Best 5 Almond Broccoli Salad Recipes
**Almond Broccoli Salad: A Crunchy, Flavorful, and Nutritious Dish**
If you're looking for a delicious and healthy salad that's packed with flavor and texture, look no further than almond broccoli salad. This vibrant salad combines crisp broccoli florets, crunchy almonds, sweet dried cranberries, and a tangy dressing made with mayonnaise, sour cream, vinegar, sugar, salt, and pepper. It's a perfect side dish for picnics, potlucks, or summer cookouts, and it's also a great way to get your daily dose of fruits and vegetables. With variations including bacon, red onion, and shredded cheddar cheese, there's an almond broccoli salad recipe to suit every taste. Whether you prefer a classic version or something with a little extra flair, you're sure to find a recipe in this article that you'll love.
BROCCOLI ALMOND SALAD
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.
Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
BROCCOLI AND ALMOND SALAD
Steps:
- PLACE all ingredients except dressing on serving plate.
- DRIZZLE with dressing just before serving.
CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)
Provided by kellismom2
Number Of Ingredients 11
Steps:
- 1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.
BROCCOLI-ALMOND SALAD
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!
Provided by Nif_H
Categories Onions
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
- Stir in broccoli and red onion. Toss until coated.
- Refrigerate at least 1 hour. Sprinkle with toasted almonds.
CRANBERRY-ALMOND BROCCOLI SALAD
Number Of Ingredients 11
Steps:
- Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
- Store onion, bacon and broccoli separately in 'frig until ready to use.
- Mix broccoli, onion and bacon. Add dressing, and serve.
Tips:
- Selecting the best broccoli: Choose broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellowing or wilted florets.
- Preparing the broccoli: To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process. Drain the broccoli well before using.
- Slicing the almonds: To thinly slice the almonds, use a sharp knife or a food processor. If using a food processor, pulse the almonds until they are finely chopped but not powdery.
- Making the dressing: The dressing for this salad is simple and flavorful. Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
- Assembling the salad: To assemble the salad, combine the blanched broccoli, sliced almonds, dried cranberries, and crumbled bacon in a large bowl. Drizzle with the dressing and toss to coat. Serve immediately or chill for later.
Conclusion:
This almond broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with nutrients, including vitamins A, C, and K, and fiber. The almonds add a crunchy texture and a nutty flavor, while the dried cranberries and bacon add a sweet and savory touch. This salad is also very versatile and can be easily customized to your liking. For example, you can add other vegetables, such as shredded carrots or chopped celery. You can also use a different type of nut, such as walnuts or pecans. And if you are looking for a vegan version of this salad, simply omit the bacon. No matter how you choose to make it, this almond broccoli salad is sure to be a hit!
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