Best 2 Almond Cherry Pepita Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful symphony of flavors with our Almond Cherry Pepita Bars, a perfect treat for any occasion. These delectable bars combine the nutty crunch of almonds, the sweet tang of cherries, and the earthy flavor of pepitas in a delightful oat crust. Whether you're a seasoned baker or just starting out, our easy-to-follow recipes will guide you through the process of creating these irresistible treats. Discover variations such as our gluten-free Almond Cherry Pepita Bars, made with almond flour for a healthier twist, and our Vegan Almond Cherry Pepita Bars, a dairy-free and egg-free option that everyone can enjoy. These bars are not only delicious but also versatile, making them perfect for bake sales, potlucks, or simply as a special treat for yourself and your loved ones. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful Almond Cherry Pepita Bars.

Let's cook with our recipes!

CHERRY ALMOND BARS



Cherry Almond Bars image

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 bars

Number Of Ingredients 12

Crisco® Original No-Stick Cooking Spray
1 1/2 cups Pillsbury BEST® All Purpose Flour
1/4 cup firmly packed brown sugar
1/8 tsp. salt
6 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA
2 tsps. water
1/2 tsp. almond extract
3/4 cup Smucker's® Cherry Sugar Free Preserves or Smucker's® Cherry Preserves
TOPPING:
1/2 cup chopped almonds
1/4 cup brown sugar
2 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA

Steps:

  • HEAT oven to 350 degrees F. Line bottom and sides of 8 x 8-inch pan with foil, extending foil over edges of pan. Coat lightly with no-stick cooking spray.
  • STIR together flour, brown sugar and salt until mixed. Add oil, water and almond extract. Combine with fork until mixture resembles coarse crumbs. Pat evenly in bottom of prepared pan.
  • BAKE 15 minutes.
  • SPREAD preserves evenly over warm crust. Mix almonds, brown sugar and oil until mixture resembles coarse crumbs. Sprinkle over top of preserves.
  • BAKE 20 minutes. Cool completely. Lift out of pan using foil. Cut into 16 bars. Store in refrigerator.

PEPITA BARS



Pepita Bars image

Provided by Food Network

Categories     dessert

Yield 3/4 cup

Number Of Ingredients 17

3/4 cup brown sugar
1 1/2 cups rolled oats
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
2/3 cup unsalted butter, melted
1 1/2 cups rolled oats (not old-fashioned)
1/2 cup unsweetened coconut flakes
1/2 cup slivered almonds, toasted (see Note 1)
1/2 cup pepitas (raw hulled green pumpkin seeds) , toasted
1/2 cup sesame seeds
Generous 1/4 cup honey
3/4 cup brown sugar
2/3 cup unsalted butter
6 ounces semisweet chocolate, coarsely chopped
2 tablespoons clarified butter (see Note 2)
Extra coconut, pepitas, sesame seeds, and toasted almonds, for garnish

Steps:

  • Preheat the oven to 275 degrees. Thoroughly butter a 9 x 13inch baking pan with 2inch sides and line the base with parchment paper. In a large bowl, combine the brown sugar, oats, flour, baking powder, and salt. Toss together with your hands, then add the melted butter and continue working with your hands until the mixture is crumbly. Pat the crust mixture evenly over the base of the pan and bake for 10 minutes. Cool on a rack.
  • In a large mixing bowl, combine the oats, coconut, almonds, pepitas, and sesame seeds, and set aside. In a medium heavy saucepan, combine the honey, brown sugar, and butter. Over medium heat, stir together until the butter is melted. Pour the butter mixture over the dry ingredients and stir until evenly combined. Spread this topping over the crust base and return to a 275 degrees oven for about 20 minutes, or until the center is lightly browned and puffy.
  • Cool completely. Cut across the pan lengthwise to separate into 2 long, thin sections, then cut each one into 5 equal bars, approximately 5 x 2 inches. Trim the edges to make them even.
  • In the top of a double boiler, combine the chocolate and the clarified butter. Over gently simmering water, melt the chocolate, stirring. Dip the tops of the bars into the melted chocolate mixture and immediately sprinkle with one or more of the following: flaked coconut, pepitas, sesame seeds, and toasted almonds. Allow the chocolate topping to harden before serving.

Tips:

  • Use fresh ingredients. This will help to ensure that your bars have the best flavor and texture.
  • Don't overmix the batter. Overmixing can make the bars tough and chewy.
  • Be patient when chilling the bars. This will help them to set properly and slice cleanly.
  • Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.

Conclusion:

These almond-cherry-pepita bars are a delicious and healthy snack or dessert. They are made with wholesome ingredients and are packed with flavor. Whether you are looking for a quick and easy treat or a more substantial snack, these bars are a great option. Give them a try today!

Related Topics