Best 3 Almond Carrots Recipes

**Almond Carrots: A Symphony of Sweetness and Crunch**

Indulge in the delightful union of carrots and almonds in this culinary masterpiece. Carrots, a vibrant root vegetable, bring a natural sweetness and earthy flavor to the dish. Almonds, with their nutty richness and delicate crunch, elevate the carrots to a delightful symphony of flavors. Discover two enticing variations of this classic dish: the first, a simple yet elegant combination of carrots, almonds, and butter, while the second tantalizes taste buds with a tantalizing blend of carrots, almonds, honey, and orange zest. Both recipes promise a culinary journey that will leave you craving more.

Let's cook with our recipes!

CARROTS IN ALMOND SAUCE

Carrots in Almond Sauce image

Here's an easy way to add elegance and flavor to a plain vegetable. The combination of tender carrots and crunchy nuts is different and delightful. Plus, the touch of dill lends just the right "zip". -Carol Anderson, Salt Lake City, Utah

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound carrots, julienned
1/2 cup thinly sliced green onions
1/4 cup butter
1 teaspoon cornstarch
1/2 cup water
1/2 teaspoon chicken bouillon granules
1/2 teaspoon dill weed
1/8 teaspoon pepper
1/4 cup sliced almonds, toasted

Steps:

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Transfer to a serving bowl and keep warm. , In the same pan, saute onions in butter until tender. Combine cornstarch and water until smooth; stir into onions. Add bouillon, dill and pepper. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Stir in almonds. Pour over carrots; stir to coat.

Nutrition Facts : Calories 127 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.

ALMOND CARROTS

Almond Carrots image

This was my grandmother's recipe. It is easy to make and goes great with any meal.

Provided by LADYEM

Categories Side Dish Vegetables Onion

Time 8h30m

Yield 12

Number Of Ingredients 8

Ingredients

2 pounds carrots, sliced
1 small onion, thinly sliced
1 small green bell pepper, cut into thin strips
½ cup vegetable oil
½ cup white sugar
¼ cup distilled white vinegar
2 teaspoons almond extract
1 teaspoon dried basil

Steps:

In a medium saucepan with enough water to cover, boil carrots until tender but crisp. Remove from heat, drain, and place in a medium bowl with onion and pepper.
In a medium saucepan over medium heat, blend oil, sugar, vinegar, almond extract and basil. Cook and stir until sugar is dissolved.
Pour the oil mixture over the carrot mixture. Cover, and chill in the refrigerator 8 hours or overnight before serving cold.

Nutrition Facts : Calories 145 calories, Carbohydrate 15.4 g, Fat 9.3 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 44.4 mg, Sugar 11.3 g

ALMOND-TOPPED CARROTS

Almond-Topped Carrots image

Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up an everyday dinner.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 pounds carrots, julienned
2 cups water
1/2 cup golden raisins
1/2 cup butter, melted
6 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon ground ginger
Dash pepper
1/2 cup slivered almonds, toasted

Steps:

In a large saucepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp-tender; drain. Add the raisins, butter, honey, lemon juice, ginger and pepper. , Place in a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving.

Nutrition Facts : Calories 177 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 105mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

- Choose tender and young carrots for the best flavor and texture. - Use a vegetable peeler to remove the outer layer of carrots for a smoother finish. - Cut the carrots into even-sized pieces to ensure even cooking. - Blanch the carrots in boiling water for a few minutes to tenderize them and enhance their color. - Use a food processor or blender to make a smooth and creamy almond butter. - Add spices and seasonings to the almond butter mixture to create a flavorful sauce. - Lightly coat the carrots in the almond butter mixture and roast them in a preheated oven until caramelized. - Garnish with fresh herbs or a sprinkle of chopped nuts for added flavor and texture.

Conclusion:

Almond carrots are a delicious and versatile dish that can be served as a side dish or a main course. They are packed with nutrients and antioxidants, making them a healthy addition to any diet. With a crispy exterior and a tender, flavorful interior, these almond-roasted carrots are sure to be a hit with everyone at the table. Experiment with different spices and seasonings to create your own unique variation of this classic dish. Whether you're a seasoned chef or a beginner in the kitchen, almond carrots are a simple and delicious recipe that is sure to impress.