Indulge in the tantalizing flavors of Almond Beef Ding, a classic dish that harmoniously blends tender beef, crispy almonds, and a delectable sauce. Originating from the culinary traditions of China, this dish captivates palates with its vibrant colors, alluring aroma, and symphony of textures. Discover the culinary secrets behind this beloved dish as we unveil two captivating recipes: the Classic Almond Beef Ding and the modernized Air Fryer Almond Beef Ding. Embark on a culinary journey, mastering the art of stir-frying and embracing the convenience of modern kitchen appliances. Prepare to tantalize your taste buds and embark on a delightful culinary adventure with Almond Beef Ding.
Let's cook with our recipes!
ALMOND DING
It was the name of this candy that first won me over, but it's the taste of this easy-to-make treat that continues to make me smile. Both novice and intrepid candy makers will be happy because this simple confection doesn't require a candy thermometer or any fancy equipment and it can be made in minutes. Serve pieces of almond ding as part of a cookie or candy plate, chop it into bits and fold them into just-churned ice cream, or offer some alongside a favorite sorbet. (It goes particularly well with Simple Cherry Sorbet, page 165.) Be sure to use flaky sea salt which will provide dramatic bits of salty sparks when you crunch into the buttery caramelized almonds. This recipe is from Cindy Pawlcyn, chef-owner of Mustard's Grill in the Napa Valley.
Yield makes 3/4 pound (350 g), 20 to 25 pieces
Number Of Ingredients 4
Steps:
- Lightly oil a baking sheet with nonstick spray or line it with a silicone baking mat.
- In a medium saucepan or skillet, combine the almonds, sugar, and butter. Cook over medium heat, stirring ever so gently as the mixture begins to darken (vigorous stirring encourages crystallization). Continue to cook, stirring gently, until the mixture is deep amber in color (similar to a cup of coffee with a touch of cream). Gently stir in the salt, then pour the mixture out onto the prepared baking sheet. Avoiding spreading out the almonds except to ensure that they're in a single layer. Using a heatproof spatula, push any spreading caramel back toward the almonds. Let cool completely.
- Once cooled, break into bite-size pieces.
- The candy pieces will keep in an airtight container for up to 1 week.
- It's important to use blanched almonds for this recipe. Almond skins make it difficult for the syrup to permeate the nuts and your ding won't be as crunchy.
- I recommend using a very delicate but flavorful sea salt, such as fleur de sel or Maldon Sea Salt (see Resources, page 270).
ALMOND VEGETABLE STIR-FRY
While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside., In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.,
Nutrition Facts : Calories 143 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein.
CHICKEN ALMOND DING
This is a recipe I found on my www.dvo.com site and it states: "This Chicken Almond Ding recipe is from the Betty Crocker's New Chinese Cookbook Cookbook"
Provided by Lynn Dine
Categories Chicken
Time 30m
Number Of Ingredients 24
Steps:
- 1. Remove bones and skin from chicken breasts cut chicken into 1/2-inch pieces. Mix egg white, 1 teaspoon salt, 1 teaspoon cornstarch, the soy sauce and white pepper in medium bowl stir in chicken. Cover and refrigerate 30 minutes.
- 2. Cut carrots into 1/2-inch pieces. Place carrots in boiling water heat to boiling. Cover and cook 1 minute. Immediately rinse in cold water drain. Mix oyster sauce, 1 tablespoon plus 1 teaspoon cornstarch and the water.
- 3. Heat vegetable oil (1 inch) in wok to 325°. Add chicken pieces fry until chicken truns white, stirring to separate pieces. Remove chicken from wok drain. Wash and thoroughly dry wok.
- 4. Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add almonds stir-fry 1 minute or until golden brown. Remove almonds from wok drain on paper towels. Add onion, garlic and gignerroot stir-fry until garlic is light brown. Add celery, water chestnuts and 1 teaspoon salt stir-fry 1 minute. Add bamboo shoots and mushrooms stir-fry 1 minute. Stir in carrots, chicken and broth. Heat to boiling cover and cook 2 minutes. Stir in cornstarch mixture, cook and stir 20 seconds or until thickened. Stir in peas. Garnish with almonds and green onions.
CHICKEN ALMOND GUY DING
Make and share this Chicken Almond Guy Ding recipe from Food.com.
Provided by Yertal
Categories Chicken
Time 25m
Yield 5 Side Servings
Number Of Ingredients 12
Steps:
- Blanch almonds, then peel the skins off.
- Roast in oven at 375 for about 10-15 min (or until you are finished cooking) Add oil to wok and heat until smoking.
- Add onion and chicken, cook about 4 minute stirring occasionally.
- Add the remainder of the ingredients (except the corn starch/water mixture and the almonds).
- Cover wok and stir every two min for about 4-6 min.
- Then add Corn starch mixture and allow to thicken in the wok.
- Add almonds and serve.
Nutrition Facts : Calories 192.5, Fat 15.6, SaturatedFat 1.6, Sodium 326.6, Carbohydrate 11, Fiber 3.2, Sugar 3.1, Protein 4.7
ALMOND GUY DING
This is a Cantonese recipe from a Chinese cooking course that I took in Chinatown 45 years ago. Don't let the long list of ingredients put you off. Once the ingredients are prepped the cooking is very fast and easy. My family was very fond of my Chinese dishes. Check out my recipe for Chow Mien. If you prep the vegetables the...
Provided by Elaine Douglas
Categories Chicken
Time 30m
Number Of Ingredients 17
Steps:
- 1. Prepare all ingredients before starting to cook.
- 2. Heat wok (or large frying pan) on high heat - add oil. Add garlic and ginger. When the wok starts to smoke put in meat. Stir until white and remove from pan.
- 3. Stir-fry in order: onion, celery, peas, mushrooms, seasonings and soy.
- 4. Add cornstarch to a bit of water. Add chicken back to stir-fried vegetables and mix. Add chicken stock, cornstarch mixture and stir until thick.
- 5. Add nuts and a squirt of oil. Serve. I like to serve over rice.
Tips:
- Use high-quality beef: Choose a tender cut of beef, such as flank steak or sirloin steak. This will ensure that your beef is juicy and flavorful.
- Slice the beef against the grain: This will help to make the beef more tender and easier to chew.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, and garlic powder will help to add flavor and tenderize the meat.
- Use a hot wok: A hot wok will help to quickly cook the beef and vegetables, preventing them from becoming overcooked.
- Add the vegetables towards the end of cooking: This will help to ensure that they are crisp and tender.
- Serve immediately: Almond beef ding is best served hot, so make sure to serve it immediately after cooking.
Conclusion:
Almond beef ding is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. The combination of tender beef, crispy vegetables, and savory sauce is sure to please everyone at the table. So next time you are looking for a delicious and easy Asian-inspired dish, give almond beef ding a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love