Indulge in the delightful Almond Butter Buckeyes, a delectable treat that combines the rich, nutty flavor of almond butter with the luscious sweetness of chocolate. These bite-sized confections are a harmonious blend of textures, with a creamy, melt-in-your-mouth center enveloped in a decadent chocolate coating. Simple to make and requiring only a handful of ingredients, these Almond Butter Buckeyes are a delightful homemade candy that promises to tantalize your taste buds and bring joy to any occasion.
This easy-to-follow recipe yields two variations of this classic confection: the Traditional Almond Butter Buckeyes and the Chocolate Dipped Almond Butter Buckeyes. The Traditional Almond Butter Buckeyes feature a smooth and creamy almond butter center coated in a rich chocolate ganache, while the Chocolate Dipped Almond Butter Buckeyes take it up a notch with an additional layer of melted chocolate, creating a luscious double-chocolate delight. Both variations are sure to satisfy your sweet cravings and leave you wanting more.
ALMOND BUTTER BUCKEYES
This buttery and nutty chocolate confection was inspired by the nuts that fall from Ohio's famous buckeye trees. Come holiday time, they are produced (and consumed) in mass quantities in "The Buckeye State," as well as in neighboring states throughout the Midwest. Note: You may substitute peanut or cashew butter for almond butter; omit almond extract if you use a substitution.
Provided by CookingONTheSide
Categories Candy
Time 45m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- Candies:.
- In large bowl, combine butter, almond butter, rum, almond extract and confectioners' sugar using electric mixer.
- Dough will be smooth and firm.
- Shape dough into 1-inch balls; place on parchment-lined baking sheets. Refrigerate until firm; about 30 minutes.
- Coating:.
- Melt chocolate in shallow, microwave-safe dish.
- Heat 30 seconds; stir; then continue in 10-second intervals, stirring after each cook time.
- Chocolate should be melted and smooth.
- To dip balls, insert a toothpick about 1/2 inch into the ball, dip into melted chocolate leaving a small circle of dough visible at the top, and place on parchment paper to dry until chocolate is firm.
- Repeat with remaining candies.
- Store in airtight container for up to 3 days.
Nutrition Facts : Calories 115.7, Fat 7.9, SaturatedFat 2.8, Cholesterol 10.2, Sodium 58, Carbohydrate 10.8, Fiber 0.2, Sugar 9.5, Protein 1.1
HOMEMADE ALMOND BUTTER
This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
Provided by Food Network Kitchen
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
Tips:
- Use creamy almond butter for a smooth and rich filling.
- Chill the almond butter mixture for at least 30 minutes before rolling into balls. This will help them hold their shape better.
- Roll the almond butter balls in cocoa powder immediately after dipping them in melted chocolate. This will help the chocolate stick and prevent it from smudging.
- Store the buckeyes in the refrigerator for up to 2 weeks.
Conclusion:
Buckeyes are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy almond butter filling and rich chocolate coating, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat to make, give these almond butter buckeyes a try. You won't be disappointed!
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