Best 9 Almond Chicken Casserole Recipes

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Feast your taste buds on a culinary journey with our tantalizing Almond Chicken Casserole, a harmonious blend of tender chicken, crunchy almonds, and a creamy, flavorful sauce. This delectable dish is not only a taste sensation but also a visual masterpiece, sure to impress your family and friends. Our comprehensive guide features three irresistible variations: a classic version with a rich and savory sauce, a tangy and refreshing lemon version, and a spicy and aromatic Thai-inspired version. Each recipe promises a unique taste adventure, catering to diverse palates and preferences. Get ready to embark on a culinary expedition that will leave you craving for more.

Let's cook with our recipes!

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup mayonnaise
2 celery ribs, chopped
3 hard-boiled large eggs, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) water chestnuts, drained and chopped
1 tablespoon finely chopped onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
2 tablespoons butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

ALMOND CHICKEN CASSEROLE II



Almond Chicken Casserole II image

Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!

Provided by GOCU

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

2 cups uncooked long-grain rice
½ tablespoon butter
4 tablespoons chopped onion
2 cups diced celery
3 cups cooked, chopped chicken breast meat
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of chicken soup
½ cup blanched slivered almonds
1 cup crushed cornflake crumbs
2 tablespoons butter

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside. Melt 1/2 tablespoon butter in a medium skillet over medium heat; saute onion and celery until soft.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, rice, onion and celery in a 9x13 inch baking dish. Stir in mayonnaise and soup, then almonds. Top with crushed cornflakes and 2 tablespoons butter.
  • Bake in preheated oven for 45 minutes, until golden brown.

Nutrition Facts : Calories 413.2 calories, Carbohydrate 37.1 g, Cholesterol 45.1 mg, Fat 22.2 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 385.7 mg, Sugar 1.6 g

ALMOND CHICKEN AND RICE CASSEROLE



Almond Chicken and Rice Casserole image

This is a recipe that has been in my family for many years. It is counted as a favorite with my husband and kids. Very quick and easy prep.

Provided by Rooster_814

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups long grain rice
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
4 -5 boneless skinless chicken breasts
3 -4 tablespoons butter
1/2 cup milk
parmesan cheese
sliced almonds
parsley

Steps:

  • Melt butter and add soups and milk. Reserve 1 C soup mixture. Add rice to remaining soup mixture. Pour into 9x13 baking dish. Cut chicken breasts into thirds and place on top of rice and soup. Pour remaining cup of soup over all. Sprinkle with parmesan cheese, parsley and almonds on top. Bake covered at 350 degrees for about 1 1/2 hours. Check after one hour and stir rice.
  • **Sometimes I like to make this with lower fat content. When I do I decrease the amount of rice by 1/2 C, eliminate 1 can of cream of chicken soup and add in the place 1 1/2 C chicken broth and leave out the butter and almonds. It is still very creamy and very tasty. I also use lowfat cream soups.

Nutrition Facts : Calories 759.1, Fat 24.8, SaturatedFat 10.1, Cholesterol 107.5, Sodium 1612.9, Carbohydrate 91, Fiber 1.2, Sugar 2, Protein 39.7

AMAZING ALMOND CHICKEN CASSEROLE



Amazing Almond Chicken Casserole image

Amazingly Wonderful Almond Chicken Casserole! My grandmother made this for me, and I could not believe how wonderful it was. It is very rich and filling. It would be great for potlucks, or family reunions.

Provided by AMYRULEEN

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h10m

Yield 10

Number Of Ingredients 14

1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can chicken broth
4 cups cooked diced chicken
2 cups water chestnuts, drained
2 teaspoons lemon juice
1 ½ cups mayonnaise
2 cups chopped celery
1 small onion, chopped
2 teaspoons salt
2 cups cooked rice
½ cup butter
1 ½ cups crushed buttery round crackers
1 cup sliced almonds
1 cup shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pan over medium heat, stir together cream of chicken soup and water (or broth). Stir in chicken, chestnuts, lemon juice, and mayonnaise. Stir in celery, onion, salt, and rice. Combine well, then pour into a casserole dish.
  • Melt butter in a skillet over medium heat. Pour in crushed crackers, and stir to coat with butter. Pour crackers over the top of casserole. Then sprinkle almonds and shredded cheese over the top.
  • Bake in preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 698 calories, Carbohydrate 27.7 g, Cholesterol 94.6 mg, Fat 54.8 g, Fiber 3.1 g, Protein 25 g, SaturatedFat 15.1 g, Sodium 1305.1 mg, Sugar 3.6 g

ALMOND CHICKEN CASSEROLE I



Almond Chicken Casserole I image

This dish refrigerates and freezes well, so it can be prepared ahead and stored.

Provided by Behr

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 1h20m

Yield 12

Number Of Ingredients 16

1 ½ cups uncooked long grain white rice
3 cups water
5 cups diced cooked chicken
½ cup mayonnaise
½ cup plain yogurt
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups chicken broth
2 tablespoons lemon juice
3 tablespoons chopped onion
1 (8 ounce) can water chestnuts
1 ½ cups sliced almonds
1 cup chopped celery
2 teaspoons ground white pepper
1 tablespoon salt
3 cups cornflakes cereal
1 cup butter, melted

Steps:

  • Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl stir together the cooked rice, diced chicken, mayonnaise, yogurt, cream of mushroom soup, and chicken broth. Mix in the lemon juice, onion, water chestnuts, 1 cup of sliced almonds, and celery. Season with white pepper and salt. Transfer the mixture to the prepared baking dish.
  • In a bowl, toss the remaining 1/2 cup sliced almonds and cornflakes cereal with the melted butter. Spread evenly over the casserole.
  • Bake 35 to 45 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 537 calories, Carbohydrate 33.9 g, Cholesterol 88.5 mg, Fat 34.9 g, Fiber 2.4 g, Protein 22.3 g, SaturatedFat 13 g, Sodium 1010.6 mg, Sugar 3 g

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

Make and share this Almond Chicken Casserole recipe from Food.com.

Provided by Dancer

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

5 cups boneless skinless chicken breasts (diced)
1/2 cup mayonnaise
1/2 cup plain yogurt
1 can cream of mushroom soup
2 cups chicken broth
3/4 teaspoon white pepper
1 teaspoon salt
2 teaspoons lemon juice
3 teaspoons chopped onions
4 cups cooked rice
8 ounces sliced water chestnuts
1 1/2 cups sliced almonds
1 cup chopped celery
2/3 cup butter
3 cups corn flakes

Steps:

  • Heat oven to 350°F degrees.
  • Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
  • Put into a lg. buttered casserole dish.
  • Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
  • Bake for 35-45 minutes.

CHICKEN ALMOND CASSEROLE



Chicken Almond Casserole image

This is a recipe given to me by my mom. I'm not sure if this is one of her creations or not, but it's wonderful. Hope you enjoy.

Provided by Nicole Brummett

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups cooked chicken, cut into small pieces (You can even use canned or precooked chicken, like Tyson. to save time. Does not alter taste very mu)
1/2 cup mayonnaise
1 can undiluted cream of chicken soup
1 cup celery (chopped sm)
1/2 cup sliced almonds
1/3 cup cracker crumb (ritz or club)
1/2 teaspoon grated onion
2 hard-boiled eggs, , chopped finely
potato chips (I use corn flakes) or corn flakes (I use corn flakes)

Steps:

  • Preheat oven to 350 deg.
  • Mix all ingredients together well except for the corn flakes.
  • Lightly grease a casserole dish and add mixture.
  • Top with corn flakes.
  • May drizzle a little melted butter over corn flakes if desired.
  • Bake at 350 for 35 minutes.

ALMOND CHICKEN RICE CASSEROLE



ALMOND CHICKEN RICE CASSEROLE image

Found this great little recipe waiting in my inbox this afternoon and I just knew it would be delicious with just a wee bit of tweaking. Recipe & photo: favehealthyrecipes.com

Provided by Ellen Bales

Categories     Casseroles

Time 45m

Number Of Ingredients 15

3 c boneless skinless chicken breasts, diced
1/2 c fat-free mayonnaise
1/2 c plain fat-free yogurt
1 can(s) (10.75 oz.) cream of chicken or mushroom soup
2 c lowfat chicken broth
1/2 tsp white pepper
1-1/2 tsp salt
2 Tbsp lemon juice
3 Tbsp onion, chopped
4 c cooked brown rice - or - cooked egg noodles
1 can(s) (8 oz.) sliced water chestnuts
1 1/2 c sliced almonds, divided
1 c celery, chopped
1/3 c butter or lowfat margarine, whichever you prefer
2 c corn flakes

Steps:

  • 1. In a large bowl, combine the chicken, mayonnaise, yogurt, soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery.
  • 2. Place the mixture into a large buttered casserole dish, about 9x13-inch.
  • 3. Mix the remaining 1/2 cup almonds, butter and corn flakes together and sprinkle over the top of the casserole.
  • 4. Bake in a preheated 350-degree oven for 35-45 minutes, or until bubbly.

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

This recipe is from a very nice popular resturant in my area.

Provided by Lisa Wilson

Categories     Casseroles

Time 1h10m

Number Of Ingredients 8

2 c cooked chicken, diced
1/2 c mayonnaise
1 can(s) cream of chicken soup
2 large hard-boiled eggs, chopped
1 c celery,chopped
1/2 c slivered almonds, toasted
salt and pepper to taste
plain potatoe chips, crushed

Steps:

  • 1. In bowl, combine chicken, mayo, soup, egg, celery and seasonings. Pour into a buttered 9x13 pan. Top with crushed chips and almonds. Bake at 350 for 25 minutes.

Tips:

  • Use boneless, skinless chicken breasts for a quick and easy meal. You can also use chicken thighs if you prefer dark meat.
  • Slice the chicken breasts into thin strips to ensure even cooking.
  • Marinate the chicken in a mixture of soy sauce, rice vinegar, and sesame oil for at least 30 minutes to add flavor and tenderness.
  • Use a variety of vegetables in your casserole, such as broccoli, carrots, and snow peas.
  • Don't overcook the vegetables, or they will become mushy. Aim for a crisp-tender texture.
  • Serve the casserole hot, garnished with chopped green onions and sesame seeds.

Conclusion:

Almond Chicken Casserole is an easy and delicious weeknight meal that's perfect for busy families. It's made with tender chicken, crisp-tender vegetables, and a savory sauce that's thickened with almond butter. The casserole is topped with a crunchy almond topping that adds a nice textural contrast. This dish is sure to be a hit with everyone at the table.

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