Best 2 Almond Chocolate Chip Bread Recipes

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Indulge in a symphony of flavors with our decadent almond chocolate chip bread. This delightful treat combines the nutty richness of almonds with the irresistible sweetness of chocolate chips, resulting in a moist, tender crumb that will tantalize your taste buds. Perfect for breakfast, brunch, or a sweet snack, this bread is sure to become a family favorite. Our recipe includes variations for a classic, gluten-free, and vegan version, ensuring that everyone can enjoy this delectable delight.

1. **Classic Almond Chocolate Chip Bread:** This timeless recipe forms the foundation of our almond chocolate chip bread journey. With simple, wholesome ingredients like flour, sugar, butter, eggs, and of course, almonds and chocolate chips, you'll create a loaf that exudes comfort and nostalgia.

2. **Gluten-Free Almond Chocolate Chip Bread:** For those with gluten sensitivities or preferences, we've crafted a gluten-free alternative that doesn't compromise on taste or texture. Using gluten-free flour, almond flour, and a touch of xanthan gum, you'll achieve a light and fluffy loaf that's equally satisfying.

3. **Vegan Almond Chocolate Chip Bread:** Our vegan version caters to those following a plant-based lifestyle. With flax eggs, almond milk, and vegan butter, this recipe ensures that everyone can enjoy the goodness of almond chocolate chip bread without sacrificing flavor or ethics.

Here are our top 2 tried and tested recipes!

BREAD MACHINE ALMOND-CHOCOLATE CHIP BREAD



Bread Machine Almond-Chocolate Chip Bread image

Adding chocolate chips and sliced almonds to sweet bread makes a good thing even better!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 10

1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
1/2 teaspoon vanilla
3 cups Gold Medal™ Better for Bread™ flour
3/4 cup semisweet chocolate chips
3 tablespoons sugar
1 tablespoon dry milk
3/4 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1/3 cup sliced almonds

Steps:

  • Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 225, Carbohydrate 37 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 170 mg

CHOCOLATE CHIP ALMOND BREAD



Chocolate Chip Almond Bread image

This is a very easy way to make a good dessert or snack bread.

Provided by Lavania Cook

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 12

Number Of Ingredients 13

1 cup warm milk (110 degrees F/45 degrees C)
1 ½ teaspoons salt
2 tablespoons margarine
3 cups bread flour
3 tablespoons white sugar
2 teaspoons active dry yeast
½ cup semisweet chocolate chips
⅓ cup blanched slivered almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon almond extract
½ cup butter
1 cup confectioners' sugar
2 teaspoons grated orange zest

Steps:

  • Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.
  • Add the chocolate chips, almonds, cocoa powder, and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.
  • To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 19.9 g, Cholesterol 22 mg, Fat 13.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 6.9 g, Sodium 375.9 mg, Sugar 17.8 g

Tips:

  • Use room temperature ingredients for even mixing and better texture.
  • Cream butter and sugar until light and fluffy for a tender crumb.
  • Gradually add eggs one at a time, allowing each to fully incorporate before adding the next.
  • Fold in dry ingredients gently to avoid overmixing and a tough texture.
  • Use high-quality chocolate chips for the best flavor and texture.
  • Bake the bread until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the bread cool completely before slicing and serving.

Conclusion:

With its moist, tender texture, rich chocolate flavor, and crunchy almond topping, this almond chocolate chip bread is a delectable treat for any occasion. Its simple ingredients and straightforward preparation make it accessible to bakers of all skill levels. Whether you enjoy it as a breakfast bread, an afternoon snack, or a dessert, this recipe is sure to satisfy your sweet cravings. The combination of almond and chocolate is a classic pairing that never fails to impress, making this bread a perfect gift for friends and family. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with this almond chocolate chip bread. The sweet aroma filling your kitchen and the smiles on the faces of your loved ones will make it all worthwhile. Happy baking!

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