Best 2 Almond Butter Cookies With Cream Cheese Recipes
Indulge in the delectable Almond Butter Cookies with Cream Cheese, a harmonious blend of nutty, sweet, and tangy flavors that will tantalize your taste buds. These cookies are not only a treat for your palate but also a delight for the eyes, with their golden-brown exterior and creamy cheese filling peeking through. Each bite offers a symphony of textures, from the crisp edges to the chewy center and the velvety cream cheese. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, ensuring that every batch turns out perfectly. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will yield a batch of irresistible almond butter cookies that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE SUGAR COOKIES
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Provided by Karin Christian
Categories Desserts Cookies Sugar Cookies
Yield 72
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
- Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.8 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.8 g
ALMOND BUTTER COOKIES WITH CREAM CHEESE
I have had this recipe for so long that I can't remember where it came from, but I think I got it out of a magazine or newspaper. I like it because you can use the dough in so many different ways. For the Holidays, you can press half of a candied cherry in the center of unbaked cookie, and then after baking drizzle with either white or dark chocolate, melted.
Provided by Donna M.
Categories Drop Cookies
Time 25m
Yield 6-8 dozen cookies
Number Of Ingredients 8
Steps:
- Cream sugar, butter, cream cheese until fluffy.
- Add egg and flavorings.
- Beat until smooth.
- Add flour and baking powder, mixing well.
- Drop dough by spoonfuls onto ungreased cookie sheets and flatten with a flat bottomed drinking glass which has been dipped in sugar.
- OR: Force dough through a cookie press.
- OR: Chill dough 1 to 1 1/2 hours and roll out on lightly floured surface.
- Cut with cookie cutters.
- Bake at 375 degrees for 8 to 10 minutes, or slightly less if you like a not-so-crispy cookie.
- These cookies are best if they are not baked too brown.
Tips:
- Measure ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to weigh ingredients whenever possible, as this is the most accurate way to measure.
- Use high-quality ingredients: The better the ingredients, the better the cookies will be. Look for almond butter made with 100% almonds and cream cheese that is full-fat.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature: The cookies should be baked at 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
Conclusion:
These almond butter cookies with cream cheese are a delicious and easy-to-make treat that is perfect for any occasion. They are gluten-free, grain-free, and refined sugar-free, making them a healthier alternative to traditional cookies. The cookies are soft and chewy with a slightly sweet and nutty flavor. The cream cheese frosting is the perfect complement to the almond butter cookies, adding a touch of richness and creaminess.
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