Best 2 Almond Burfi Recipes

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**Indulge in the Delectable Almond Burfi: A Sweet Treat for Every Occasion**

Originating from the vibrant culinary traditions of India, almond burfi is a delectable confection that captivates the senses with its rich flavor and velvety texture. This traditional sweet, also known as badam burfi, is a popular treat served during festivals, special occasions, and as a delightful everyday indulgence. Made with a harmonious blend of almonds, sugar, and ghee (clarified butter), almond burfi offers a symphony of flavors that dances on the palate. Its distinct aroma, often enhanced with cardamom or saffron, adds an extra layer of allure to this irresistible delicacy. Discover the art of crafting this classic Indian mithai (sweet) with our comprehensive almond burfi recipes, guiding you through every step to achieve perfect results.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND BURFI



Almond Burfi image

This is so good you'll slap yourself! Garnish with sliced almonds, if desired. This is excellent for teatime or to serve at parties or anytime you need a satisfying pick-me-up. Keep in a sealed container in the refrigerator for 6 to 8 weeks.

Provided by tastebudart

Categories     World Cuisine Recipes     Asian     Indian

Time 1h15m

Yield 20

Number Of Ingredients 6

1 cup whole almonds
very warm water to cover
⅓ cup milk
1 cup white sugar
2 tablespoons butter
¼ teaspoon ground cardamom, or more to taste

Steps:

  • Place almonds in a bowl and cover with water; soak for 30 minutes. Drain water and peel almonds.
  • Blend peeled almonds in a food processor or blender until a paste forms; gradually add milk while continuing to blend. Add sugar and blend until smooth.
  • Heat butter in a skillet over medium heat; add almond mixture. Cook, stirring constantly, until mixture thickens and starts to pull away from the sides of the skillet, 10 to 15 minutes. Remove skillet from heat and add cardamom; stir for 1 to 2 minutes.
  • Butter a baking dish. Pour almond mixture into dish and spread into a 1/4-inch-thick rectangle. Cool for 15 to 20 minutes. Cut into squares or diamond shapes.

Nutrition Facts : Calories 92 calories, Carbohydrate 11.6 g, Cholesterol 3.4 mg, Fat 4.8 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 10.3 mg, Sugar 10.5 g

BADAM BURFI (ALMOND SQUARES)



Badam Burfi (Almond Squares) image

This easy-peasy sweet dish is a North Indian speciality that's rich and lick-your-fingers yummy... you can't possibly eat just one! Prep. time includes 20 minutes of cooling.

Provided by Anu_N

Categories     Bar Cookie

Time 45m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 4

1 cup almonds, finely ground
3/4 cup sugar
1/2 cup whole milk
1 -2 tablespoon ghee or 1 -2 tablespoon clarified butter (Use ghee for authenticity!)

Steps:

  • Grease a shallow 6x6 inch pan with ghee.
  • In a frying pan over a low flame, mix almonds, sugar and milk and keep stirring.
  • After 5 minutes, add ghee.
  • Continue stirring till the mixture thickens to the consistency of bread batter, and starts leaving the sides of the pan.
  • Continue stirring for another couple of minutes.
  • Remove from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
  • 20 minutes later, after it partially cools down, cut into 1 inch squares using a knife or pastry cutter.
  • Cool completely, and store squares in an airtight tin.

Tips:

  • Measure accurately: Use a kitchen scale to measure ingredients, especially for baking. This ensures precise measurements and consistent results.
  • Use high-quality ingredients: The quality of your ingredients directly affects the taste of your final dish. Opt for fresh, organic, and high-quality ingredients whenever possible.
  • Follow the recipe carefully: Especially if you're a beginner, follow the recipe step-by-step without skipping or altering any steps. This ensures success and helps you learn the basics of cooking.
  • Pay attention to cooking times and temperatures: Overcooking or undercooking can ruin a dish. Use a timer or a meat thermometer to ensure that you cook food for the correct amount of time and at the right temperature.
  • Taste and adjust seasonings: As you cook, taste your dish and adjust seasonings as needed. This helps you achieve the perfect balance of flavors.
  • Don't be afraid to experiment: Once you're comfortable with the basics, experiment with different ingredients, flavors, and techniques. This is how you develop your own unique cooking style and create exciting new dishes.

Conclusion:

Cooking is a skill that takes time and practice to master. However, with the right mindset and a willingness to learn, anyone can become a great cook. Remember to follow these tips, practice regularly, and experiment with new recipes and techniques. With dedication and passion, you'll be able to create delicious and memorable dishes that will impress your family and friends. So, grab your apron, fire up the stove, and start your culinary journey today!

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