Best 3 Almond Butter Fingers Recipes
Indulge in the delectable realm of Almond Butter Fingers, an exquisite treat that tantalizes taste buds with its symphony of flavors and textures. These delightful confections, crafted with a luscious blend of almond butter, rich chocolate, and crispy rice cereal, are a true testament to culinary creativity. Discover the art of creating these irresistible treats with our comprehensive guide, which unveils two distinct recipes tailored to your dietary preferences.
Embark on a culinary adventure with the Classic Almond Butter Fingers, a harmonious blend of creamy almond butter, velvety chocolate, and a symphony of crispy rice cereal. This timeless recipe, a beloved favorite among confectionery enthusiasts, promises an explosion of flavors that will transport you to a realm of pure indulgence.
For those seeking a healthier alternative, embark on a journey of taste with the Gluten-Free Almond Butter Fingers. This rendition, crafted with a symphony of almond butter, luscious chocolate, and a chorus of gluten-free crispy rice cereal, delivers the same delightful experience while catering to dietary restrictions.
Prepare to be captivated by the symphony of flavors and textures that await you as you embark on this culinary adventure. Whether you're a seasoned baker or a novice cook, our detailed instructions and insightful tips will guide you towards confectionery perfection. Indulge in the delectable delight of Almond Butter Fingers, a testament to the boundless creativity that lies within the realm of culinary arts.
WONDERFUL ALMOND FINGERS
I make this recipe every holiday season and everyone loves it. These cookies are light and sweet. They can be made a lot of ways with different extracts. Also the ends can be dipped into melted chocolate (they are very good this way).
Provided by Courtney
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 40m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together unsalted butter and sugar. Beat in the egg and egg yolk one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking powder and salt; gradually stir into the sugar mixture until smoothly blended. Fill a large pastry bag fitted with a 3/4 inch round tip. A large freezer storage bag with one of the corners snipped off will also work.
- Pipe dough into 2 inch long logs using a side to side squiggle motion. Space cookies at least 2 inches apart. Place cookie sheets with cookies into the freezer for a couple of minutes to harden.
- Bake for 15 minutes in the preheated oven, or until cookies are lightly browned. Cool for a few minutes on the baking sheets, then remove to wire racks to cool completely.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate and 2 tablespoons of butter, stirring frequently until smooth. Remove from heat and stir in the milk. Dip both ends of the cooled cookies into the chocolate and place them onto waxed paper to set.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.6 g, Cholesterol 15.7 mg, Fat 4.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 20.3 mg, Sugar 4.8 g
ALMOND BUTTER FINGERS
From "The Joy Of Cookies" by Sharon Tyler Herbst. This recipe reads "These buttery, crumbly, nut-coated cookies are the perfect accompaniment for coffee." Passive time includes 15 minutes cooling time in the pan, but there is an additional cooling period after that as well.
Provided by the_cookie_lady
Categories Bar Cookie
Time 1h15m
Yield 40 bars, 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degress farenheit. Lightly grease a 10 x 15-inch jelly-roll pan.
- In a large mixing bowl, beat butter, sugar and salt together until light and fluffy. Beat in egg yolk and both extracts. Stir in cardamom, then flour, 1/2 c at a time, blending after each addition.
- Use a rubber spatula to spread dough evenly over bottom of prepared pan, or dampen your fingers with water and pat dough into place.
- In a small bowl, lightly whisk egg white until frothy. Pour over dough; spread evenly with the back of a large spoon. Sprinkle nuts over dough and press lightly into surface with the back of a spoon.
- Bake 50 to 60 minutes, or until golden brown. Immediately cut into 40 (1 x 3 3/4-inch) fingers with a sharp knife while the bars are still warm. You can get 40 fingers by cutting 10 strips one way and 4 the other.
- Cool 15 minutes in pan on rack. Carefully remove from pan with a metal spatula; cookies are very fragile. Cool completely on racks. Store in an airtight container at room temperature for 1 week or freeze for longer storage.
DUTCH ALMOND COOKIES
This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
Tips:
- For a creamier almond butter, use a high-powered blender or food processor.
- If the almond butter is too thick, add a little bit of oil (such as coconut oil or olive oil) until it reaches the desired consistency.
- To make the peanut butter cups more decadent, add a layer of chocolate ganache or caramel.
- If you don't have a candy mold, you can use a muffin tin or ice cube tray to create the peanut butter cups.
- To make the almond butter fingers more crispy, bake them for a few minutes longer.
- For a fun twist, try dipping the almond butter fingers in melted chocolate or white chocolate.
Conclusion:
These almond butter recipes are a delicious and healthy way to satisfy your sweet tooth. They are perfect for snacks, desserts, or even breakfast. With just a few simple ingredients, you can create these tasty treats in no time. So next time you're looking for a sweet treat, reach for one of these almond butter recipes. You won't be disappointed!
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