Best 2 Almond Butter Cookies Gluten Free Recipes
Indulge in the delightful symphony of flavors and textures presented by almond butter cookies, a delectable treat that caters to both gluten-free and traditional cookie enthusiasts. These cookies, crafted with a harmonious blend of almond butter, gluten-free flour, and a touch of sweetness, offer a satisfying crunch and a melt-in-your-mouth experience. Discover the versatility of this delightful recipe, presented in three enticing variations: classic almond butter cookies, luscious chocolate chip almond butter cookies, and delectable peanut butter and jelly almond butter cookies. Each variation promises a unique taste adventure, ensuring that every bite is a moment of pure bliss.
Let's cook with our recipes!
ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)
Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.
Provided by Ravenhood
Categories Dessert
Time 20m
Yield 12 cookies, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in warm water for 5 minutes, then discard soaking water.
- Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
- Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
- Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.
ALMOND BUTTER COOKIES (GLUTEN FREE)
This recipe can be made with any kind of nut butter. It's not very sweet - peanut butter cookies usually are made with 1 cup pb and 1 cup sugar, so this is only half the amount of sugar. You can add raisins, chocolate chips, craisins, nuts.... whatever floats your boat! For the gluten free flour you can use 1 cup of any gf flour mix. Usually I use rice flour and tapioca starch.
Provided by Mia in Germany
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 320 F (160 C).
- Cream molten butter and almond butter.
- Stir in egg and sugar, add vanilla.
- Combine flour, salt and baking powder and mix into wet ingredients.
- Knead until well combined and smooth.
- Drop teaspoons of dough onto cookie sheet, flatten with a fork and bake for about 15 minutes.
Tips:
- Use almond flour that is finely ground for a smoother cookie texture.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Do not overmix the dough, as this can result in tough cookies.
- Be careful not to overbake the cookies, as almond flour can burn easily.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These gluten-free almond butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a gluten-free cookie recipe, give these almond butter cookies a try!
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