Best 4 Almond Boneless Chicken Wrice Recipes
**Almond Boneless Chicken with Rice: A Culinary Delight**
Indulge in the tantalizing flavors of Almond Boneless Chicken with Rice, a culinary masterpiece that combines the savory richness of chicken, the nutty aroma of almonds, and the fluffy texture of rice. This delectable dish promises a delightful culinary journey, tantalizing your taste buds with every bite. Prepared with simple yet flavorful ingredients, Almond Boneless Chicken with Rice showcases the beauty of Chinese cuisine, offering a harmonious blend of textures and flavors.
**Recipes Included:**
1. **Classic Almond Boneless Chicken with Rice:** Experience the timeless flavors of this classic recipe, featuring tender boneless chicken marinated in a savory sauce, coated in a crispy almond crust, and served over fluffy rice.
2. **Spicy Almond Boneless Chicken with Rice:** Elevate the heat with this fiery rendition of Almond Boneless Chicken with Rice, where the addition of chili peppers brings a delightful spicy kick to the dish without overpowering its delicate flavors.
3. **Vegetarian Almond Boneless Chicken with Rice:** Delight in a meatless variation of this beloved dish, where tofu takes center stage, offering a protein-packed alternative that absorbs the savory flavors of the sauce and pairs perfectly with the crunchy almonds and fluffy rice.
4. **Almond Boneless Chicken Stir-Fry with Vegetables:** Enjoy a healthier take on Almond Boneless Chicken with this stir-fry version, where tender chicken and crunchy vegetables are tossed in a flavorful almond sauce, resulting in a colorful and nutritious meal.
5. **Almond Boneless Chicken with Coconut Rice:** Experience a tropical twist on Almond Boneless Chicken with Rice, where fluffy coconut rice replaces plain rice, adding a subtle sweetness and a hint of tropical flair to the dish.
Each recipe offers a unique culinary adventure, showcasing the versatility of Almond Boneless Chicken with Rice. Whether you prefer the classic flavors of the original recipe or crave a spicy, vegetarian, or healthier variation, this collection of recipes has something to satisfy every palate.
EASY ALMOND CHICKEN
Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.
Provided by JMOOSE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
- In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 10.1 g, Cholesterol 76.6 mg, Fat 19.2 g, Fiber 3.3 g, Protein 35.3 g, SaturatedFat 2.9 g, Sodium 345.3 mg, Sugar 3.3 g
ALMOND BONELESS CHICKEN W/RICE
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (334) 392-0550 Marie
Provided by Marie Baker @LCHFDiva
Categories Chicken
Number Of Ingredients 20
Steps:
- Start by slicing the two chicken breasts in half to make four total pieces. Beat the chicken slightly to make it a little thin and more tender. Set aside.
- In a large bowl mix flour, salt, water, milk and baking powder, whisk till smooth.
- Dip chicken in the batter and coat, drop in to hot oil and cook until golden brown (on low-medium), around 5 minutes each side. Make sure your oil isn't to hot!
- While your chicken is cooking, put chicken broth, bouillon, half of sliced green onion, soy sauce, pinch of salt. Heat until almost boiling, mix cornstarch with a few tablespoons of water, mix until smooth. Add to the broth and stir, don't let it stick to bottom of pan. Temper egg yolks and mix into gravy and simmer on low, while you finish other stuff.
- Make rice and prepare plates, Slice chicken in to pieces, add your rice, top both with gravy and green onion. Now you should use sprinkle of chopped almonds on top also but I didn't have any.
- One more picture it was so good! Very, very similar to the almond boneless chicken I used to get at Chinese restaurants back when I lived in Michigan.
WARR-SHU-GAI ALMOND BONELESS CHICKEN
Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. So far as I have been able to determine, it originated in Detroit. It was a favorite dish of my childhood there. Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan. Descriptions of it to Chinese restaurant personnel elsewhere have been met with blank stares.
Provided by Tonkcats
Categories Chicken Breast
Yield 4-6
Number Of Ingredients 16
Steps:
- Prepare sauce: In a small saucepan, stir together cornstarch and water until smooth.
- Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
- Bring the mixture to a boil, stirring constantly.
- Let boil 1 minute. Keep warm.
- Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth.
- Coat each piece of chicken with batter.
- Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
- Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
- Drain on pa per towels.
- Cut chicken diagonally into strips.
- Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion.
- Spoon sauce over chicken and serve immediately.
- Makes four to six servings.
- It's been some time since I last made this, but I recall that the batter seemed not quite the same, but the rest is authentic. This can also be made with duck, in which case it becomes Warr Shu Opp.
ALMOND CHICKEN AND RICE
Sliced almonds lend an elegant touch to this fast and easy weeknight chicken and rice skillet dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned.
- Stir in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165ºF). Remove chicken; cover to keep warm.
- Add broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve chicken over rice; top with remaining nuts.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
Tips:
- To make sure the chicken is evenly cooked, slice it into thin strips before cooking.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are a fine powder.
- Be sure to toast the almonds before adding them to the chicken. This will bring out their flavor and make them more crunchy.
- If you don't have white wine, you can use chicken broth or water instead.
- Add vegetables to the dish, such as broccoli, carrots, or bell peppers, for a more colorful and nutritious meal.
- Serve the chicken with your favorite sides, such as rice, pasta, or mashed potatoes.
Conclusion:
This almond boneless chicken with rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is creamy and rich. The almonds add a nice crunch and texture to the dish. This recipe is also a great way to use up leftover chicken. Simply shred the chicken and add it to the sauce. Serve the chicken with your favorite sides, such as rice, pasta, or mashed potatoes. Enjoy!
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