Best 2 Almond Blueberry Oatmeal De Lites Recipes
Indulge in a delightful culinary journey with our Almond Blueberry Oatmeal De-Lites, where flavors dance in perfect harmony. These delectable treats are not just ordinary oatmeal cookies; they're an explosion of taste and texture that will leave you craving more. With the nutty goodness of almonds, the vibrant sweetness of blueberries, and the comforting warmth of oatmeal, these cookies are a symphony of flavors that will tantalize your taste buds.
But that's not all; this article is a treasure trove of delectable recipes that will satisfy your sweet tooth and nourish your body. From the classic Blueberry Oatmeal Cookies that burst with juicy blueberries to the hearty and wholesome Oatmeal Raisin Cookies, each recipe is a culinary masterpiece.
For those with a love for cranberries, the Cranberry Oatmeal Cookies are a delightful treat, offering a tangy and subtly sweet flavor. And if you prefer a more tropical twist, the Pineapple Oatmeal Cookies are a perfect choice, transporting you to a tropical paradise with every bite.
No matter your preference, this article has a recipe that will cater to your cravings. So, embark on this culinary adventure and discover the joy of baking these Almond Blueberry Oatmeal De-Lites and other delectable oatmeal cookie recipes. Your taste buds will thank you!
OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL
Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.
Provided by Food Network Kitchen
Time 6h10m
Yield Serves 1
Number Of Ingredients 10
Steps:
- The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.
BLUEBERRY-ALMOND STEEL-CUT OATMEAL
Cook blueberries in butter and mix in maple syrup. Pour the sauce over cinnamon oatmeal and top with toasted almonds.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring 3 cups of water to a boil in a medium saucepan over high heat. Stir in the oats, cinnamon stick and 1/2 teaspoon salt. Reduce to a simmer, cover and cook, stirring occasionally to prevent burning and boiling over, until the liquid is mostly absorbed and the oats are tender, 15 to 20 minutes.
- Meanwhile, toast the almonds in a medium skillet over medium-high heat, stirring, until light golden, about 3 minutes. Remove to a plate. Add the butter to the skillet and once it melts, stir in the blueberries and cook, stirring, until soft and juicy. Stir in the maple syrup and remove from the heat.
- Discard the cinnamon stick from the oatmeal and divide among 4 bowls. Top with the blueberry sauce and toasted almonds. Serve with additional maple syrup on the side.
Tips:
- Use old-fashioned oats for a heartier texture.
- If you don't have almond butter, you can use another type of nut butter, such as peanut butter or cashew butter.
- Add a drizzle of honey or maple syrup to the batter for a sweeter flavor.
- For a fun variation, try adding in some chocolate chips, dried fruit, or nuts.
- Bake the de-lites until the edges are golden brown and the centers are set.
- Let the de-lites cool completely before cutting them into bars.
Conclusion:
Almond blueberry oatmeal de-lites are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their chewy texture, sweet flavor, and nutritious ingredients, these de-lites are sure to be a hit with everyone who tries them.
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