Best 3 Almond Butter And Jam Sandwich Recipes
Indulge in a delightful culinary experience with our almond butter and jam sandwich recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. From the classic combination of sweet and nutty to innovative savory and tangy variations, our diverse collection of recipes caters to every palate. Discover the perfect balance of creamy almond butter, vibrant jams, and soft, fluffy bread, all coming together in a symphony of flavors. Whether you prefer a quick and easy weekday breakfast or a special weekend brunch, these recipes offer a delightful option for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND BUTTER AND JELLY SANDWICH
Make and share this Almond Butter and Jelly Sandwich recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread one slice of bread with almond butter and fruit spread.
- Put other slice on top and cut sandwich in half.
- Serve and eat!
Nutrition Facts : Calories 239, Fat 11.8, SaturatedFat 1.4, Sodium 367.1, Carbohydrate 29.2, Fiber 4.5, Sugar 3.9, Protein 7.8
ALMOND BUTTER SANDWICH COOKIES WITH RHUBARB JAM
Provided by Molly Yeh
Categories dessert
Time 1h40m
Yield 10 to 12 sandwich cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
- In a medium bowl, mix together the almond butter, egg and salt with a stiff rubber spatula. Mix in the sugar. Roll the dough into 1 tablespoon-sized balls and place about an inch apart on the prepared baking sheet. Flatten with a fork (these barely spread in the oven) and sprinkle with sprinkles, if using. Bake until set and no longer shiny, about 12 minutes. Let cool completely on the pan.
- Sandwich the cookies with a heaping 1/2 teaspoon of jam in the center, eat one now, and then let the rest sit for a few hours uncovered at room temperature to allow the jam firm up. Enjoy!
ALMOND BUTTER COOKIES (SANDWICHED WITH JAM)
Provided by Food Network
Categories dessert
Time 1h15m
Yield 5 dozen Sandwich Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until approximately 1/4-inch thick. Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.;
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the thick almond butter and jam. A wheat or whole grain bread is a good option.
- Use creamy almond butter: Creamy almond butter is easier to spread and will make a more even sandwich.
- Don't be afraid to mix and match jams: There are endless possibilities when it comes to pairing jams with almond butter. Try different flavors until you find a combination you love.
- Add other toppings: Feel free to add other toppings to your sandwich, such as sliced bananas, strawberries, or a drizzle of honey.
Conclusion:
The almond butter and jam sandwich is a classic for a reason. It's simple, delicious, and satisfying. With a few simple tips, you can make the best almond butter and jam sandwich ever. So next time you're looking for a quick and easy snack or meal, give this classic sandwich a try.
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