Best 2 Almond Biscotti Quaresimale Recipes
Embark on a culinary journey to discover the delectable Almond Biscotti Quaresimale, a traditional Italian cookie with a rich history and captivating flavors. These crispy twice-baked cookies, also known as Quaresimali, are a staple of the Lenten season in Italy, offering a delightful balance of sweetness and crunch. With variations ranging from classic to chocolate-dipped and almond-studded, these cookies are a true testament to Italian baking artistry. Indulge in the simplicity of the original recipe, featuring a harmonious blend of almonds, sugar, flour, and eggs, or elevate your taste buds with decadent chocolate-dipped biscotti, adding a layer of rich, velvety indulgence. For those with a penchant for nutty flavors, the almond-studded biscotti offer an extra crunch and a burst of almondy goodness in every bite. Whether you prefer the timeless charm of the classic recipe or the enticing allure of the chocolate-dipped or almond-studded variations, Almond Biscotti Quaresimale promises an unforgettable taste experience.
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ALMOND BISCOTTI: QUARESIMALE
Steps:
- Preheat the oven to 350 degrees F.
- Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl. With mixer on low speed, add beaten eggs and vanilla. Mix just until dough holds together.
- Put dough on a floured surface. Cut in half. Roll each piece into a log. Place on parchment-lined cookie sheet. Flatten each log slightly with palm of the hand. Lightly brush the top of each log with egg wash.
- Bake for 25 minutes or until firm to touch. Remove from oven. Cut dough diagonally into biscotti. For harder biscotti, return to 300-degree F oven until sufficiently dry.
ALMOND BISCOTTI: QUARESIMALE
Make and share this Almond Biscotti: Quaresimale recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h10m
Yield 36 Biscotti
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Put brown sugar, sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl; with mixer on low speed, add beaten eggs and vanilla; mix until dough just holds together.
- Put dough on a floured surface, cut in half; roll each piece into a log; place on parchment-lined cookie sheet; flatten each log slightly with plam of hand, lightly brush the top of each log with egg wash.
- Bake for 25 minutes or until firm to touch, remove from oven; cut dough diagonally into biscotti, lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.
Nutrition Facts : Calories 156.5, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 18.8, Carbohydrate 19.4, Fiber 1.6, Sugar 12.2, Protein 3.8
Tips:
- Ensure your biscotti are evenly baked by rotating the pan halfway through the baking process.
- Slice the biscotti while they are still warm, as this will make them easier to cut.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
- For a crunchy biscotti, bake them for a few minutes longer.
- If you don't have any almond flour, you can make your own by grinding almonds in a food processor.
Conclusion:
These almond biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are crunchy, flavorful, and can be enjoyed on their own or dipped in your favorite beverage. With their simple ingredients and straightforward preparation, these biscotti are a great option for both experienced and novice bakers. Whether you are looking for a snack, a dessert, or a gift, these almond biscotti are sure to please everyone.
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