Best 2 Almond Butter And Jelly Chia Pudding Recipes

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Looking for a delightful and nutritious breakfast or snack option? Almond butter and jelly chia pudding is the perfect choice! This simple yet satisfying dish is packed with protein, fiber, and healthy fats, keeping you feeling full and energized throughout the day. Plus, it's incredibly easy to make and can be customized to your liking.

Our collection of recipes offers a variety of almond butter and jelly chia pudding options, each with its own unique flavor and texture. From classic combinations like strawberry jelly and creamy almond butter to more adventurous pairings like blueberry chia pudding with a dollop of almond butter, there's sure to be a recipe that tantalizes your taste buds.

Whether you're a chia pudding aficionado or simply seeking a quick and healthy breakfast idea, our almond butter and jelly chia pudding recipes are sure to impress. With just a few simple ingredients and a little time, you can create a delicious and nutritious meal that will keep you feeling satisfied all morning long.

Let's cook with our recipes!

ALMOND BUTTER & JELLY CHIA PUDDING



Almond Butter & Jelly Chia Pudding image

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.

Provided by hello

Categories     Dessert

Time 7h5m

Yield 2 serving(s)

Number Of Ingredients 9

130 g blueberries
1/2 lemon, juice
225 ml almond milk
1 teaspoon vanilla extract
2 tablespoons almond butter
1 tablespoon maple syrup or 1 tablespoon honey
2 tablespoons chia seeds
1 tablespoon honey
4 blueberries

Steps:

  • Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
  • Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
  • Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

Nutrition Facts : Calories 205.8, Fat 9.2, SaturatedFat 0.7, Sodium 37.2, Carbohydrate 30, Fiber 3.7, Sugar 22.9, Protein 4.1

ALMOND BUTTER & JELLY CHIA PUDDING



Almond Butter & Jelly Chia Pudding image

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.

Provided by Shy Strawberry

Categories     Puddings

Time 7h5m

Number Of Ingredients 12

FOR THE BLUEBERRY COMPOTE:
130 g blueberries
juice from ½ lemon
FOR THE CHIA PUDDING:
225 ml almond milk
1 tsp vanilla extract
2 Tbsp almond butter
1 Tbsp maple syrup or honey
2 Tbsp chia seeds
OPTIONAL TOPPINGS:
1 Tbsp honey
4 blueberries

Steps:

  • 1. Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
  • 2. Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
  • 3. Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

Tips:

  • Use almond butter that is unsweetened and creamy for a smooth and rich pudding.
  • If you don't have almond butter, you can substitute another nut or seed butter, such as peanut butter, cashew butter, or sunflower seed butter.
  • Use your favorite jelly or jam for the filling. If you're using a sugar-free jelly, you may want to add a little bit of honey or maple syrup to taste.
  • For a thicker pudding, use less milk. For a thinner pudding, use more milk.
  • Chia pudding can be made ahead of time and stored in the refrigerator for up to 5 days. This makes it a great grab-and-go breakfast or snack.

Conclusion:

Almond butter and jelly chia pudding is a delicious, nutritious, and easy-to-make breakfast or snack. It's a great way to get your daily dose of protein, fiber, and healthy fats. Plus, it's a fun and creative way to enjoy your favorite childhood flavors. So next time you're looking for a healthy and satisfying snack, give almond butter and jelly chia pudding a try. You won't be disappointed!

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