Best 3 Almond Butter Frosting Recipes
Indulge in the delectable world of almond butter frosting, a delightful and versatile culinary creation that adds a touch of nutty richness and creamy texture to your favorite desserts. Whether you're a seasoned baker or just starting your culinary journey, this versatile frosting is sure to become a staple in your recipe collection. From the classic almond butter frosting, perfect for topping cakes and cupcakes, to its variations like the chocolate almond butter frosting, a decadent combination of almond butter and cocoa, and the tangy lemon almond butter frosting, a refreshing twist on a classic, each recipe promises a unique flavor experience. Discover the endless possibilities of almond butter frosting and elevate your desserts to the next level, leaving your taste buds tantalized and craving more.
Let's cook with our recipes!
CLASSIC WHITE LAYER CAKE WITH BUTTER FROSTING AND RASPBERRY ALMOND FILLING
Steps:
- 1. Set oven rack in middle position and pre-heat to 350. 2. Spray 2 9-inch cake pans with non-stick spray, place parchment rounds on bottom of pans, spray parchment rounds, and dust whole pans with flour, tapping out excess (I used non-stick spray with flour) 3. Pour milk, egg whites, and extracts in 2-cup measure, mix with fork until blended 4. Mix flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter, continue beating at slow speed until mixture resembles moist crumbs. 5. Add all but 1/2 Cup of milk mixture and beat at medium speed for 1 1/2 minutes. Add remaining 1/2 Cup of milk mixture and beat 30 seconds more. Scrape down sides and beat another 20 seconds on medium. 6. Divide batter evenly between 2 pans, making sure batter is spread to sides and top is smooth. Arrange pans at least 3 inches apart and bake until toothpick inserted in center comes out clean, about 23-25 minutes 7. Let the cakes rest 3 minutes, loosen cake from sides of pan if necessary and invert onto wire racks. Reinvert and let cool completely, about 1 1/2 hour. 8. For the Frosting: Beat butter, confectioners' sugar, vanilla, milk, and salt in bowl of electric mixer at slow speed until sugar is moistened. Increase speed to medium-high, beat, stopping twice to scrape down bowl, until creamy and fluffy, about 1 1/2 minutes. Avoid overbeating 9. For the Filling: Combine 1/2 cup of frosting with the toasted chopped almonds and spread over the first layer. Carefully spread the jam on top, then cover with second cake layer. Spread frosting over top and sides of assembled cake. If enough frosting left over, pipe around perimeter of cake at base and top. 10. Coat sides of cake with toasted sliced almonds and top cake with fresh raspberries.
ALMOND BUTTER COOKIES WITH FROSTING
Easy to make almond-butter cookies, frosting optional. The flavor is delicate and very yummy. I am a novice in the kitchen and made these one night in about 30 min on a whim. The frosting hardens quickly, but it's easy to add water and microwave 15-30 seconds to soften it up again for spreading. I found this recipe on the back of the Publix sweet cream butter (unsalted) package; the credits on the package are "Publix Apron's Simple Meals"
Provided by susaneitelman
Categories Dessert
Time 20m
Yield 15-20 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Beat butter and sugar, in large bowl, with electric mixer on high speed until creamy. Add egg and almond extract, mixing well. Gradually add flour, mixing well.
- Rolldough into 1-inch balls (or bigger for bigger cookies). Place 2 inches (or adjust as appropriate) apart on greased baking sheet. Dip a flat-bottomed glass into sugar and flatten balls.
- Bake 10-12 minutes until bottom of cookies are golden brown. Cool 1 minute on baking sheet, then remove to wire racks to cool completely.
- To prepare frosting, combine sugar and almond extract until smooth. Stir in milk, as needed, until frosting is spreading consistency. Spread on each cookie; top with an almond slice.
ALMOND BUTTER FROSTING
its like peanut butter frosting, but with almond butter instead. i suppose it would be good on cake, but i've only eaten it on toast.
Provided by raggedymandi
Categories Dessert
Time 15m
Yield 16 0z, 16 serving(s)
Number Of Ingredients 5
Steps:
- whip butter until fluffy.
- add almond butter and continue whipping.
- add vanilla extract an molasses.
- slowly add powdered sugar and whip until blended and fluffy.
Tips:
- For a thicker frosting, use more powdered sugar.
- For a creamier frosting, use less powdered sugar.
- Add a little bit of milk or cream to thin out the frosting if it's too thick.
- Add a pinch of salt to balance out the sweetness of the frosting.
- To make chocolate almond butter frosting, add 1/4 cup of cocoa powder to the frosting.
- To make vanilla almond butter frosting, add 1 teaspoon of vanilla extract to the frosting.
- For a fun twist, try adding a tablespoon of chopped nuts or dried fruit to the frosting.
- Almond butter frosting is best used fresh. However, it can be stored in the refrigerator for up to a week, or in the freezer for up to a month.
Conclusion:
Almond butter frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, cookies, and other desserts. It's easy to make and can be customized to your own taste. So next time you're looking for a frosting that's both delicious and healthy, give almond butter frosting a try.
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