Best 3 Almond Butter Crunch Recipes
Indulge in the irresistible crunch and nutty flavor of Almond Butter Crunch, a delightful treat that combines the goodness of almond butter with a symphony of textures. This delectable snack features a rich and creamy almond butter filling encased in a crispy, golden-brown crust. As you bite into its irresistible exterior, the velvety almond butter filling oozes out, creating a harmonious blend of flavors that will tantalize your taste buds. This recipe provides detailed instructions for creating this delectable treat, from preparing the almond butter filling to achieving the perfect crunch in the crust.
In addition to the classic Almond Butter Crunch recipe, this article offers a range of exciting variations to suit diverse preferences. Craving a chocolatey twist? Try the Chocolate Almond Butter Crunch, where melted chocolate is incorporated into the almond butter filling, resulting in a decadent and indulgent treat. For a touch of tangy citrus, the Lemon Almond Butter Crunch infuses the filling with the vibrant zest of lemon, creating a refreshing and zesty variation. Those seeking a gluten-free alternative will find solace in the Gluten-Free Almond Butter Crunch, which utilizes almond flour instead of traditional wheat flour, ensuring that everyone can enjoy this delectable snack.
Furthermore, the article provides insights into the nutritional benefits of almond butter, highlighting its richness in healthy fats, protein, and essential vitamins and minerals. It emphasizes how incorporating almond butter into your diet can contribute to a balanced and nutritious lifestyle.
Whether you're a seasoned baker or a novice in the kitchen, Almond Butter Crunch is an accessible and rewarding recipe that promises to impress. Its versatility allows for customization, making it a perfect treat for any occasion. With its irresistible taste and nutritional value, this snack is sure to become a favorite among family and friends.
ALMOND BUTTER CRUNCH CANDY
This is a yummy candy that I make each year to put in amongst (if that is a word) my cookies on the trays. It came from a Better Homes & Garden Candy Cookbook back in the '60s. It is one that is easy to make and comes out great every time. It is very tasty and has a great crunch if you are sure to bring it to the hard crack stage.
Provided by Mimi in Maine
Categories Candy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- CANDY:.
- In a large saucepan melt butter; add sugar, corn syrup, and water.
- Cook stirring occasionally to hard-crack stage (300 degrees) on a candy thermometer--watch carefully after 280 degrees as it rises fast after this.
- Quickly stir in the coarsely chopped almonds.
- Spread in ungreased 9x13 pan.
- Cool thoroughly and turn out onto waxed paper.
- TOPPING:.
- Melt the chocolate and spread half on top of the candy.
- Sprinkle with half of the finely chopped almonds.
- Cover with wax paper and invert.
- Spread the other half of chocolate and sprinkle other half of nuts.
- If necessary chill in refrigerator till chocolate is firm.
- Crack in pieces.
BUTTER ALMOND CRUNCH
I always draw rave reviews for this buttery, melt-in-your-mouth candy. From the coconut bottom layer to the chocolate drizzled on top, it's a winner all year-round.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter. Spread coconut evenly into prepared pan; set aside. , In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from heat. Stir in almonds. Pour over coconut. Cool., In a microwave, melt chocolate chips; stir until smooth. Drizzle over candy; cool until firm. Remove from foil and break into pieces. Store in airtight containers.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
ALMOND BUTTER CRUNCH
Simple and EASY TO MAKE!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.
Provided by Megan Phillips
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place chopped almonds on a cookie sheet; toast in 375 oven for 10 minutes, or until lightly golden.
- 2. Combine butter, sugar, corn syrup and water in a medium-size heavy saucepan.
- 3. Cook over medium heat, stirring constantly, to 300 degrees on candy thermometer (a teaspoonful of syrup will separate into brittle threads when dropped in cold water).
- 4. Remove from heat; stir in 1 cup of the toasted almonds.
- 5. Pour into a buttered 13x9x2 inch pan, spreading quickly and evenly; cool.
- 6. Turn out onto wax paper.
- 7. Melt chocolate squares in the top of a double boiler over hot water; remove from heat.
- 8. Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts.
- 9. Let stand until set.
- 10. Break into pieces.
- 11. Makes l pound.
Tips:
- Mise en Place: As with any baking recipe, it's important to have all your ingredients and equipment ready before you start. This will help you stay organized and ensure that you don't miss anything.
- Use a Heavy-Bottomed Saucepan: This will help to evenly distribute the heat and prevent the sugar from burning.
- Be Patient: The sugar mixture will take some time to reach the desired temperature. Don't rush the process or you'll end up with burnt sugar.
- Stir Constantly: Once the sugar mixture starts to simmer, stir constantly to prevent it from crystallizing.
- Work Quickly: Once the sugar mixture reaches the desired temperature, you need to work quickly to add the other ingredients and pour the mixture into the prepared pan.
- Let the Crunch Cool Completely: Before you break it into pieces, let it cool completely. This will help to prevent it from crumbling.
Conclusion:
Almond butter crunch is a delicious and easy-to-make candy that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is a great choice for bakers of all skill levels. So next time you're looking for a sweet treat, give this almond butter crunch a try. You won't be disappointed!
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