Best 2 Almond Butter Jelly Chia Pudding Recipes
Start your day with a nutritious and flavorful breakfast with our almond butter jelly chia pudding. Made with simple, wholesome ingredients like almond butter, chia seeds, almond milk, and a hint of sweetness from jelly, this pudding is packed with protein, fiber, and healthy fats to keep you feeling satisfied and energized throughout the morning.
In this post, we'll provide you with two delicious recipes for almond butter jelly chia pudding. The first recipe is a classic combination of almond butter, jelly, and chia seeds, while the second recipe adds a delightful twist with a layer of fresh berries. Both recipes are easy to make and can be customized to suit your taste preferences.
Whether you're looking for a quick and healthy breakfast, a post-workout snack, or a guilt-free dessert, our almond butter jelly chia pudding is sure to hit the spot! So, grab your ingredients and let's get started on creating this delicious and nutritious treat.
ALMOND BUTTER & JELLY CHIA PUDDING
Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.
Provided by Shy Strawberry
Categories Puddings
Time 7h5m
Number Of Ingredients 12
Steps:
- 1. Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
- 2. Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
- 3. Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.
ALMOND BUTTER & JELLY CHIA PUDDING
Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.
Provided by hello
Categories Dessert
Time 7h5m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
- Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
- Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.
Nutrition Facts : Calories 205.8, Fat 9.2, SaturatedFat 0.7, Sodium 37.2, Carbohydrate 30, Fiber 3.7, Sugar 22.9, Protein 4.1
Tips:
- Choose ripe bananas. Overripe bananas are sweeter and have a more intense flavor, making them ideal for chia pudding. If you don't have ripe bananas, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few hours.
- Use a high-quality almond butter. Not all almond butters are created equal. Look for a brand that is made with 100% almonds and has no added sugar or salt.
- Sweeten the pudding to taste. The amount of honey or maple syrup you add will depend on your personal preference. Start with a small amount and add more to taste.
- Let the pudding chill for at least 4 hours, or overnight. This will allow the chia seeds to absorb the liquid and thicken the pudding.
- Garnish the pudding with your favorite toppings. Some popular options include fresh berries, chopped nuts, or a drizzle of honey.
Conclusion:
Almond butter jelly chia pudding is a delicious and healthy breakfast or snack option. It's easy to make and can be customized to your liking. With its creamy texture and sweet and tangy flavor, it's a surefire hit with people of all ages. So next time you're looking for a nutritious and satisfying treat, give this recipe a try!
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