Best 2 Almond Chicken Rice Casserole Recipes

**Almond Chicken Rice Casserole: A Culinary Symphony of Flavors and Textures**

Indulge in a culinary delight with the almond chicken rice casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender chicken enveloped in a creamy almond sauce, nestled atop a bed of fluffy rice and complemented by an array of vegetables. Each bite offers a symphony of flavors, from the savory chicken and nutty almonds to the aromatic vegetables and herbs. The casserole is not only a feast for the palate but also a visual masterpiece, with its golden-brown crust and vibrant colors. Whether you're hosting a special occasion or seeking a comforting family meal, this almond chicken rice casserole is sure to impress and satisfy.

**Additional Recipes for Culinary Adventures:**

1. **Creamy Pesto Salmon Pasta:** Embark on a culinary journey to the Mediterranean with this creamy pesto salmon pasta. Succulent salmon fillets are lovingly coated in a vibrant pesto sauce, tossed with tender pasta, and enveloped in a creamy sauce. This dish is a symphony of flavors, with the aromatic basil, nutty pine nuts, and tangy lemon zest dancing harmoniously on your palate.

2. **Easy Chicken Teriyaki Stir-Fry:** Experience the vibrant flavors of the Orient with this easy chicken teriyaki stir-fry. Tender chicken strips are marinated in a savory teriyaki sauce and stir-fried with a medley of colorful vegetables. The result is a delightful balance of sweet, salty, and tangy flavors, all coming together in a symphony of culinary delight.

3. **Creamy Spinach and Mushroom Stuffed Shells:** Dive into a world of culinary indulgence with these creamy spinach and mushroom stuffed shells. Delicate pasta shells are filled with a luscious mixture of spinach, mushrooms, and a creamy sauce, then baked to perfection. Each bite is a delightful explosion of flavors and textures, leaving you craving more.

4. **Zesty Lemon Garlic Shrimp Scampi:** Transport yourself to the coastal regions of Italy with this zesty lemon garlic shrimp scampi. Plump shrimp are sautéed in a vibrant sauce made with lemon, garlic, and white wine, creating a symphony of flavors that will tantalize your taste buds. Served over a bed of pasta or rice, this dish is a celebration of culinary excellence.

Let's cook with our recipes!

ALMOND CHICKEN AND RICE CASSEROLE

Almond Chicken and Rice Casserole image

This is a recipe that has been in my family for many years. It is counted as a favorite with my husband and kids. Very quick and easy prep.

Provided by Rooster_814

Categories One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups long grain rice
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
4 -5 boneless skinless chicken breasts
3 -4 tablespoons butter
1/2 cup milk
parmesan cheese
sliced almonds
parsley

Steps:

Melt butter and add soups and milk. Reserve 1 C soup mixture. Add rice to remaining soup mixture. Pour into 9x13 baking dish. Cut chicken breasts into thirds and place on top of rice and soup. Pour remaining cup of soup over all. Sprinkle with parmesan cheese, parsley and almonds on top. Bake covered at 350 degrees for about 1 1/2 hours. Check after one hour and stir rice.
**Sometimes I like to make this with lower fat content. When I do I decrease the amount of rice by 1/2 C, eliminate 1 can of cream of chicken soup and add in the place 1 1/2 C chicken broth and leave out the butter and almonds. It is still very creamy and very tasty. I also use lowfat cream soups.

Nutrition Facts : Calories 759.1, Fat 24.8, SaturatedFat 10.1, Cholesterol 107.5, Sodium 1612.9, Carbohydrate 91, Fiber 1.2, Sugar 2, Protein 39.7

ALMOND CHICKEN RICE CASSEROLE

ALMOND CHICKEN RICE CASSEROLE image

Found this great little recipe waiting in my inbox this afternoon and I just knew it would be delicious with just a wee bit of tweaking. Recipe & photo: favehealthyrecipes.com

Provided by Ellen Bales

Categories Casseroles

Time 45m

Number Of Ingredients 15

Ingredients

3 c boneless skinless chicken breasts, diced
1/2 c fat-free mayonnaise
1/2 c plain fat-free yogurt
1 can(s) (10.75 oz.) cream of chicken or mushroom soup
2 c lowfat chicken broth
1/2 tsp white pepper
1-1/2 tsp salt
2 Tbsp lemon juice
3 Tbsp onion, chopped
4 c cooked brown rice - or - cooked egg noodles
1 can(s) (8 oz.) sliced water chestnuts
1 1/2 c sliced almonds, divided
1 c celery, chopped
1/3 c butter or lowfat margarine, whichever you prefer
2 c corn flakes

Steps:

1. In a large bowl, combine the chicken, mayonnaise, yogurt, soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery.
2. Place the mixture into a large buttered casserole dish, about 9x13-inch.
3. Mix the remaining 1/2 cup almonds, butter and corn flakes together and sprinkle over the top of the casserole.
4. Bake in a preheated 350-degree oven for 35-45 minutes, or until bubbly.

Tips:

To save time, swap pre-shredded or sliced veggies, like carrots, celery, and onions, for the fresh ones.
Use medium-high heat when cooking the chicken to get a nice sear. This will help lock in the flavor and juices.
Don't overcrowd the pan when cooking the chicken. If you do, the chicken will steam instead of sear.
Use a large baking dish to make sure the rice cooks evenly.
Cover the casserole with foil before baking. This will help keep the moisture in and prevent the rice from drying out.
Let the casserole rest for a few minutes before serving. This will help the flavors meld and the rice will be easier to serve.

Conclusion:

This almond chicken rice casserole is a delicious and easy-to-make meal that's perfect for a busy weeknight dinner. It's packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this almond chicken rice casserole a try. You won't be disappointed!