Best 2 Almond Cheese Coffee Cake Recipes

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Indulge in the delightful aroma of freshly baked Almond Cheese Coffee Cake, a culinary masterpiece that tantalizes the senses. This delectable treat combines the nutty flavor of almond flour with the tangy zest of cream cheese, resulting in a moist and flavorful cake bursting with almondy goodness. Each bite reveals a symphony of textures, from the tender crumb of the cake to the creamy richness of the cream cheese filling. Swirls of cinnamon sugar add a touch of sweetness and spice, creating a harmonious balance of flavors that will leave you craving more. This recipe provides step-by-step instructions for crafting the perfect Almond Cheese Coffee Cake, ensuring a successful baking experience. Additionally, explore variations of this classic recipe, including a gluten-free version, a vegan version, and a streusel-topped version. Embark on a culinary journey and discover the joys of baking with this Almond Cheese Coffee Cake extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND STRAWBERRY CREAM CHEESE COFFEE CAKE



Almond Strawberry Cream Cheese Coffee Cake image

This is an oldie but goodie.I have had this recipe for years and tweaked it to my liking. Very simple ingredients make the best desserts. I love strawberries and since you use jam you can enjoy this cake year round. Its a beautiful cake that can be used for a brunch or a fabulous dessert. The strawberry and cream cheese filling...

Provided by Debbie W

Categories     Other Breads

Time 1h25m

Number Of Ingredients 17

2 1/4 c all purpose flour
1 1/2 stick cold butter
3/4 c sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 c sour cream
1 beaten egg
1 1/2 tsp almond extract
CREAM CHEESE AND STRAWBERRY FILLING
8 oz cream cheese, room temperature
1/2 c sugar
1 egg
TOPPING
1/2 c strawberry jam or perserves
1/2 c sliced almonds
1 c reserved flour, butter and sugar mixture from above

Steps:

  • 1. Preheat oven to 350 and spray a 9inch springform pan with cooking spray
  • 2. In a large bowl combine flour and sugar. Cut in butter..I use a pastry cutter but you could use a fork. When mixture is crumbly remove one cup and set aside.
  • 3. To the remaining mixture add baking powder, baking soda, and salt and stir togather.
  • 4. Add sour sour, beaten egg, almond extract and mix well.
  • 5. Spread into a greased 9inch springform pan . When doing this go about 2inches up on the sides.
  • 6. The filling...beat cream cheese, sugar and egg togather until smooth and pour over the batter.
  • 7. Spoon strawberry jam ontop. Then top with the almonds and reserved crumbles.
  • 8. Bake at 350 for 55min
  • 9. Remove from the oven ..allow to stand for 15 min. Run a butter knife around the edges to loosen and remove the sides of the pan.

ALMOND-CHEESE COFFEE CAKE



Almond-Cheese Coffee Cake image

Holiday guests will love the texture of this coffee cake featuring a Mascarpone cheese layer. With a sweet glaze and crunchy almonds on top, it's hard to eat only one piece..-Kristi Overton, Meridian, Idaho

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 20

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2-1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
6 tablespoons cold butter
1/2 cup warm 2% milk (110° to 115°)
2 large egg yolks, beaten, room temperature
FILLING:
1 carton (8 ounces) Mascarpone cheese
1/4 cup sugar
3 tablespoons all-purpose flour
1 egg yolk
1 teaspoon grated lemon zest
1 teaspoon almond extract
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon 2% milk
1/2 teaspoon vanilla extract
1/2 cup sliced almonds, toasted

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine 2 cups flour, sugar and salt. Cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolks. Add enough remaining flour until mixture forms a soft dough. Cover and refrigerate overnight., In a small bowl, combine the filling ingredients; set aside. Punch dough down. On a floured surface, roll into a 13x10-in. rectangle. Transfer to an ungreased baking sheet. Spread filling over dough to within 1 in. of edges., Starting with a long side, roll just to the center of the rectangle; repeat with remaining side, meeting in the middle., With scissors, cut from outside edges to two-thirds of the way toward center at 1-1/2 in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. For glaze, combine the confectioners' sugar, milk and vanilla; drizzle over coffee cake. Sprinkle with almonds.

Nutrition Facts : Calories 323 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • For the best results, use almond flour that is finely ground. This will help to create a smooth and even batter.
  • If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
  • Be careful not to overmix the batter, as this can make the cake tough.
  • For a streusel topping, combine 1/2 cup almond flour, 1/4 cup coconut sugar, 1/4 cup chopped nuts, and 1/4 teaspoon cinnamon in a small bowl. Sprinkle over the batter before baking.
  • This cake can be served warm or cold. It is also delicious the next day.

Conclusion:

This almond cheese coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a tender crumb and a sweet, nutty streusel topping. Whether you are serving it for breakfast, brunch, or dessert, this cake is sure to be a hit.

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