Best 3 Almond Brown Butter Recipes
**Almond Brown Butter: A Culinary Symphony of Richness and Nutty Delights**
Almond brown butter is a versatile culinary creation that elevates both sweet and savory dishes with its distinctive nutty flavor and golden-brown hue. This delectable concoction is crafted by gently browning unsalted butter in a saucepan, releasing a symphony of aromas and coaxing out its natural nutty notes. Once the butter reaches its peak of flavor, toasted almonds are introduced, adding a delightful crunch and intensifying the nutty symphony. This culinary treasure can be enjoyed as a luxurious spread on toast, enhancing pancakes or waffles with its rich flavor, or as a secret ingredient in baked goods, imparting a moist crumb and irresistible aroma. Almond brown butter also adds a gourmet touch to savory dishes, such as roasted vegetables, grilled meats, or pasta dishes, providing a luscious glaze and elevating their flavors to new heights. This article presents a collection of delectable recipes that showcase the versatility of almond brown butter, from classic cookies to savory tarts, ensuring a culinary journey filled with nutty goodness.
SEARED SCALLOPS WITH BROWN BUTTER, CAPERS, AND TOASTED ALMOND SAUCE
Try this delicious seared scallops recipe from Martha for a truly elegant meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Heat 4 tablespoons butter in a small saucepan over medium until lightly browned, 3 to 5 minutes; set brown butter aside and let cool for 5 minutes.
- In a medium saucepan, bring fish stock and vinegar to a boil over medium heat; cook until liquid is reduced to about 1 tablespoon. Reduce heat to low. Slowly whisk in remaining 8 tablespoons butter, 1 tablespoon at a time, fully incorporating after each addition. Remove from heat and slowly whisk in cooled brown butter until completely emulsified. Stir in capers, almonds, parsley, and 3/4 teaspoon salt; season with pepper. Set sauce aside and keep warm.
- Heat olive oil in a large nonstick skillet over medium-high heat. Season scallops with salt and pepper. Add scallops to skillet and cook until a light-brown crust forms, about 2 minutes. Turn scallops and continue to cook until cooked through, 1 to 2 minutes more. Divide scallops evenly between serving plates; spoon sauce over scallops and serve immediately.
ALMOND BROWN BUTTER
Steps:
- In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance. (Bottom of pan will be covered with brown specks.) Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids. In a small skillet heat brown butter, almonds, and lemon juice until heated through.
- Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.
BROCCOLI WITH ALMOND BROWN BUTTER
Make and share this Broccoli With Almond Brown Butter recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 16m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place broccoli florets and 1/3 cup water in a large microwave-safe bowl.
- Cover and microwave on high for 3 minutes; remove and drain any liquid.
- In small skillet over medium-high heat, melt butter.
- Cook 3 minutes, until golden, swirling pan to prevent burning.
- Stir in almonds.
- Remove from heat.
- Pour over broccoli.
- Add onions and toss.
Tips:
- Use unsalted butter: Salted butter can make the brown butter too salty, so it's best to use unsalted butter and add salt to taste at the end.
- Cook the butter over medium heat: Cooking the butter over medium heat will help it brown evenly and prevent it from burning.
- Stir the butter constantly: Stirring the butter constantly will help it brown evenly and prevent it from burning.
- Watch the color of the butter: The butter will start to foam and turn a light golden brown color. Once it reaches a medium amber color, remove it from the heat.
- Let the butter cool slightly: Let the brown butter cool slightly before using it. This will help it thicken and prevent it from separating.
Conclusion:
Brown butter is a versatile ingredient that can be used in a variety of recipes, from savory to sweet. It adds a nutty, caramelized flavor to dishes and can be used to make sauces, glazes, and baked goods. With these tips, you can easily make your own brown butter at home and enjoy its delicious flavor in your favorite recipes.
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