Best 3 Almond Boneless Chicken Recipes
**Almond Boneless Chicken: A Culinary Symphony of Flavor and Texture**
Indulge in a tantalizing culinary adventure with Almond Boneless Chicken, a dish that harmonizes the delicate crunch of almonds, the succulent tenderness of boneless chicken, and a captivating array of seasonings. This versatile recipe can be transformed into a variety of delectable dishes, from the classic stir-fried Almond Boneless Chicken to the aromatic Almond Boneless Chicken with Honey Glaze. Each variation promises a unique flavor profile, ensuring an unforgettable dining experience.
**Almond Boneless Chicken Stir-Fry:**
Embark on a journey of bold flavors with this classic stir-fry rendition. Succulent chicken pieces are coated in a delectable marinade, then expertly stir-fried until golden brown. The addition of crunchy almonds, aromatic vegetables, and a savory sauce elevates this dish to new heights, creating a harmonious balance of flavors and textures.
**Almond Boneless Chicken with Honey Glaze:**
Experience a symphony of sweet and savory flavors in this irresistible recipe. Tender boneless chicken is coated in a delectable honey glaze, caramelizing beautifully in the oven. The glaze, infused with aromatic spices, creates a tantalizing crust that perfectly complements the moist and succulent chicken. Served over a bed of fluffy rice, this dish will leave you craving more.
**Almond Boneless Chicken Nuggets:**
Delight in bite-sized morsels of crispy chicken goodness with these Almond Boneless Chicken Nuggets. Boneless chicken is cut into bite-sized pieces, coated in a flavorful breadcrumb mixture enhanced with almonds, then baked until golden brown. Serve these delectable nuggets with your favorite dipping sauce for a satisfying snack or as part of a fun and casual meal.
**Almond Boneless Chicken Salad:**
Refresh your palate with this light and flavorful Almond Boneless Chicken Salad. Tender boneless chicken is combined with crisp vegetables, crunchy almonds, and a tangy dressing, creating a refreshing and satisfying salad. Ideal for a quick and healthy lunch or as a side dish, this salad is a delightful harmony of flavors and textures.
WARR-SHU-GAI ALMOND BONELESS CHICKEN
Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. So far as I have been able to determine, it originated in Detroit. It was a favorite dish of my childhood there. Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan. Descriptions of it to Chinese restaurant personnel elsewhere have been met with blank stares.
Provided by Tonkcats
Categories Chicken Breast
Yield 4-6
Number Of Ingredients 16
Steps:
- Prepare sauce: In a small saucepan, stir together cornstarch and water until smooth.
- Gradually stir in chicken broth, mushrooms (if desired), butter, soy sauce and bouillon granules.
- Bring the mixture to a boil, stirring constantly.
- Let boil 1 minute. Keep warm.
- Prepare batter: Beat together cornstarch, flour, baking powder, egg and water until smooth.
- Coat each piece of chicken with batter.
- Pour vegetable oil into a large skillet or wok to the depth of 1/2 inch; heat to 375 degrees.
- Cook coated chicken pieces in oil, turning once, until golden -- 5 to 7 minutes.
- Drain on pa per towels.
- Cut chicken diagonally into strips.
- Reassemble strips in chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion.
- Spoon sauce over chicken and serve immediately.
- Makes four to six servings.
- It's been some time since I last made this, but I recall that the batter seemed not quite the same, but the rest is authentic. This can also be made with duck, in which case it becomes Warr Shu Opp.
ALMOND BONELESS CHICKEN
Number Of Ingredients 21
Steps:
- Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan until smooth. Gradually mix in the chicken broth, mushrooms (if using), chicken fat or butter, soy sauce, and bouillon granules. Bring the mixture to a boil, stirring constantly. Let boil for 1 minute, and keep warm.To prepare batter: Beat together the cornstarch, flour, baking powder, egg, and water until smooth. Coat each piece of chicken with the batter. Heat deep fryer and add oil to a depth of 1/2-inch. Heat to 375 degrees. Cook coated chicken pieces in oil until they are golden, turning them once. This should take about 5 - 7 minutes. Drain the chicken on a tempura rack if you have one, or on paper towels. Cut the chicken diagonally into strips. Reassemble the strips into chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion. Spoon the sauce over the chicken and serve.
Nutrition Facts : Nutritional Facts Serves
ALMOND BONELESS CHICKEN (WOR SU GAI)
Number Of Ingredients 20
Steps:
- Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan until smooth. Gradually mix in the chicken broth, mushrooms (if using), chicken fat or butter, soy sauce, and bouillon granules. Bring the mixture to a boil, stirring constantly. Let boil for 1 minute, and keep warm.To prepare batter: Beat together the cornstarch, flour, baking powder, egg, and water until smooth. Coat each piece of chicken with the batter. Heat deep fryer and add oil to a depth of 1/2-inch. Heat to 375 degrees. Cook coated chicken pieces in oil until they are golden, turning them once. This should take about 5 - 7 minutes. Drain the chicken on a tempura rack if you have one, or on paper towels.Cut the chicken diagonally into strips. Reassemble the strips into chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion. Spoon the sauce over the chicken and serve
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a food processor to finely chop the almonds. This will help them blend seamlessly with the other ingredients and create a smooth and even texture.
- Don't overcook the chicken. It should be cooked through but still tender and juicy. Overcooked chicken will be tough and dry.
- Use a large skillet to cook the chicken. This will give the chicken plenty of room to brown and prevent it from steaming.
- Add the sauce to the chicken and simmer for a few minutes. This will allow the flavors to meld and the sauce to thicken.
- Serve the chicken over rice or noodles. You can also garnish it with green onions or cilantro.
Conclusion:
Almond boneless chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and healthy fats, and it is also low in carbohydrates. This dish is perfect for a quick and easy weeknight meal or for a special occasion. With its crispy almond coating and flavorful sauce, almond boneless chicken is sure to be a hit with everyone who tries it.
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