Best 2 Almond Blueberry Cookies Recipes
Indulge in a delightful culinary journey with ourAlmond Blueberry Cookies, a harmonious blend of nutty richness and sweet, juicy blueberries. These delectable treats are not just a feast for your taste buds, but also a visual delight with their vibrant purple hues and rustic charm. Whether you're a seasoned baker or just starting out, our carefully curated recipes provide options for all skill levels. Choose from the classic Almond Blueberry Cookies, the gluten-free variation, or the vegan alternative - each recipe promises a unique taste experience. Dive into the world of Almond Blueberry Cookies and create memories that linger long after the last bite.
**Recipes:**
1. **Almond Blueberry Cookies (Classic):**
- This timeless recipe forms the foundation of our Almond Blueberry Cookie adventure.
- Buttery and subtly sweet, these cookies are studded with plump blueberries and almond extract, creating a symphony of flavors.
2. **Gluten-Free Almond Blueberry Cookies:**
- For those with gluten sensitivities or preferences, this variation offers a delectable alternative.
- A harmonious blend of almond flour, tapioca starch, and oats creates a crispy yet chewy texture, while the blueberries add bursts of sweetness.
3. **Vegan Almond Blueberry Cookies:**
- This recipe caters to vegan enthusiasts, showcasing the versatility of plant-based ingredients.
- Using almond butter and flax eggs, these cookies deliver a satisfying crunch and a delightful almond flavor, complemented by the juicy blueberries.
BLUEBERRY-ALMOND BREAKFAST COOKIES
Don't mind us. Just breaking the laws of physics to turn cookies into a clever breakfast food.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 22
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, stir together oats, flour and salt.
- In small bowl, beat coconut oil, banana, syrup and almond butter with whisk until well blended. Stir into dry ingredients. (Dough will be wet.) Stir in almonds and blueberries. Drop by heaping tablespoonfuls onto cookie sheets. Press to flatten to 1/2-inch thick.
- Bake 10 to 12 minutes or until edges are golden brown. Cool 5 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BLUEBERRY ALMOND COOKIES
Yield 30 cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.
Tips:
- For the best flavor and texture, use fresh, ripe blueberries.
- To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking.
- If you don't have a cookie scoop, you can use a tablespoon to drop the dough onto the baking sheet.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These almond blueberry cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and tart flavor that is sure to please everyone. Whether you are looking for a snack, a dessert, or a gift, these cookies are sure to hit the spot. So next time you are in the mood for something sweet, give these almond blueberry cookies a try!
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