Best 3 Almond Caramels Recipes
Indulge in the delightful confection of Almond Caramels, a classic treat that combines the richness of almonds with the velvety smoothness of caramel. These delectable candies are perfect for satisfying your sweet cravings, offering a delightful balance of flavors and textures. With just a few simple ingredients and easy-to-follow steps, you can create these homemade gems that are sure to impress family and friends. Discover the art of candy-making with our comprehensive guide, featuring variations such as Chocolate-Dipped Almond Caramels and Salted Almond Caramels, each offering a unique twist to this timeless classic. Get ready to embark on a culinary journey and experience the magic of Almond Caramels, a confection that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
TOASTED ALMOND CARAMELS
Preparing these caramels never fails to put me in the holiday spirit. Later, when I'm passing them around, that cheerful feeling becomes contagious. -Mae Ondracek, Pahrump, Nevada
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Line an 8-in. square dish with foil; butter the foil with 1 teaspoon butter. Set aside. , In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently without stirring for 4 minutes., Remove from the heat; slowly stir in cream. Return to the heat; cook, without stirring, over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Remove from the heat; stir in vanilla and almonds. , Pour into prepared pan (do not scrape sides of saucepan). Cool completely. Using foil, lift caramel out of pan. Discard foil; cut caramel into squares. Wrap individually in waxed paper or foil; twist ends.
Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SMOKED ALMOND CARAMELS
Provided by Giada De Laurentiis
Categories dessert
Time 2h21m
Yield 18 caramels
Number Of Ingredients 8
Steps:
- Spray a 12-count muffin pan, liberally, with vegetable oil cooking spray. Put the almonds in the bottom of each muffin cup and set aside.
- For the caramel: In a 3-quart, heavy-bottomed saucepan, combine the cream, butter, sugar, and water. Stir over medium heat until the mixture is smooth. Bring the mixture to a boil and cook, without stirring, until a candy thermometer registers 240 degrees F, about 5 to 7 minutes. Let the mixture cool for 30 seconds. Using a long-handled, metal spoon, carefully spoon the caramel over the nuts. Allow the caramel to harden, at room temperature, for 1 hour.
- Put the chocolate chips in a medium stainless steel or glass bowl. Set the bowl over a saucepan of barely simmering water and stir occasionally until the chocolate has melted, about 4 minutes. Spoon the chocolate over the caramel and refrigerate for 30 minutes. Using a thin-bladed spatula, remove the turtles from the pan (caramel will be hard). Let the turtles stand at room temperature for at least 1 hour (to allow the caramel to soften) before serving.
- Store in an airtight container at room temperature.
ALMOND CARAMELS
This is a recipe taken from my Mothers Grey Cookbook...I inherited it at her passing, and thought I would post as many of her recipes as possible so as not to loose them should one of my Sisters find out I have the book and want it. (Servings, Prep and Cook time estimated)
Provided by Chabear01
Categories Candy
Time 1h15m
Yield 36 caramels
Number Of Ingredients 7
Steps:
- Combine first five ingredients in saucepan stirring gently until sugar dissolves. Bring to a boil slowly to 246 degrees on candy thermometer. Remove from heat and stir in vanilla and almonds.
- Turn onto greased 8" pan and allow to cool thoroughly. Loosen edges with a spatula, turn out onto cutting board by rapping edges sharply. Cut into squares and wrap each one in wax paper individually.
Nutrition Facts : Calories 123.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 10.8, Sodium 33.4, Carbohydrate 19.3, Fiber 0.5, Sugar 13.8, Protein 1
Tips:
- Use a heavy-bottomed saucepan to prevent the caramel from burning.
- Stir the caramel constantly to prevent it from crystallizing.
- To test the doneness of the caramel, drop a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be careful when handling hot caramel, as it can cause severe burns.
- If you don't have a candy thermometer, you can use the cold water test to check the doneness of the caramel.
- To make sure the caramel is smooth, strain it through a fine-mesh sieve before pouring it into the mold.
- If you want to make the caramels extra special, you can add a variety of flavors, such as vanilla, chocolate, or cinnamon.
- Once the caramels have set, you can store them in an airtight container at room temperature for up to two weeks.
Conclusion:
Almond caramels are a classic candy that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious treat that everyone will love. So next time you're looking for a sweet and satisfying snack, give almond caramels a try.
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