Best 5 Almond Brownie Bread Pudding Recipes
Indulge your sweet cravings with this delectable Almond Brownie Bread Pudding, a harmonious blend of two classic desserts. This rich and decadent bread pudding features moist and fluffy bread cubes soaked in a creamy custard, infused with the irresistible flavors of chocolate and almond. Each bite offers a delightful symphony of textures, from the tender bread to the gooey brownie pieces and the crunchy almonds. The addition of a silky chocolate sauce takes this dessert to new heights, creating an unforgettable experience.
This recipe article also includes three other tempting variations to satisfy every taste. The Salted Caramel Apple Bread Pudding tantalizes with its sweet and salty contrast, while the Pumpkin Spice Bread Pudding captures the essence of fall with its warm and comforting flavors. Finally, the Lemon Blueberry Bread Pudding offers a refreshing twist with its bright citrus notes and plump blueberries. With detailed instructions and helpful tips, this article provides everything you need to create these delightful bread pudding recipes and impress your friends and family with your culinary skills.
ALMOND BROWNIE BREAD PUDDING
This recipe was featured in an email from the www.allrecipes.com website: "This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day." SUBMITTED BY: DAUGHTERSOFDECEMBER
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 2 quart baking dish, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Lightly butter a 2-quart baking dish.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
- Place brownie chunks into prepared baking dish.
- Beat the eggs in a large bowl.
- Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract and half of the almonds.
- Pour milk mixture over brownie cubes and sprinkle with the remaining almonds.
- Bake until a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261, Fat 14, SaturatedFat 4.5, Cholesterol 59.3, Sodium 89, Carbohydrate 31, Fiber 2.4, Sugar 25.6, Protein 6.5
ULTIMATE BROWNIE BREAD PUDDING WITH COCONUT CHUNKS
Steps:
- Preheat the oven to 350 degrees F. Grease a loaf pan with butter or nonstick cooking spray.
- Add the brownie and candy bars to the prepared loaf pan.
- In a medium bowl, whisk the heavy cream, vanilla and eggs to combine. Pour the mixture into the prepared loaf pan over the brownies and candy bars, allowing the liquid to soak in.
- Bake until puffed and cooked through, about 30 minutes. Serve with vanilla ice cream.
CHOCOLATE ALMOND BREAD PUDDING
A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.
Provided by raisedoncoffee
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
- Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
- Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 46.5 g, Cholesterol 136.5 mg, Fat 11.2 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 5 g, Sodium 264.4 mg, Sugar 29.4 g
ALMOND BREAD PUDDING
I played with a recipe from my mom, and the result has been popular with all of our customers at the Washington House in Sellersville.-Deb Mathie, Sellersville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- Cut croissants into 1/2-in. pieces; place in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, sugar and extracts. Pour over croissants; let stand for 10 minutes. Dot with almond paste; sprinkle with almonds (dish will be full). , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, in a heavy saucepan over medium heat, cook and stir sugar with a wooden spoon until sugar has melted and turned a deep amber color, about 20 minutes. , Add 1 cup cream (mixture will bubble). Stir in remaining cream; cook 10-15 minutes longer or until caramelized sugar is completely dissolved. Remove from the heat; stir in strawberries. Serve with bread pudding.
Nutrition Facts : Calories 531 calories, Fat 24g fat (12g saturated fat), Cholesterol 179mg cholesterol, Sodium 240mg sodium, Carbohydrate 72g carbohydrate (59g sugars, Fiber 1g fiber), Protein 9g protein.
BROWNIE BREAD PUDDING
Make and share this Brownie Bread Pudding recipe from Food.com.
Provided by katie4998
Categories Dessert
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, chocolate chunks, sugar& milk in the top of a double boiler until chocolate is melted.
- Stir in butter.
- In a small dish, beat egg& salt together and add into chocolate mixture, along with walnuts.
- Pour into a greased 1 quart dish.
- Set dish in a pan filled with 1" of water and bake at 350 degrees for about 55 minutes, until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 458.2, Fat 21.5, SaturatedFat 12.4, Cholesterol 58.6, Sodium 426, Carbohydrate 64.7, Fiber 5.8, Sugar 32.3, Protein 11.4
Tips: Bake Perfectly Gooey Almond Brownie Bread Pudding:
- For a gooey center, use a combination of almond milk and heavy cream. The fat content in the heavy cream helps to create a rich and decadent texture, while the almond milk adds a touch of sweetness and nuttiness. - Don't overcook the bread pudding. The center should be slightly wobbly when you remove it from the oven. If you overcook it, the bread pudding will be dry and crumbly. - Let the bread pudding cool slightly before serving. This will help it to set and make it easier to cut into slices. - Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream. - For a more intense almond flavor, use almond extract instead of vanilla extract. - Add a cup of chopped nuts, such as almonds, walnuts, or pecans, to the bread pudding batter for a crunchy texture. - If you don't have day-old bread cubes, you can make your own by cutting fresh bread into 1-inch cubes and toasting them in a 350°F oven for 10-15 minutes. - For a gluten-free version of this recipe, use gluten-free bread cubes.Conclusion: Delightful Dessert with Minimal Effort
Almond brownie bread pudding is a delightful dessert that is easy to make and perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and almond aroma, this bread pudding is sure to be a hit with your family and friends. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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