Best 2 Almond Chocolate Crescents Recipes
Indulge your sweet cravings with our delectable Almond Chocolate Crescents, a delightful pastry that combines the rich flavors of almonds, chocolate, and a flaky crescent crust. These bite-sized treats are perfect for any occasion, from a cozy breakfast to an elegant dessert. With a few simple ingredients and easy-to-follow steps, you can create these irresistible pastries that will leave your taste buds wanting more.
Our Almond Chocolate Crescents recipe offers two delectable variations: the classic Almond Chocolate Crescents and the Chocolate Raspberry Crescents. Both versions feature a flaky crescent dough filled with a luscious almond filling and rich chocolate ganache. The Chocolate Raspberry Crescents take it up a notch with a burst of tangy raspberry flavor, creating a delightful contrast to the sweetness of the chocolate.
These almond chocolate pastries are not only a treat for your taste buds but also a feast for the eyes. Their golden-brown crescent shape and delicate dusting of powdered sugar make them a visually appealing addition to any dessert table or brunch spread. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
CHOCOLATE ALMOND CRESCENTS
If you like chocolate-covered almonds, you're in for a treat. These buttery, crumbly cookies make a thoughtful holiday gift. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in almonds and vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Shape 2 teaspoons of dough into 2-in.-long logs; form each log into a crescent. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely., Dip cookies halfway into melted chocolate, allowing excess to drip off. Place on waxed paper. If desired, sprinkle with coconut. Let stand until set. Cover dipped ends of cookies with waxed paper; dust undipped ends with confectioners' sugar. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 85 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
ALMOND-CHOCOLATE CRESCENTS
These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. -Roxanne OBrien, Lyndhurst, Virginia
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 rolls.
Number Of Ingredients 4
Steps:
- Divide almond paste into eight portions; shape each into a small log. Set aside. In a microwave, melt chocolate chips and shortening; stir until smooth., Unroll crescent dough; separate into triangles. Spread each with 1 tablespoon chocolate mixture; set aside remaining mixture for drizzling. Place one portion almond paste at wide end of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent., Bake at 375° for 11-13 minutes or until golden brown. Remove to wire rack to cool completely. Drizzle with reserved chocolate mixture.
Nutrition Facts : Calories 233 calories, Fat 14g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- To make sure the crescents are evenly baked, place them on a baking sheet lined with parchment paper. This will also help to prevent them from sticking to the pan.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash over the crescents. Just make sure to brush it on evenly so that the entire surface is coated.
- Be careful not to overbake the crescents. They should be baked until they are just golden brown around the edges. If you overbake them, they will become dry and crumbly.
- Let the crescents cool completely before serving. This will help them to set and hold their shape.
Conclusion:
These almond chocolate crescents are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be ready in less than an hour. So next time you're looking for a special dessert, give these crescents a try. You won't be disappointed!
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