Best 4 Almond Chicken Pasta Bake Recipes
## Indulge in a Culinary Symphony: Almond Chicken Pasta Bake - A Symphony of Flavors
Embark on a delectable journey with the Almond Chicken Pasta Bake, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This culinary masterpiece combines the tender succulence of chicken, the nutty richness of almonds, and the comforting embrace of pasta, all harmoniously intertwined in a creamy, flavorful sauce. Each forkful is an explosion of textures and tastes, taking you on a gastronomic adventure. From the crispy, golden-brown almond topping to the succulent chicken enveloped in a creamy sauce, this dish is a symphony of flavors, perfect for a cozy family dinner or an elegant gathering. The accompanying recipes offer variations and alternatives to suit every palate, ensuring a delightful experience for all. Dive into the world of Almond Chicken Pasta Bake and let your senses be captivated by its enchanting flavors.
CHICKEN, SPINACH & ALMOND PASTA BAKE
You will love this Chicken, Spinach & Almond Pasta Bake Recipe ! It's flavorful, comforting, and easy to prepare! Try it today!
Provided by Ali
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Grease a large cooking dish (I used a 9×13″) with cooking spray. Set aside.
- Boil the pasta in a large pot of generously-salted water per package instructions, until it is just al dente (ever-so-slightly chewy). Drain pasta, toss with a glug of olive oil. Set aside.
- In the meantime, heat a bit of olive oil in a skillet over medium-high. Saute the onions with a couple pinches of salt for a few minutes. Stir in garlic for one minute. Then add white wine, and stir to deglaze pan. Cook the mixture on the stove for another 5 minutes or so until it has reduced.
- Stir in spinach. Cook for just about 20 seconds, until the spinach collapses a bit. Remove from heat and stir in the lemon zest and juice. Add to pasta, along with the cooked chicken, and stir until mixed.
- Add half of the pasta to the bottom of the baking pan, then sprinkle with half of the Mozzarella cheese, add more pasta, then the remaining half of the cheese. Finish with a thin layer of parmesan cheese. Cover with foil and bake for 30 minutes or until cheese on top is bubbly and melty. Serve sprinkled with the toasted almonds.
CREAMY ALMOND CHICKEN BAKE
A delicious chicken dish that is cheesy and nutty and GOOOOOD!!
Provided by Linda Rutkowski
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread crumbs into a wide, shallow bowl. Press chicken breast halves into bread crumbs to coat. Gently pat chicken to let any loose crumbs fall away. Place coated breasts onto a plate while breading the rest; do not stack.
- Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil to brown completely, 3 to 5 minutes per side.
- Spread rice into the bottom of a 13x9-inch baking dish. Arrange browned chicken breasts atop the rice.
- Mix ranch dressing, celery soup, mozzarella cheese, and almonds together in a bowl; pour over the chicken and rice, assuring the chicken is covered completely. Sprinkle Cheddar cheese over the ranch dressing mixture and top with crushed potato chips.
- Bake in preheated oven until golden brown on top and the chicken is no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1433.4 calories, Carbohydrate 65.9 g, Cholesterol 160.5 mg, Fat 105.6 g, Fiber 4.4 g, Protein 52.7 g, SaturatedFat 24.1 g, Sodium 2437.4 mg, Sugar 8.5 g
ALMOND CHICKEN CASSEROLE
This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Choose the right pasta. Short pasta shapes, like penne, shells, or macaroni, work best in this dish. They can hold the creamy sauce and chicken well.
- Don't overcook the pasta. Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and won't hold the sauce well.
- Use high-quality chicken. Boneless, skinless chicken breasts or thighs are both good choices for this recipe. Make sure the chicken is cooked through before adding it to the sauce.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the pasta and chicken. If the sauce is too thin, it will be watery and won't hold the ingredients together.
- Don't skimp on the cheese. Cheese is what makes this dish so delicious. Use a good quality Parmesan cheese that will melt smoothly.
- Add some fresh herbs. Fresh herbs, like basil or parsley, can add a pop of flavor to this dish. Stir them in just before serving.
Conclusion:
Almond chicken pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is creamy, cheesy, and packed with flavor. With a few simple tips, you can make sure that your almond chicken pasta bake turns out perfectly every time.
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