Best 6 Almond Cherry Sauce Recipes
Indulge in a culinary symphony of flavors with our delectable Almond Cherry Sauce, a versatile sauce that elevates any dish with its rich, nutty, and subtly sweet taste. This exquisite sauce is crafted with a harmonious blend of toasted almonds, plump dried cherries, aromatic spices, and a touch of honey, creating a textural and flavorful experience that tantalizes the senses. Whether you're looking to enhance your breakfast, lunch, or dinner creations, our Almond Cherry Sauce serves as the perfect accompaniment, adding a touch of sophistication and delight to every bite. Explore our curated collection of recipes featuring this versatile sauce, ranging from savory main courses to sweet and tangy desserts, and discover how this extraordinary sauce can transform your culinary repertoire.
Let's cook with our recipes!
PEAR AND CHERRY CRISP WITH ALMOND CUSTARD SAUCE
Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
- In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
- Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
- Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.
Nutrition Facts : Calories 260, Carbohydrate 53 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 35 g, TransFat 0 g
CHERRY-ALMOND ICE CREAM CAKE WITH MILK CHOCOLATE SAUCE
Categories Cake Chocolate Dessert Kid-Friendly Cherry Almond Summer Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Kosher Small Plates
Yield Serves 10
Number Of Ingredients 8
Steps:
- Make chocolate sauce:
- Heat 2/3 cup whipping cream and 2 tablespoons butter in heavy medium saucepan over medium heat until butter melts. Remove from heat. Add chocolate; let stand 1 minute. Whisk until chocolate melts and sauce is smooth. Mix in vanilla extract. Cool sauce to room temperature, stirring occasionally, about 30 minutes.
- Make ice cream cake:
- Line bottom of 9 x 5 x 2 1/2-inch metal loaf pan with parchment paper, leaving overhang on long sides. Using back of spoon, spread 1 pint ice cream over bottom of prepared pan. Sprinkle evenly with 1 cup cookie crumbs. Spread another 1 pint ice cream over cookie crumbs. Freeze until ice cream is firm, about 20 minutes. Spread with 3/4 cup sauce; freeze 20 minutes. Spread with remaining 1 pint ice cream; sprinkle with 1 cup cookie crumbs, pressing crumbs into ice cream to adhere. Cover pan and freeze ice cream cake until very firm, at least 4 hours. (Can be prepared 5 days ahead. Keep cake frozen. Cover and refrigerate remaining sauce. Store remaining 1 cup crumbs airtight at room temperature.)
- Stir remaining sauce in heavy medium saucepan over low heat until warmed through; pour into small pitcher or bowl. Cut around pan sides to loosen cake. Turn cake out onto platter. Peel off parchment. Sprinkle top of cake with remaining 1 cup crumbs.
- Cut cake crosswise into slices. Serve immediately with warm sauce.
ALMOND POUND CAKE WITH CHERRY-BERRY SAUCE
Create a memorable dessert cake family and friends will request again and again.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour. Mix flour, baking powder, salt and cinnamon; set aside.
- In large bowl, beat 1 1/3 cups granulated sugar, the butter, oil and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture, milk and pastry filling on low speed until blended. Spread in pan.
- Bake 55 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
- Meanwhile, in 2-quart saucepan, cook all Cherry-Berry Sauce ingredients over medium-high heat, stirring occasionally, until cranberries pop and mixture boils and thickens slightly. Store covered in refrigerator.
- In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Serve cake with whipped cream and warm sauce.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg
CHERRY ALMOND BREAD PUDDING WITH WHISKEY SAUCE
Make and share this Cherry Almond Bread Pudding With Whiskey Sauce recipe from Food.com.
Provided by La Dilettante
Categories Dessert
Time 45m
Yield 12 , 12 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs with milk, sugar, and all seasonings.
- Pour mixture over bread cubes; stir.
- Soften dried cherries in 1 cup boiling water for 15 minutes. Drain well and add to bread mixture. Toss well, and let "sit" for a few minutes; overnight is even better.
- Pour into well-buttered 1 1/2-quart casserole baking dish.
- Toss sliced almonds with a bit of melted butter and the sugar, and sprinkle over pudding.
- Bake at 350 for about 35 minutes, or until nice and puffy.
- Make whiskey sauce (many good recipes available here!) and spoon over the warm pudding!
Nutrition Facts : Calories 281.2, Fat 12.7, SaturatedFat 5.4, Cholesterol 81.3, Sodium 460, Carbohydrate 35.2, Fiber 1.8, Sugar 18.3, Protein 7.2
CHOCO-CHERRY-ALMOND NAKED CAKE WITH WARM CHERRY SAUCE
There are times when I create a new recipe and my step-son looks at me after tasting it and just turns and walks away. He told me after having a piece of this cake that he wanted to make sure that I wasn't giving any of this cake away and that he wanted another piece later! To me, that was the best compliment I could have...
Provided by Angela McClure
Categories Fruit Sauces
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Butter and flour 2-9" round cake pans.
- 2. Beat sugar, eggs, oil and vanilla in large mixing bowl. Add cocoa and salt. Stir. Mix in flour and beat for 2 or 3 minutes with hand mixer until smooth and thick. Stir in Hershey's Kisses to completed cake mix. Pour prepared mix into round pans, equally. Bake cake for 20-25 minutes or until toothpick, when inserted into cake comes out clean. Remove pans from oven and cool cake.
- 3. Prepare filling. Measure cherry pie filling into medium measuring bowl. Beat cherries until chunky. Add rest of cake filling ingredients in beaten cherries. Stir well with spoon or rubber spatula.
- 4. Once cake has cooled, carefully remove cake from one pan and place on cake plate. Smooth half of prepared filling evenly on to cake. Remove second plain cake from pan and place on top of filling-topped cake.
- 5. Place bowl of remaining filling mixture into microwave and heat for 40 seconds or until very warm. When plating cake, pour warmed sauce over pieces of cake.
- 6. Top with slivered or sliced almonds (optional). If nuts are not preferred, use milk-chocolate Hershey's Kisses instead of ones containing almonds.
ALMOND CHERRY SAUCE
Make and share this Almond Cherry Sauce recipe from Food.com.
Provided by JelsMom
Categories Sauces
Time 2m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Pour over your favorite dessert!
Tips:
- For a smoother sauce, blanch the almonds before using. To do this, bring a small pot of water to a boil, then add the almonds. Boil for 1 minute, then drain and rinse with cold water. The skins should slip off easily.
- If you don't have almond meal, you can make your own by grinding almonds in a food processor or blender until they are finely ground.
- To toast the almonds, spread them on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown and fragrant.
- If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
- For a sweeter sauce, add more honey or maple syrup to taste.
- Serve the sauce warm or cold over pancakes, waffles, yogurt, or ice cream.
Conclusion:
Almond cherry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a sweet or savory sauce, almond cherry sauce is a great option.
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