Best 2 Almond Brioche Recipes
Indulge in the delectable world of almond brioche, a heavenly pastry that tantalizes taste buds with its soft, fluffy texture and rich, nutty flavor. This classic French bread is a symphony of culinary artistry, featuring a delicate crumb and a beautiful golden crust. As you bite into an almond brioche, you'll be greeted with a burst of almondy goodness, perfectly complemented by a hint of sweetness. Whether you enjoy it on its own, slathered with butter, or paired with your favorite preserves, almond brioche is a versatile treat that will leave you craving more.
This article offers a collection of almond brioche recipes, each with its own unique twist on this timeless classic. From the traditional French brioche to modern variations incorporating fruits, chocolate, and spices, there's something for every palate. With step-by-step instructions and helpful tips, these recipes will guide you in creating this delectable pastry in the comfort of your own kitchen.
**Recipes included:**
* **Classic Almond Brioche:** Experience the essence of almond brioche with this timeless recipe, featuring a tender crumb, a golden crust, and a pronounced almond flavor.
* **Chocolate Almond Brioche:** Indulge in a decadent twist on the classic, where rich chocolate ganache is swirled into the brioche dough, creating a delightful combination of flavors and textures.
* **Raspberry Almond Brioche:** Delight in a vibrant burst of flavor with this variation, where fresh raspberries are folded into the brioche dough, adding a touch of sweetness and a beautiful pop of color.
* **Spiced Almond Brioche:** Embark on a culinary journey with this aromatic brioche, infused with a blend of warm spices like cinnamon, nutmeg, and cardamom, resulting in a deliciously fragrant and flavorful pastry.
* **Almond Brioche Braid:** Create a stunning centerpiece for your brunch table with this braided brioche, showcasing the beautiful layers of dough and enhancing the visual appeal of this classic bread.
Embark on a delightful baking adventure with these almond brioche recipes, and savor the exquisite taste of this French pastry in all its variations.
ALMOND BRIOCHE TOASTS
This eggy bread gets a dose of sweet almond cream and sliced almonds, a family favorite breakfast that gets everyone out of bed and into the kitchen fast!
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 10 slices
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In bowl of electric mixer with paddle attachment, beat butter and granulated sugar until creamy. Scrape down sides of bowl. Add ground almonds, egg, and almond extract; beat until well combined.
- Generously spread 3 tablespoons of mixture onto each brioche slice. Garnish with almond slices, and place on an ungreased baking pan. Bake until tops are golden brown and brioche is toasted on both sides, about 20 minutes. Remove from oven; place on wire rack to cool. Dust with confectioners' sugar. Serve warm or at room temperature.
ALMOND BRIOCHE
Make and share this Almond Brioche recipe from Food.com.
Provided by gailanng
Categories Yeast Breads
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- To make the brioche: mix the salt, yeast, eggs, honey and melted butter with the water in a large bowl. Mix in the flour without kneading. The dough will be loose, but will firm up when chilled. Cover the dough with a towel (not to be covered air-tight at this point) and allow to rest a room temperature for 2 hours. Next, cover the dough bowl with plastic wrap and chill in the fridge before proceeding to work with it.
- To make the almond cream: cream together the butter, almond paste, flour, egg and almond extract in a food processor until smooth and set aside. Note: The creamy consistency requires a processor for a smooth blend.
- To assemble the brioche: Dust the brioche dough with flour and gather into a ball, stretching the dough around the bottom and sides of the ball.
- Roll dough out in an 10×14″ rectangle, about a 1/4″ thick. This may require quite a bit of flour on the counter to make sure the dough does not stick.
- Spread the almond cream on the dough, leaving an inch clear around the edges. Roll up dough, starting from a short end, jelly-roll style. Freeze log for about 15 minutes.
- Grease a 10″ round springform pan with butter and dust with sugar.
- Cut chilled dough into eight pieces (dental floss works well for a clean cut) and arrange in pan swirl-side up. Allow dough to rest for one hour.
- Preheat oven to 350 degrees. Just before baking, mix together sugar, zest and almonds and sprinkle over brioche. Bake 50-65 minutes, until set in the middle.
- Remove from oven and allow to sit for 2-3 minutes. Then run a knife around the inside and slide the brioche onto a serving plate. Enjoy warm or room temperature.
Nutrition Facts : Calories 495.9, Fat 26.7, SaturatedFat 13, Cholesterol 141.8, Sodium 724.2, Carbohydrate 54.8, Fiber 2.6, Sugar 16.5, Protein 10.6
Tips:
- For optimal results, ensure all ingredients are at room temperature before starting.
- Using a pastry blender or two knives, thoroughly cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Work the dough quickly and avoid overworking it to prevent a tough brioche.
- Be patient during the rising process. Allow the dough to rise until it has doubled in size for a light and airy brioche.
- Egg wash gives the brioche a golden brown crust. For a glossy finish, brush the brioche with simple syrup after baking.
Conclusion:
Indulge in the delightful flavors of Almond Brioche, a heavenly pastry that combines the richness of brioche with the delicate nutty flavor of almonds. This recipe creates a soft, fluffy, and subtly sweet bread that is perfect for breakfast, brunch, or an afternoon snack. With its simple ingredients and straightforward instructions, the Almond Brioche recipe caters to both novice and experienced bakers. Follow these tips and techniques to achieve the perfect Almond Brioche every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
