Best 2 Almond Brown Butter Cake With Plums Recipes

Indulge in a delightful culinary journey with our Almond Brown Butter Cake with Plums, a symphony of flavors that will tantalize your taste buds. This delectable cake boasts a moist and tender crumb, infused with the rich, nutty flavor of brown butter and the delicate sweetness of almond flour. Perfectly ripe plums, nestled within the batter, burst with their juicy goodness, creating a vibrant contrast against the golden-brown crust. Each bite offers a harmonious balance of sweet, tangy, and nutty notes, leaving you craving for more.

Accompanying this exquisite cake are two additional recipes that elevate your baking experience. Treat yourself to our classic Brown Butter Pound Cake, a timeless favorite renowned for its dense, buttery texture and caramelized flavor. For those seeking a gluten-free option, our Gluten-Free Almond Plum Cake offers a delightful alternative, featuring a moist and tender crumb made with almond flour and studded with juicy plums.

Let's cook with our recipes!

ALMOND BROWN BUTTER CAKE WITH PLUMS

Almond Brown Butter Cake With Plums image

This is a single layer round cake that has a buttery almond flavor and is studded with plums. It is crunchy on the outside and moist and tender inside. It is especially good topped with a few raspberries and whipped cream. From Everyday Greens: Home Cooking from Greens the Celebrated Vegetarian Restaurant.

Provided by cookiedog

Categories Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

12 tablespoons unsalted butter, plus melted butter for the pan
1/2 cup all-purpose flour
1 1/3 cups powdered sugar
1/2 cup unskinned almonds, toasted and ground
4 large egg whites, at room temperature
1/4 teaspoon salt
1/4 teaspoon almond extract
1/2 lb ripe plum, firm, sliced in eighths
1/4 cup sliced almonds
powdered sugar (to garnish)

Steps:

Preheat the oven to 350°F and set the oven to the middle position.
Brush an 8-inch cake pan with melted butter, line with a round of parchment paper, and brush with a little more butter. Cook the butter over medium heat until the solids settle to the bottom and the butter turns a deep tawny brown and smells nutty, 8 to 10 minutes. Pour through a fine mesh strainer lined with cheesecloth or a coffee filter.
Sift the flour and sugar together and add the ground almonds.
Beat the egg whites and salt in the bowl of an electric mixer until they form stiff peaks.
Add the flour mixture in a steady stream and mix until smooth. Add the brown butter and the almond extract and mix until just combined. Pour the batter into the pan, arrange the plums in a circular pattern on top, and sprinkle with the sliced almonds. Bake until the top is golden brown and the sides of the cake have pulled away slightly from the pan, about 45 minutes.
Cool the cake in the pan. Sift a little powdered sugar over the top before serving.
Variation: Substitute 1/2 pound pitted, whole fresh cherries in place of the plums.
To make 12 individual cakes: Brush a muffin tin with melted butter and distribute the batter, fruit, and almonds evenly. Bake until golden brown and cooked through- about 25 minutes.

Nutrition Facts : Calories 349.1, Fat 23.5, SaturatedFat 11.4, Cholesterol 45.8, Sodium 132, Carbohydrate 31.5, Fiber 2, Sugar 23.1, Protein 5.5

BUTTER ALMOND CAKE

Butter Almond Cake image

Make and share this Butter Almond Cake recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 40m

Yield 1 9inch round cake

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
3/4 cup melted butter
2 eggs
1 teaspoon almond extract
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups flour
3 tablespoons sliced almonds, toasted
1 tablespoon sugar

Steps:

Blend 1 1/2 cups sugar and melted butter.
Beat in eggs.
Stir in almond and vanilla extracts.
Add salt and flour and mix well.
Spread batter evenly in a greased-and-floured, 9-inch round pan.
Sprinkle with toasted almonds and sugar for garnish.
Bake at 350 degrees for 30 to 35 minutes.
(Toast almonds ahead or in oven while it is preheating.).

Tips:

Use ripe, in-season plums. This will ensure that they are sweet and juicy, and will add a burst of flavor to the cake.
Brown the butter until it is a deep golden brown. This will give the cake a rich, nutty flavor.
Use a light hand when mixing the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set.

Conclusion:

This almond brown butter cake with plums is a delicious and easy-to-make dessert that is perfect for any occasion. It combines the rich, nutty flavor of browned butter with the sweet and juicy flavor of plums. The cake is also moist and tender, and has a beautiful golden brown crust. Whether you are serving it for a special occasion or just for a simple weeknight dessert, this cake is sure to be a hit.