Indulge in a delightful culinary journey with our tantalizing almond cheddar appetizer recipes, a symphony of flavors that will leave your taste buds dancing. From the classic almond cheddar squares that blend the nutty richness of almonds with the sharp tang of cheddar cheese, to the innovative almond cheddar bites that combine the crunch of almonds with the gooeyness of melted cheddar, each recipe promises a unique and unforgettable experience. Discover the secrets behind creating the perfect appetizer that will elevate any gathering, whether it's a casual get-together or a sophisticated party. With step-by-step instructions and helpful tips, these recipes are designed for home cooks of all skill levels, ensuring that every bite is a moment of pure bliss. So, prepare to embark on a culinary adventure where almonds and cheddar cheese take center stage, creating appetizers that will steal the show.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND CHEDDAR APPETIZERS
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND CHEDDAR APPETIZERS
Not sure where this originated from, but I always get plenty of compliments when I make this easy and delicious appetizer! These can be frozen after being baked.
Provided by FRIENDLEE
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix mayonnaise, Cheddar cheese, almonds, bacon, green onions, and Worcestershire sauce in a bowl. Spread the mixture onto bread slices and arrange slices onto a baking sheet.
- Bake in preheated oven until the topping begins to brown, 8 to 10 minutes.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 23.7 g, Cholesterol 16.9 mg, Fat 21.8 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 418.9 mg, Sugar 1.6 g
Tips:
- Use a food processor to make the almond flour. This will give you a fine, even texture.
- Be sure to use finely shredded cheddar cheese. This will help the appetizers hold together better.
- If you don't have any almond flour, you can make your own by grinding almonds in a food processor.
- Be careful not to overmix the dough. Overmixing will make the appetizers tough.
- If you're short on time, you can freeze the appetizers before baking them. Just be sure to thaw them completely before baking.
- Serve the appetizers warm, with your favorite dipping sauce.
Conclusion:
These almond cheddar appetizers are a delicious and easy-to-make snack or party food. They're perfect for any occasion, and they're sure to be a hit with your friends and family. So next time you're looking for a tasty and healthy snack, give these almond cheddar appetizers a try. You won't be disappointed!
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