Best 2 Almond Brickle Coffee Cake Recipes

Indulge in the delectable delight of Almond Brickle Coffee Cake, a symphony of flavors and textures that will tantalize your taste buds. This exceptional cake boasts a moist and tender crumb, generously studded with crunchy almond brickle and swirled with a rich and flavorful coffee filling. Each bite is an explosion of contrasting textures and complementary flavors, making it the perfect accompaniment to your morning coffee or afternoon tea.

This article presents a collection of recipes that cater to various dietary preferences and skill levels. For those seeking a classic experience, the traditional Almond Brickle Coffee Cake recipe offers a straightforward approach to creating this beloved treat. Alternatively, the Gluten-Free Almond Brickle Coffee Cake recipe provides a delectable option for those with gluten sensitivities, ensuring they can savor this delightful cake without compromise.

For those who prefer a simplified baking process, the One-Bowl Almond Brickle Coffee Cake recipe streamlines the preparation by utilizing a single bowl, minimizing cleanup and maximizing convenience. And for those with limited time, the Easy Almond Brickle Coffee Cake recipe offers a quicker version that still delivers on taste and satisfaction.

Whichever recipe you choose, the Almond Brickle Coffee Cake promises an unforgettable culinary experience. Its exquisite balance of flavors and textures will leave you craving more, making it a staple in your baking repertoire. So, preheat your oven, gather your ingredients, and embark on a delightful baking adventure with the Almond Brickle Coffee Cake.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND BRICKLE COFFEE CAKE

Almond Brickle Coffee Cake image

This is a family favourite coffee cake, I am always asked to bring it for Chrismas breakfast or family brunches. I also make it every year for a charity Bake Sale, it is easy, sells quickly and has been requested by people that have previously purchased it. The apricot and toffee bits combine to make a moist coffee cake that looks as good as it tastes.

Provided by Kaytie Did

Categories Breads

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup sugar
1/2 cup butter, softened
2 eggs
2 teaspoons almond extract
1 1/2 cups flour
3/4 cup sour cream
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped dried apricot
1/4 cup sliced almonds, toasted
1/4 cup toffee pieces
1/4 cup icing sugar
1/4 teaspoon almond extract
1 -2 teaspoon milk

Steps:

Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.

Nutrition Facts : Calories 364, Fat 18.6, SaturatedFat 10.3, Cholesterol 88.3, Sodium 326.2, Carbohydrate 44.5, Fiber 1.3, Sugar 25.7, Protein 5.3

ALMOND BRICKLE COFFEE CAKE

ALMOND BRICKLE COFFEE CAKE image

Categories Cake Egg Dessert Bake Quick & Easy Rosh Hashanah/Yom Kippur

Yield 8 servings

Number Of Ingredients 17

Ingredients

3/4 c sugar
1/2 c unsalted butter
2 eggs
1 t almond extract
1 t. vanilla
1 1/2 c flour
3/4 c sour cream
3/4 t baking powder
3/4 t baking soda
1/8 tsp salt
Strusel
1/2 c toasted chopped almonds
1/2 c toffee bits
Glaze
1/4 c 10x sugar
1/4 t almond extract
1-2 t half and half or canned evaporated milk.

Steps:

Pre heat oven to 350 Butter and flour a 9 in round cake pan. Combine sugar, butter,eggs, almond extract and vanilla in a large bowl. Beat at medium speed until creamy making sure to scrape sides of bowl. Add remaining cake ingredients and mix. Sprinkle half of batter into pan and sprinkle with half of almond/toffee mix. Spread remaining batter over and cover with remaining almond toffee mix. Bake 30-40 min. While cooling prepare glaze and drizzle over top when comfortable to the touch.

Tips:

Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
Use quality ingredients: The better the quality of your ingredients, the better your coffee cake will be. Use fresh, unsalted butter, large eggs, and all-purpose flour.
Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
Don't overcook the coffee cake: The coffee cake is done when a toothpick inserted into the center comes out clean. Overcooking will make the cake dry.
Let the coffee cake cool completely: Before you serve the coffee cake, let it cool completely. This will help the flavors to meld and the cake to set.

Conclusion:

Almond Brickle Coffee Cake is an easy-to-make coffee cake that is perfect for any occasion. It's moist and flavorful, with a delicious almond brickle topping. This coffee cake is sure to be a hit with your family and friends.