Best 2 Almond Butter Cups Recipes

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In the realm of delectable treats, almond butter cups stand as a symphony of flavors and textures. These bite-sized morsels offer a delightful balance of creamy, nutty indulgence and a rich, satisfying chocolate coating. Crafted with wholesome ingredients like almond butter, coconut oil, maple syrup, and cacao powder, these treats are not only a tantalizing indulgence but also a nourishing choice. This article presents a collection of almond butter cup recipes, each offering unique variations and flavor combinations to suit every palate. From classic dark chocolate cups to delightful peanut butter-infused creations, and even a vegan-friendly option, these recipes cater to a diverse range of dietary preferences and tastes.

Here are our top 2 tried and tested recipes!

ALMOND BUTTER CUPS



Almond Butter Cups image

I saw a recipe for making your own peanut butter cups with almond butter a few weeks back on the blog edible perspective (http://www.edibleperspective.com/2012/02/chocolate-maple-cinnamon-almond-butter-cups/) and decided to try them out using my home-made vanilla almond butter. They came out so great, I cant wait to try other variations (like e.g. a coffee mocha version or white chocolate). Feel free to add your own twist to this by using different nut butters, chocolates and if you like toppings or flavourings.

Provided by Lalaloula

Categories     Candy

Time 5m

Yield 6 almond butter cups

Number Of Ingredients 4

1/4 cup almond butter (no added sugar and fat)
1 pinch salt
1/2 teaspoon vanilla extract (or use 1/8 ts real vanilla bean seeds)
200 g bittersweet chocolate, melted

Steps:

  • Mix vanilla extract and salt into your almond butter. Using a teaspoon make six flat roundish patties of almond butter. Set aside.
  • Fill 1 and 1/2 teaspoons of melted chocolate into each of six cavities of a silicone muffin mold. Place one of the almond butter patties on top of each chocolate puddle.
  • Top that with another 2 teaspoons of melted chocolate each smoothing out the tops and making sure that the almond butter is covered.
  • Place in the fridge until hardened (I left mine over night). Pop out of the muffin tin and enjoy.

GIANT HOMEMADE ALMOND BUTTER CUPS



Giant Homemade Almond Butter Cups image

Perfect combination of bitter, sweet, and healthy.

Provided by PrettyLittleAlycat

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 21m

Yield 10

Number Of Ingredients 4

10 ounces dark chocolate chips
10 paper muffin cup liners
1 ½ cups almond butter
1 cup confectioners' sugar

Steps:

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
  • Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
  • Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 39.4 g, Fat 29.5 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 6.4 g, Sodium 176.2 mg, Sugar 14.1 g

Tips:

- To make sure your almond butter cups are perfectly smooth, use a high-powered blender or food processor to blend the almond butter, maple syrup, and coconut oil until very smooth. - If you don't have a high-powered blender or food processor, you can also make these almond butter cups by hand. Simply mash the almond butter, maple syrup, and coconut oil together in a bowl until smooth. - To make your almond butter cups extra decadent, use a high-quality almond butter. Look for almond butter that is made with 100% almonds and no added sugar or salt. - If you don't have any chocolate chips, you can also use chopped nuts, seeds, or dried fruit in your almond butter cups. - To make your almond butter cups even more special, try dipping them in melted chocolate or drizzling them with chocolate sauce. - If you are short on time, you may omit the chocolate layer and keep the almond butter cups as a filling for any other desserts. - Storage: Keep almond butter cups in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Almond butter cups are a delicious and healthy snack that are perfect for satisfying your sweet tooth. They are made with just a few simple ingredients and are easy to make. So next time you are looking for a healthy snack, give these almond butter cups a try!

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