Best 5 Almond Cake Or Torta De Almendra Recipes
**Almond Cake (Torta de Almendra): A Journey into Spanish Dessert Delights**
Embark on a delightful culinary adventure with our Almond Cake (Torta de Almendra) recipe, a beloved Spanish dessert that tantalizes taste buds with its moist, nutty crumb and aromatic citrus notes. This traditional treat, often served during celebrations, embodies the essence of Spanish pastry artistry. Our comprehensive guide provides step-by-step instructions to create this delectable masterpiece, ensuring a perfect balance of flavors and textures.
In addition to the classic Almond Cake recipe, we present a collection of enticing variations that cater to diverse preferences and dietary needs. Explore the luscious Chocolate Almond Cake, a decadent indulgence that combines the richness of chocolate with the subtle sweetness of almonds. For those seeking a gluten-free option, our Almond Flour Cake offers a delightful alternative, showcasing the versatility of almond flour in creating a tender and flavorful cake.
For those with a penchant for citrus flavors, the Orange Almond Cake and Lemon Almond Cake promise a delightful burst of zesty citrus. The Orange Almond Cake tantalizes with its vibrant orange glaze, while the Lemon Almond Cake offers a refreshing twist with its bright lemon glaze.
For a unique and indulgent experience, try our Almond Ricotta Cake, where creamy ricotta cheese adds an extra layer of richness and texture to the classic almond cake batter. And for a touch of tropical flair, our Pineapple Almond Cake combines the sweetness of pineapple with the nutty goodness of almonds, creating a harmonious blend of flavors.
Each recipe is meticulously crafted to ensure success, with detailed ingredient lists, precise instructions, and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting your culinary exploration, our Almond Cake recipes promise an unforgettable and delectable experience.
TARTA DE SANTIAGO (SPANISH ALMOND CAKE)
A delicious Spanish dessert made with almond flour. Gluten-free. In Spain, this Tarta de Santiago is served around the holidays or during the Semana Santa before Easter Sunday.
Provided by The Bossy Kitchen
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and set aside a 9-inch round tart pan.
- In a big bowl, beat the eggs and sugar together until the sugar is dissolved and the mixture is foamy.
- Add the lemon zest, cinnamon, almond flavor, and almond flour.
- Mix everything very well.
- Butter the tart pan.
- Place the mixture in the pan and bake at 350F for 30-35 minutes.
- Remove the cake from the oven, let it cool for few minutes, then dust it with powder sugar.
Nutrition Facts : Calories 449 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 25 grams fat, Fiber 5 grams fiber, Protein 13 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 77 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
SPANISH GALICIAN ALMOND TORTE (TORTA DE ALMENDRAS SANTIAGO)
Make and share this Spanish Galician Almond Torte (Torta De Almendras Santiago) recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 1h35m
Yield 1 torte, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Toast the almonds in a preheated 350 degrees oven until light golden brown. Process in a food processor until finely ground.
- Beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time. Add the flour, ground almonds and lemon zest and stir just until mixed. Pour into a greased and floured springform pan and bake until a knife blade inserted in the center comes out clean, about 1 hour.
- Cool for 15 minutes, then pour the lemon juice over the surface. Remove from the pan and cool on a rack. Dust with confectioners' sugar before serving. Serves 10 to 12.
Nutrition Facts : Calories 629.2, Fat 38.7, SaturatedFat 10.1, Cholesterol 157.4, Sodium 278.4, Carbohydrate 60.9, Fiber 5.8, Sugar 42.5, Protein 15.6
SPANISH ALMOND CHERRY CAKE (TORTA DE ALMENDRAS)
This is a very light, excellent cake which is best eaten on the day it is made. (It will sink slightly as it cools.)
Provided by Olha7397
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter and flour an 8 or 9 inch cake tin.
- Stir together the sugar, almonds, cinnamon and flour.
- Add egg yolks, brandy and chopped cherries.
- Combine well.
- Beat the egg whites until stiff and fold them into the yolk mixture.
- Transfer to the prepared cake tin.
- Bake in a preheated 325°F oven for 30 minutes until the cake tests done.
- Let the cake cool in the tin for 15 minutes before unmolding.
Nutrition Facts : Calories 183.8, Fat 8, SaturatedFat 1.8, Cholesterol 142.7, Sodium 51.4, Carbohydrate 21, Fiber 1.1, Sugar 17.3, Protein 6.2
ALMOND CAKE OR "TORTA DE ALMENDRA"
This recipe was given to me by a dear friend. I tweaked it a bit to my liking and am posting it for Carol since she requested it : ) Hope you like it Carol. It is not a sweet cake and you can simply dust it with powdered sugar, or use the liquor and sugar combo listed or you can drizzle a powdered sugar and almond extract glaze over it. Its a matter of taste.
Provided by Deneece Gursky @Smokeygirlxo
Categories Cakes
Number Of Ingredients 16
Steps:
- Spray an 8x8 in square baking pan or a 9 in round baking pan with non stick cooking spray
- In a large bowl on low speed beat all cake ingredients for about 30 seconds, then beat on high speed 2 1/2 to 3 minutes.
- Pour cake batter into spray pan and sprinkle with the sliced or slivered almonds. Then bake in preheated 350 degree oven for 40 to 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven
- If using the sugar and liquor topping, sprinkle cake immediately with sugar and then drizzle on the liquor. Allow to cool for about 15 minutes before removing from pan. If using the dusting of powdered sugar or the glaze, allow to cool for 15 minutes and then remove from pan and add your topping.
ALMOND CAKE
Provided by Claudia Roden
Categories Cake Dessert Bake Easter Mother's Day Almond Spring Summer Shower Engagement Party Party Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 7
Steps:
- Finely grind the almonds in a food processor.
- With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Beat in the zests and almond extract. Add the ground almonds and mix very well.
- With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Fold them into the egg and almond mixture (the mixture is thick, so that you will need to turn it over quite a bit into the egg whites).
- Grease an 11-inch springform pan, preferably nonstick, with butter and dust it with flour. Pour in the cake batter, and bake into a preheated 350°F for 40 minutes, or until it feels firm to the touch. Let cool before turning out.
- Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.
Tips:
- Use almond flour instead of all-purpose flour. Almond flour gives the cake a denser, richer texture and a more pronounced almond flavor.
- Don't overmix the batter. Overmixing can result in a tough, dry cake.
- Use a bundt pan or a loaf pan. A bundt pan will give the cake a more decorative look, while a loaf pan will produce a more traditional-looking cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will prevent the frosting from melting.
- Use a simple syrup to moisten the cake. This will help to keep the cake moist and flavorful.
- Decorate the cake with sliced almonds, chopped nuts, or fresh fruit.
Conclusion:
Almond cake is a delicious and versatile dessert that can be enjoyed on any occasion. It is a great way to use up leftover egg whites, and it can be made with a variety of different ingredients. With its rich almond flavor and moist texture, almond cake is sure to be a hit with everyone who tries it.
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