Best 3 Almond Butter Blossom Recipes
Indulge in a delightful culinary journey with our Almond Butter Blossom recipe collection. Treat your taste buds to a symphony of flavors and textures in every bite. From the classic Almond Butter Blossom Cookies to the innovative Almond Butter Swirl Bread, each recipe promises a unique taste experience. Dive into the rich, nutty goodness of almond butter, perfectly complemented by a burst of chocolate chips or the subtle sweetness of cinnamon sugar. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions and helpful tips will guide you towards baking perfection. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your loved ones craving for more!
Here are our top 3 tried and tested recipes!
ALMOND BUTTER BLOSSOMS
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Provided by AliBaby
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h25m
Yield 48
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and almond butter in a large mixing bowl with an electric mixer on medium-high speed until creamy, about 30 seconds. Beat in 1/2 cup sugar, brown sugar, baking soda, cream of tartar, and salt until thoroughly combined. Beat egg, milk, and vanilla extract into moist ingredients.
- Beat whole wheat flour and as much of the all-purpose flour as the mixer can handle; stir remaining flour into dough.
- Combine 3 tablespoons sugar with ground almonds in a shallow bowl. Pinch off dough and roll into 1-inch balls; roll balls in almond-sugar mixture. Place cookies 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are firm and tops are cracked, 8 to 10 minutes. Immediately press a chocolate almond kiss into middle of each cookie; let cool.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 12 g, Cholesterol 9.6 mg, Fat 5.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 62.8 mg, Sugar 7.4 g
ALMOND BUTTER BLOSSOMS
If you're a fan of almond butter, then these almond butter kiss cookies will upgrade the classic blossom cookie with the flavor twist you've been looking for. This made-from-scratch cookie uses almond butter in the dough and gets rolled in chopped almonds for extra nuttiness. Press a sweet chocolate candy kiss in the center to enhance the Almond Butter Blossom cookie flavor. Give yourself the gift of a cookie that's exactly what you've been craving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 60
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In large bowl, beat almond butter, softened butter, granulated sugar, brown sugar and 1 egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, baking powder and salt until dough forms.
- Shape dough into 60 (1-inch) balls. In small bowl, beat 2 egg whites lightly with fork. Place chopped almonds in another small bowl. Dip each ball into egg white, then roll in almonds. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute, then press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 2 hours or until chocolate candy is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 6 g, TransFat 0 g
ALMOND BUTTER BLOSSOMS
Prize Tested Recipe $200.00 Winner. I found this recipe in Better Homes And Gardens magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 23m
Yield 48-60 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all purpose flour as you can with the mixer. Stir in any remaining flour.
- In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2-inches apart on ungreased cookie sheet. Bake for 8-10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool.
Tips:
- Use room-temperature ingredients. This will help the cookies spread evenly and prevent them from becoming too dense.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them to set and prevent them from breaking.
- Enjoy the cookies warm or at room temperature. They're also delicious frozen!
Conclusion:
Almond butter blossoms are a delicious and easy-to-make cookie that is perfect for any occasion. They're made with simple ingredients and can be customized to your liking. Whether you like them chewy or crispy, plain or with add-ins, these cookies are sure to please everyone. So next time you're looking for a sweet treat, give almond butter blossoms a try.
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