Best 2 Almond Brussels Sprouts Recipes
**Roasted Almond Brussels Sprouts: A Medley of Sweet, Savory, and Nutty Flavors**
Prepare to tantalize your taste buds with our delectable Roasted Almond Brussels Sprouts recipe - a symphony of flavors that will elevate your culinary experience. These bite-sized gems, adorned with a crispy almond crust, exude a delightful sweetness and a hint of savory earthiness. Our recipe unveils a treasure trove of additional Brussels sprouts recipes, each offering a unique twist on this versatile vegetable. From the tangy delight of Maple Dijon Brussels Sprouts to the cheesy indulgence of Brussels Sprouts Gratin, and the smoky allure of Air Fryer Brussels Sprouts, our curated collection caters to every palate.
**Additional Brussels sprouts recipes featured in the article:**
* **Maple Dijon Brussels Sprouts:** A harmonious blend of sweet maple syrup and tangy Dijon mustard coats tender Brussels sprouts, creating an irresistible glaze that will leave you craving more.
* **Brussels Sprouts Gratin:** Brussels sprouts bathe in a creamy cheese sauce, topped with a golden-brown crust for an究極の comfort food experience.
* **Air Fryer Brussels Sprouts:**Crispy on the outside and tender on the inside, these air fryer Brussels sprouts are a guilt-free indulgence, perfect for health-conscious foodies.
Get ready to embark on a culinary journey where roasted almonds and Brussels sprouts intertwine to create a symphony of flavors. Our recipe collection ensures that every Brussels sprout enthusiast finds their perfect match.
PAN ROASTED ALMOND BRUSSELS SPROUTS
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously crunchy on the outside and soft on the inside. So good I could eat them as the meal itself. NOTE: Try to choose sprouts that are all about the same size. Smaller sprouts work best.
Provided by kolleen1021
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the cut ends of the brussel sprout, remove any outer leaves that fall off, and cut the sprouts in half lengthwise.
- Heat oil and in a large flat-bottomed skillet over medium-high heat.
- When the oil it hot, sprinkle salt and pepper in the oil and cover the bottom of the pan with the sprouts, cut side down. Don't worry if the sprouts touch, just get as many in as you can.
- Sprinkle the top of the sprouts with a little more salt and pepper and let them sizzle for approximately 5 minutes.
- Divide the butter and drop small amounts around the top of the pan. It will melt down over the sprouts.
- After another minute or two, check a sprout to see if it's browning nicely. If so, turn the sprouts over and allow the other sides to brown for another 5 minutes.
- Sprinkle the almonds over the sprouts and stir the pan to incorporate the nuts. Watch carefully to prevent the almonds from scorching.
- Roast for another 3-5 minutes, until the sprouts and almonds are toasty and crisp. Serve as is or sprinkle parmesan cheese over the top for a little extra goodness!
ALMOND BRUSSELS SPROUTS
I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined.
Nutrition Facts :
Tips:
- To prepare the Brussels sprouts, trim off the ends and remove any yellow or wilted leaves. Cut the sprouts in half lengthwise or into quarters if they are large.
- For the almond topping, use a food processor to finely chop the almonds. You can also use a knife to chop them, but be sure to chop them very finely.
- To cook the Brussels sprouts, heat a large skillet over medium heat. Add the Brussels sprouts and cook, stirring occasionally, until they are tender and slightly browned, about 10 minutes. Season with salt and pepper to taste.
- To make the sauce, whisk together the maple syrup, soy sauce, vinegar, and cornstarch in a small bowl. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened.
- To serve, pour the sauce over the Brussels sprouts and sprinkle with the almond topping. Serve immediately.
Conclusion:
This recipe for Almond Brussels Sprouts is a delicious and easy way to enjoy this healthy vegetable. The Brussels sprouts are roasted until tender and slightly browned, then tossed in a sweet and savory sauce made with maple syrup, soy sauce, and vinegar. The almonds add a crunchy texture and nutty flavor. This dish is perfect for a weeknight meal or a special occasion.
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