of gooey goodness. Whether you're seeking a sweet treat to satisfy your cravings or a delightful addition to your holiday baking repertoire, these Almond Chocolate Kiss Cookies are sure to leave you spellbound. This article presents a collection of delectable recipes that unveil the secrets behind creating these heavenly cookies, ensuring that every bite transports you to a realm of pure bliss.

Here are our top 7 tried and tested recipes!

RASPBERRY ALMOND KISS COOKIES



Raspberry Almond Kiss Cookies image

So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.

Provided by M.E. Blevins

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 42m

Yield 36

Number Of Ingredients 14

½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ cup white sugar for decoration
40 milk chocolate candy kisses, unwrapped
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
¼ teaspoon almond extract

Steps:

  • In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
  • Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g

CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

ALMOND CHOCOLATE KISS COOKIES



Almond Chocolate Kiss Cookies image

These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.

Provided by My Food and Family

Categories     Dairy

Time 34m

Yield Makes 2 dozen cookies or 24 servings, 1 cookie each.

Number Of Ingredients 8

1/2 cup (1 stick) margarine or butter, softened
1/2 cup sugar
1 egg
1 tsp. almond extract
1-1/3 cups flour
1 tsp. baking soda
1/2 cup finely chopped toasted slivered almonds
24 foil-wrapped milk chocolate pieces

Steps:

  • Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and almond extract. Add flour and baking soda; beat until well blended.
  • Shape dough into 24 balls, each about 1 inch in diameter; roll in almonds. Place, 2 inches apart, on ungreased baking sheets.
  • Bake 7 to 9 minutes or until lightly browned. Immediately top each with 1 unwrapped candy piece; press candy lightly into center of cookie. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ALMOND KISS COOKIES



Almond Kiss Cookies image

These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. -Kathy Aldrich, Webster, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 cookies.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Additional sugar
40 milk chocolate kisses with almonds
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

Steps:

  • In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 72mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY KISS COOKIES



Cherry Kiss Cookies image

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon salt
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
6 drops red food coloring, optional
2-1/4 cups all-purpose flour
1/2 cup chopped maraschino cherries
54 milk chocolate kisses, unwrapped

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND KISS COOKIES



Almond Kiss Cookies image

Make and share this Almond Kiss Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 57m

Yield 40 cookies

Number Of Ingredients 14

1/2 cup butter, softened (no substitues)
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
additional sugar
40 hershey's milk chocolate kisses with almonds, unwrapped
1 cup powdered sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Beat in egg and extract.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture.
  • Cover and chill for 1 hour or until easy to handle.
  • Roll dough into 1-inch balls, then roll in additional sugar.
  • Place 2-inches apart on ungreased baking sheets.
  • Bake at 325° for 10-12 minutes or until golden brown.
  • Immediately press a chocolate kiss into the center or each cookie.
  • Cool on wire racks.
  • Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 79.1, Fat 2.5, SaturatedFat 1.5, Cholesterol 11.4, Sodium 65.7, Carbohydrate 13.4, Fiber 0.2, Sugar 8.4, Protein 0.8

ALMOND COOKIES WITH KISSES



Almond Cookies With Kisses image

Make and share this Almond Cookies With Kisses recipe from Food.com.

Provided by Cathleen Colbert

Categories     Dessert

Time 25m

Yield 3 dozen

Number Of Ingredients 9

10 ounces Hershey chocolate kisses
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
7 ounces almond paste, grated
3/4 cup butter, room temperature
1 cup sugar, divided
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°F with rack in center. Line cookie sheets with parchment paper or aluminum foil. Unwrap Kisses.
  • Sift flour, baking powder, and salt into a small bowl. Set aside.
  • Combine grated Almond Paste, butter and 1/2 cup of the sugar in mixing bowl. Beat on high speed for 3 minutes, or until soft and fluffy.
  • Add egg whites and vanilla. Beat until well mixed.
  • Mix in flour mixture on low speed until just incorporated.
  • With a tablespoon or small ice cream scoop, scoop enough dough to form a 1-inch ball.
  • Roll dough between palms to make balls. Roll balls in remaining 1/2 cup of sugar.
  • Place balls on prepared baking sheets, leaving 2 inches between for spreading.
  • Bake for 15 minutes or until bottoms are light golden. Gently press a Kiss™ in center of each warm cookie. Remove cookie to wire rack to cool. Store in airtight container between wax paper for 3-4 days.

Nutrition Facts : Calories 1810.8, Fat 94.4, SaturatedFat 48.6, Cholesterol 143.8, Sodium 900.5, Carbohydrate 220.9, Fiber 8.8, Sugar 141.2, Protein 25.1

Tips:

  • Use room temperature ingredients for optimal blending and texture.
  • Chill the dough for at least 30 minutes before baking to prevent spreading.
  • To create a crinkled top, roll the dough balls in granulated sugar before baking.
  • For chewier cookies, slightly underbake them, and for crispier cookies, bake them for a few minutes longer.
  • Store the cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Conclusion:

These almond chocolate kiss cookies are a delightful treat that combines the flavors of almond, chocolate, and a hint of cinnamon. With their soft and chewy texture, these cookies are perfect for any occasion, whether it's a holiday gathering, a bake sale, or just a sweet treat to enjoy with friends and family. The addition of chocolate kisses adds a touch of indulgence and makes these cookies irresistible. So, preheat your oven, gather your ingredients, and embark on a baking journey that will fill your kitchen with the sweet aroma of these almond chocolate kiss cookies. Happy baking!

Related Topics