Best 5 Almond Butter Chocolate Delight Pie Recipes
Indulge in the delectable symphony of flavors with the Almond Butter Chocolate Delight Pie, a culinary masterpiece that harmonizes the rich, nutty essence of almond butter with the decadent allure of chocolate. Embark on a textural journey as the creamy filling, crafted with almond butter, cream cheese, and a hint of maple syrup, rests upon a crisp, buttery graham cracker crust. Dive into the depths of chocolate indulgence with a luscious chocolate ganache, prepared with dark chocolate and coconut oil, that blankets the pie's surface, creating an irresistibly glossy finish. Discover a symphony of textures and flavors in every bite, as the creamy filling, crunchy crust, and velvety ganache unite in perfect harmony. This recipe promises an explosion of taste that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE ALMOND SILK PIE
This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies-but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best. -Diane Larson, Roland, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 5 ingredients. Beat on low speed until well combined, 2-3 minutes. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 8-10 minutes or until golden. Cool on a wire rack., For filling, combine sugar and eggs in a small saucepan until well blended. Cook over low heat, stirring constantly until mixture coats the back of a metal spoon and reaches 160°. Remove from the heat. Stir in chocolate and almond extract until smooth. Cool to lukewarm (90°), stirring occasionally., In a large bowl, cream butter until light and fluffy. Add cooled egg mixture; beat on high speed for 5 minutes. Pour into cooled pie shell. Refrigerate for at least 6 hours before serving. Garnish with whipped cream and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 21g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
ALMOND JOY® PUDDING PIE
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Provided by Autumneyes
Categories Desserts Pies No-Bake Pie Recipes
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
- Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
- Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
- Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 13.8 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 586.4 mg, Sugar 39.7 g
ALMOND BUTTER AND CHOCOLATE PIE
Click to make a delicious gluten-free and peanut-free dessert for those with allergies.
Provided by Jamie Geller
Categories Desserts
Time 3h32m
Yield 8
Number Of Ingredients 8
Steps:
- 1. Prick the bottom of the pie crust with a fork and pre-bake pie crust according to package instructions. Set aside. 2. Place cream cheese and almond butter in a large bowl and mix until smooth and combined. 3. Add sugar and vanilla and mix well. 4. Carefully spread almond butter mixture on top of pie crust in an even layer. Cover with plastic wrap and freeze for 30 minutes. 5. Place chocolate in a small metal or glass bowl and place over a pot of simmering water. Stir chocolate until it melts. Add heavy cream and stir until it all comes together and is smooth. Take off heat and cool slightly. 6. Pour chocolate over top of almond butter mixture, cover and freeze for at least 2 hours or overnight. 7. Remove from freezer 30 minutes before serving. Sprinkle sea salt over top, slice and serve. Refrigerate any leftover pie.
Nutrition Facts :
ALMOND BUTTER PIE WITH CHOCOLATE SALTINE TOFFEE CRUST
This is no ordinary pie crust: Inspired by the holiday classic saltine toffee candy (saltine crackers dipped in caramel and chocolate), it is crunchy, slightly coconutty, salty and sweet. The creamy no-bake almond butter filling is the ideal match.
Provided by Food Network Kitchen
Categories dessert
Time 7h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Mix together the oil, granulated sugar, crushed saltines and 1/2 cup water in a large bowl. Press into the bottom and all the way up the sides of a 9-inch deep-dish pie dish. Chill for 15 minutes. Bake the crust until golden, about 25 minutes. Let cool completely.
- Meanwhile, microwave the chocolate in a medium microwave-safe bowl in 30-second intervals, stirring after each, until melted and smooth, about 2 minutes. Set aside 2 tablespoons in a small bowl.
- Drizzle the crust with the caramel sauce, then the remaining melted chocolate. Refrigerate while you make the filling.
- Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form, about 2 minutes. Beat the almond butter and cream cheese in a second medium bowl with an electric mixer on medium speed until smooth, about 2 minutes. Add the confectioners' sugar and beat until smooth. Fold in the whipped cream until just combined.
- Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Drizzle the reserved chocolate in a lacy pattern around the edge of the pie and decorate with the sliced almonds. Chill until set, 6 hours and up to overnight.
ALMOND DELIGHT RECIPE - (4.5/5)
Provided by á-9378
Number Of Ingredients 8
Steps:
- Melt butter in cake pan add brown sugar, flour, coconut, almond mix well and bake in oven 350 degrees 15 -20 minutes till brown stirring a few times. Take out and cool. mix pudding and milk till thick than add cool whip until blended. Pour 1/2 pudding mixture into glass 8x12 dish sprinkle 1/2 almond mixture and then repeat finsih with the almond topping and chill.
Tips:
- Use a food processor or high-powered blender to achieve a smooth and creamy almond butter.
- If you don't have a food processor or blender, you can make almond butter by hand using a mortar and pestle.
- To make the pie crust, use a combination of almond flour, coconut flour, and butter.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor or blender.
- To make the chocolate filling, use a combination of dark chocolate, almond butter, and coconut oil.
- If you don't have dark chocolate, you can use semisweet chocolate or milk chocolate.
- To make the whipped cream topping, use a combination of heavy cream, powdered sugar, and vanilla extract.
- If you don't have heavy cream, you can use whipping cream.
Conclusion:
This almond butter chocolate delight pie is a delicious and healthy dessert that is perfect for any occasion. It is made with a combination of almond flour, coconut flour, and butter, and filled with a chocolate filling made with dark chocolate, almond butter, and coconut oil. The pie is then topped with a whipped cream topping made with heavy cream, powdered sugar, and vanilla extract. This pie is sure to be a hit with everyone who tries it!
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