Best 3 Almond Butter And Finger Bananas On Fruit Bread Recipes
Indulge in a culinary adventure with this delightful trio of recipes, where the harmonious flavors of almond butter, finger bananas, and fruit bread intertwine to create a symphony of tastes. Embark on a journey of culinary exploration, starting with the luscious Almond Butter Spread, a creamy and nutty concoction that elevates any breakfast toast or fruit platter. Next, tantalize your taste buds with Finger Bananas in Honey Syrup, a delectable treat that transforms these miniature bananas into a sweet and sticky delight. Finally, embark on a baking expedition with Fruit Bread with Almond Butter and Finger Bananas, a moist and flavorful loaf that combines the best of all worlds – almond butter, finger bananas, and a hint of cinnamon. Get ready to tantalize your taste buds and embark on a culinary adventure like no other!
Here are our top 3 tried and tested recipes!
ALMOND BUTTER AND FINGER BANANAS ON FRUIT BREAD
Provided by Victoria Granof
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.
ALMOND BUTTER AND BANANA PANCAKES
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Provided by Hannah Bronfman
Categories HarperCollins Breakfast Brunch New Year's Day Mother's Day Wheat/Gluten-Free Banana Almond Pancake Dairy Free Peanut Free Small Plates Kid-Friendly
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, mash the bananas until smooth.
- Whisk in the almond butter, then add eggs one at a time, making sure each is thoroughly incorporated into the mixture.
- Stir in the cinnamon.
- Heat a large cast-iron (or ceramic skillet) over medium-high heat. When the skillet is hot enough that a drop of water splashed on it sizzles and bounces, add the coconut oil.
- Scoop 2 tablespoons of the batter per pancake onto the skillet, leaving room for them to spread.
- Cook 2 to 3 minutes, or until the bottom is set, before flipping. Cook on the opposite side for an additional 2 to 3 minutes.
- Serve topped with sliced bananas and cocoa nibs.
ALMOND FLOUR BANANA BREAD
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.
Provided by Janice
Categories Bread Quick Bread Recipes
Time 1h50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
- Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
- Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 31.7 g, Cholesterol 61.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 218.2 mg, Sugar 14.4 g
Tips:
- Choose ripe, firm bananas. Overripe bananas will be too mushy and difficult to slice.
- Use a serrated knife to slice the bananas. This will help to prevent them from tearing.
- Be careful not to overcook the bananas. They should be cooked until they are just heated through, but not browned.
- Serve the bananas immediately. They are best when they are hot and fresh.
Conclusion:
Almond butter and finger bananas on fruit bread is a delicious and easy breakfast or snack. It's a great way to use up ripe bananas and it's also a good source of protein and fiber. The combination of sweet bananas, creamy almond butter, and hearty fruit bread is sure to please everyone. So next time you're looking for a quick and easy meal, give this recipe a try.
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