Start your day with a colorful and flavorful breakfast with this Almond Butter Fruit Sweet Potato Toast. This easy-to-make dish combines the natural sweetness of sweet potatoes with creamy almond butter and a variety of toppings for a delightful and nutritious meal. Not only is it visually appealing, but it's also packed with essential nutrients to kick off your morning. Join us as we explore this recipe and three other exciting variations that will tantalize your taste buds and add variety to your breakfast routine.
**Almond Butter Fruit Sweet Potato Toast**
1. **Almond Butter Fruit Sweet Potato Toast**: Discover the classic combination of almond butter, sliced bananas, and berries on top of a crispy sweet potato toast. This recipe is a perfect balance of flavors and textures that will keep you satisfied until lunchtime.
2. **Nutella Berry Sweet Potato Toast**: Indulge in a decadent treat with this Nutella Berry Sweet Potato Toast. Spread Nutella on the crispy sweet potato toast, top with fresh berries, and sprinkle with chopped nuts for a sweet and crunchy experience.
3. **Avocado Egg Sweet Potato Toast**: Kick-start your day with the protein-packed Avocado Egg Sweet Potato Toast. Mash avocado on top of the crispy sweet potato toast, add a fried or poached egg, and season with salt, pepper, and red pepper flakes for a savory and satisfying breakfast.
4. **Peanut Butter Jelly Sweet Potato Toast**: Revisit your childhood favorite with this Peanut Butter Jelly Sweet Potato Toast. Spread peanut butter and jelly on the crispy sweet potato toast, and top with sliced bananas for a nostalgic and comforting breakfast that will remind you of simpler times.
SWEET POTATO TOAST WITH ALMOND BUTTER, BANANA AND TOASTED COCONUT CHIPS
This sweet treat, which swaps toasted bread for slices of roasted sweet potato, tastes like dessert but is surprisingly wholesome.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 6 toasts
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Slice off the 4 long sides of each of the sweet potatoes so the potatoes are squared off and sit flat on a cutting board. Slice the potatoes lengthwise into 1/2-inch-thick planks, about 5-inches-by-2-inches (you should get 3 planks per sweet potato). Combine the sweet potatoes, coconut oil and a pinch of salt in a medium bowl and toss gently to coat. Spread them out on a baking sheet and roast, flipping halfway through, until lightly browned and tender when pierced with a knife, about 15 minutes. Remove the sweet potato toasts to 2 plates.
- Divide the almond butter among the toasts, then top each with sliced banana and sprinkle with toasted coconut. Serve immediately.
Nutrition Facts : Calories 160, Fat 10 grams, SaturatedFat 4.5 grams, Sodium 100 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 3 grams, Sugar 5 grams
BRIE & WALNUTS SWEET POTATO TOAST RECIPE BY TASTY
Here's what you need: sweet potato, spreadable brie, walnuts, honey
Provided by Crystal Hatch
Categories Snacks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread brie evenly across sweet potato toast.
- Top with walnuts, drizzle with honey.
- Enjoy!
Nutrition Facts : Calories 555 calories, Carbohydrate 61 grams, Fat 32 grams, Fiber 10 grams, Protein 11 grams, Sugar 18 grams
PB&B SWEET POTATO TOAST RECIPE BY TASTY
Here's what you need: sweet potato, peanut butter, small banana, cinnamon
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread peanut butter evenly across sweet potato toast and top with sliced banana.
- Sprinkle with cinnamon.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 90 grams, Fat 0 grams, Fiber 11 grams, Protein 5 grams, Sugar 36 grams
STRAWBERRY ALMOND SWEET POTATO TOAST RECIPE BY TASTY
Here's what you need: sweet potato, light cream cheese, strawberry, sliced almond
Provided by Crystal Hatch
Categories Snacks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread cream cheese evenly across sweet potato toast.
- Top with sliced strawberry and almonds.
- Enjoy!
Nutrition Facts : Calories 535 calories, Carbohydrate 66 grams, Fat 26 grams, Fiber 13 grams, Protein 14 grams, Sugar 20 grams
SOUTHWESTERN SWEET POTATO TOAST RECIPE BY TASTY
Here's what you need: sweet potato, small avocado, salt, pepper, corn salsa, hot sauce
Provided by Crystal Hatch
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cut the sweet potato lengthwise into slices, about ¼ inch (6 mm) thick.
- Place the slices in the toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast again. Depending on the strength of your toaster and your preferences, you may need to toast once more. Remove the slices from the toaster and let cool enough to handle.
- Mash the avocado. Add salt and pepper to taste and mix until well-combined.
- Spread the mashed avocado evenly across the sweet potato toast and top with corn salsa. Drizzle with hot sauce.
- Enjoy!
Nutrition Facts : Calories 370 calories, Carbohydrate 63 grams, Fat 11 grams, Fiber 13 grams, Protein 6 grams, Sugar 18 grams
SWEET POTATO TOAST WITH ALMOND BUTTER, CHIA & BANANA
If you liked the recipe above, why not add a bit of fruit and some chia seeds on top? We love the mixture of almond butter and banana, so this is our favourite sweet potato toast recipe. Hope you enjoy it too.
Provided by hello
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the sweet potato in the toaster (or under the grill) until it has cooked through.
- Spread with the almond butter, then chop the banana and add to the top and sprinkle with the chia seeds to serve.
Nutrition Facts : Calories 118.3, Fat 6.1, SaturatedFat 0.5, Sodium 23.6, Carbohydrate 15.5, Fiber 2.6, Sugar 7.7, Protein 2.9
SWEET POTATO TOAST WITH ALMOND BUTTER
Make and share this Sweet Potato Toast With Almond Butter recipe from Food.com.
Provided by hello
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put the sweet potato in the toaster (or under the grill) until it has cooked through.
- Spread with the almond butter, then serve.
Nutrition Facts : Calories 65.8, Fat 6, SaturatedFat 0.5, Sodium 23.1, Carbohydrate 2, Fiber 1.1, Sugar 0.5, Protein 2.2
Tips:
- Choose ripe fruits for the topping. This will ensure that they are sweet and flavorful.
- Use a variety of fruits to add different flavors and textures to the toast.
- If you don't have almond butter, you can use another type of nut butter, such as peanut butter or cashew butter.
- Garnish the toast with a sprinkle of chopped nuts, seeds, or granola for extra flavor and crunch.
Conclusion:
Almond butter fruit sweet potato toast is a delicious and healthy breakfast or snack option. It is packed with nutrients, including fiber, protein, and healthy fats. The combination of almond butter, fruit, and sweet potato provides a satisfying and balanced meal that will keep you feeling full and energized all morning long. Sweet potato toast is versatile and easy to customize. You can use different types of fruit, nuts, and seeds to create a variety of different flavor combinations. Experiment and find your favorite recipe!
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