Best 2 Almond Butter Dairy Free Recipes
Calling all almond lovers! Get ready to embark on a delectable journey with our almond butter extravaganza. This versatile spread is not just a delicious addition to your morning toast or smoothie, but also a treasure trove of nutrients. Packed with healthy fats, protein, and essential vitamins, almond butter is a true superfood.
In this culinary adventure, we present a trio of almond butter recipes that cater to various dietary preferences and taste buds. First up, our classic almond butter recipe is a straightforward guide to creating smooth, creamy almond butter from scratch. With just a handful of almonds and a food processor, you'll have a jar of homemade goodness in no time.
Next, we have a delightful treat for those with a sweet tooth—chocolate almond butter. This luscious spread combines the rich flavors of almond butter and chocolate, making it the perfect companion for cookies, cakes, or simply a spoonful of pure indulgence.
Last but not least, our vegan almond butter recipe caters to those following a plant-based lifestyle. This creamy spread is crafted using almond milk instead of traditional dairy, making it a delicious and allergy-friendly alternative.
So, gather your ingredients, prepare your taste buds, and let's embark on this almond butter odyssey. From classic to chocolatey to vegan, these recipes will surely elevate your culinary creations and make every bite a delightful experience.
FUDGY FLOURLESS ALMOND BUTTER BROWNIES (GLUTEN FREE + DAIRY FREE)
Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder and chocolate chips. Incredible hot from the oven or even straight from the fridge -- you'll love these!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dairy Free Dessert Gluten Free Grain Free Paleo
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Line an 8x8 inch pan with parchment paper.
- In a large bowl, mix together the almond butter, brown sugar, maple syrup and eggs until smooth and well combined. Next add melted coconut oil and mix again until smooth. Finally add in the cocoa powder, baking soda and salt and mix until well incorporated. Stir in ¼ cup chocolate chips. The batter should be THICK and that's the way we want it.
- Add the brownie batter to the prepared pan and evenly spread out using a rubber spatula or you may need to your hands to evenly push the batter towards the edges. Bake for 15-20 minutes until tester comes out clean or with just a few crumbs attached. It's best to underbake these brownies. Allow the brownies to cool in the pan for at least 20-30 minutes before removing or cutting; they will be super fudgy and you want them to completely set first. This will be a true testament of willpower :)
- To top the brownies: add chocolate chips and coconut oil to a small microwave safe bowl and microwave in 30 second intervals until chocolate is smooth and melted. Drizzle over brownies, then top with fancy sea salt. Cut into 16 squares and enjoy! These brownies are delicious straight from the fridge. They're fudgy and perfect if you want to store them in there.
Nutrition Facts : ServingSize 1 brownie, Calories 175 kcal, Sugar 14.1 g, Fat 10.9 g, SaturatedFat 3.1 g, Carbohydrate 20.8 g, Fiber 2.5 g, Protein 4.1 g
ALMOND BUTTER - DAIRY FREE
You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.
Provided by Chelle_N
Categories Fruit
Time 10m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the almonds and salt in a food processor until the nuts are finely ground.
- Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
- For chunky butter, stir in 1/4 cup chopped almonds.
- Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 1255.1, Fat 113.9, SaturatedFat 9.8, Sodium 780.7, Carbohydrate 39, Fiber 20.1, Sugar 9.1, Protein 38.8
Tips:
- Use fresh almonds: For the best flavor and texture, use almonds that are fresh and free of any rancidity. If you're not sure if your almonds are fresh, taste a few before you start making the almond butter.
- Roast the almonds before blending: Roasting the almonds before blending helps to bring out their flavor and make the almond butter more smooth and creamy. You can roast the almonds in a preheated oven at 350°F (175°C) for 10-15 minutes, or in a dry skillet over medium heat for 5-7 minutes.
- Use a food processor or high-powered blender: A food processor or high-powered blender is the best tool for making almond butter. A regular blender may not be powerful enough to grind the almonds into a smooth and creamy butter.
- Be patient: It takes a little time to make almond butter, but it's worth the wait! Keep blending the almonds until they reach your desired consistency. This could take anywhere from 5 to 15 minutes, depending on the power of your food processor or blender.
- Add salt and sweetener to taste: Once the almond butter is smooth and creamy, you can add salt and sweetener to taste. Be careful not to add too much salt or sweetener, as you can always add more later if needed.
Conclusion:
Making almond butter at home is a great way to enjoy a delicious and healthy snack. It's also a great way to save money, as almond butter can be quite expensive to buy in stores. With a little time and effort, you can make your own almond butter that is just as good as, if not better than, the store-bought stuff. So next time you're looking for a healthy snack, try making your own almond butter. You won't be disappointed!
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