Best 3 Almond Butter Raisin Cookies Vegan Gluten Free Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors with our exquisite Almond Butter Raisin Cookies. These delectable cookies are not just a treat for your taste buds but also a testament to healthy and wholesome baking. Crafted with a harmonious blend of almond butter, raisins, and a touch of sweetness, these cookies are a symphony of textures and flavors. Our collection of recipes cater to various dietary preferences, offering both vegan and gluten-free options. With each bite, you'll embark on a culinary journey, savoring the rich, nutty flavor of almond butter, the chewy sweetness of raisins, and the perfect balance of spices. Whether you're a seasoned baker or just starting your culinary adventure, our detailed and easy-to-follow recipes will guide you effortlessly towards homemade bliss.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN OATMEAL COOKIES (GF)



Vegan Oatmeal Cookies (GF) image

Undetectably vegan and gluten-free oatmeal raisin cookies! Just 30 minutes and simple methods required for perfectly chewy oatmeal cookies. A perfect healthier treat for any time of year!

Provided by Minimalist Baker

Categories     Dessert

Time 29m

Number Of Ingredients 11

3/4 cup almond flour or almond meal
3/4 cup rolled oats ((certified gluten-free as needed))
1/4 cup gluten-free flour blend ((or sub unsweetened desiccated or shredded coconut, but cookies will be less fluffy))
1/4 cup raisins ((or other dried fruit))
3/4 tsp baking powder
1 tsp ground cinnamon
1/4 tsp sea salt
1/3 cup packed organic brown sugar ((or sub coconut sugar))
1/4 cup aquafaba ((the brine/liquid in a can of chickpeas // if not vegan, sub egg whites))
2 Tbsp almond butter* ((or other nut or seed butter))
2 ½ Tbsp avocado or melted coconut oil*

Steps:

  • Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
  • In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
  • To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little - that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).
  • Scoop dough into roughly 2-Tablespoon amounts (I like this scoop) and place on prepared baking sheet with about a 1-inch gap in between each cookie to allow for spreading. Press down slightly with your palm to form a disc. Then use fingers to tuck in any raisins that might be sticking out. There should be about 12 cookies.
  • Bake for 12-14 minutes, or until the edges are slightly golden brown and they've puffed up and expanded a bit. Remove from oven and let cool for 5 minutes on the pan before enjoying (they will continue firming up as they cool).
  • Store leftovers in a loosely sealed container at room temperature up to 2-3 days, or in the freezer for 1 month. We recommend storing them in the freezer once cooled to help retain their crispy exterior. These are so delicious when warm and dipped in homemade almond milk or a chai latte!

Nutrition Facts : ServingSize 1 cookie, Calories 147 kcal, Carbohydrate 17 g, Protein 3 g, Fat 8.2 g, SaturatedFat 0.8 g, Sodium 83 mg, Fiber 1.9 g, Sugar 8.6 g, UnsaturatedFat 6.9 g

VEGAN ALMOND BUTTER COOKIES



Vegan Almond Butter Cookies image

These vegan almond butter cookies are soft and thick, loaded with almond butter flavor and topped with melted vegan chocolate.

Provided by Alison Andrews

Categories     Cookies     Dessert

Time 30m

Number Of Ingredients 9

1/2 cup Vegan Butter ((112g))
1 cup White Granulated Sugar ((200g))
1 cup Almond Butter ((250g))
1 Tbsp Vanilla Extract
1 1/2 cups All Purpose Flour ((190g))
1 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
3/4 cup Vegan Chocolate Chips ((131g) Melted)

Steps:

  • Add the vegan butter and white granulated sugar to the bowl of your stand mixer and cream them together until smooth. Add in the almond butter and vanilla extract and mix in.
  • Add the flour, baking soda, baking powder and salt to a separate bowl and mix together. Then add the dry ingredients in with the wet ingredients and mix in by hand (don't use the electric mixer for this part).
  • Try rolling some of the cookie dough into a ball, if your dough is too crumbly to roll into a ball then add a tablespoon of soy milk and try again. I did not need any added soy milk at all, but I used a natural variety of almond butter (where the oil separates and sits on the top and then you mix it in very well before using) so if you use a version that is much less oily it could be that you'll need a little soy milk. But only use it if you have to.
  • Preheat the oven to 375°F (190°C).
  • Roll the cookie dough into balls and place onto a parchment lined baking tray. Aim for around 20 cookies. Then press down on them with a fork to flatten.
  • Bake for 10-15 minutes until lightly browned on top. Remove from the oven and allow to cool on the baking tray.
  • When the cookies have cooled, melt the chocolate in the microwave by microwaving for 30 second intervals and bringing it out to stir every 30 seconds until melted. If your chocolate is a little too thick to drizzle nicely, then add a teaspoon of coconut oil to thin it out.
  • Drizzle the chocolate over the top of the cookies. Place them into the fridge for 10 minutes for the chocolate to set and then your cookies are ready to serve.

Nutrition Facts : ServingSize 1 Cookie, Calories 218 kcal, Sugar 13.9 g, Sodium 194 mg, Fat 12.5 g, SaturatedFat 3.1 g, Carbohydrate 23.6 g, Fiber 2 g, Protein 4 g

ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)



Almond Butter Raisin Cookies (Vegan, Gluten-Free) image

Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.

Provided by Ravenhood

Categories     Dessert

Time 20m

Yield 12 cookies, 5-6 serving(s)

Number Of Ingredients 10

1/2 cup raisins (dark, sultana)
1/4 cup oat flour
1/4 cup rolled oats
1 tablespoon ground flax seeds
1/2 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup almond butter (roasted)
3 tablespoons water
2 tablespoons maple syrup

Steps:

  • Soak raisins in warm water for 5 minutes, then discard soaking water.
  • Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
  • Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
  • Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.

Tips:

  • Use almond butter that is smooth and creamy. If your almond butter is too thick, it will make the cookies dry and crumbly.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.

Conclusion:

These almond butter raisin cookies are a delicious and healthy snack or dessert. They're easy to make and can be tailored to your own dietary needs. Whether you're vegan, gluten-free, or just looking for a healthier cookie option, these cookies are a great choice.

Related Topics