Best 2 Almond Barley Porridge With Fruit Recipes
**Indulge in the Wholesome Goodness of Almond Barley Porridge with a Fruity Twist**
Kickstart your day with the ultimate comfort food - almond barley porridge. This delectable porridge combines the nutty flavor of almonds with the wholesome goodness of barley, creating a creamy, hearty, and nutritious breakfast or brunch option. Elevate the experience with a medley of fresh and dried fruits, adding a burst of sweetness and a pop of vibrant colors. This versatile dish can be tailored to your taste preferences, whether you prefer a classic porridge or a more decadent treat. Discover the delightful simplicity of the basic almond barley porridge recipe, or venture into the realm of culinary creativity with variations that include dried cranberries, mixed berries, refreshing orange zest, and the aromatic allure of cinnamon. With its gluten-free and vegan-friendly nature, this porridge caters to various dietary needs, ensuring everyone can savor its wholesome goodness. Dive into the world of almond barley porridge with fruit and discover a breakfast sensation that nourishes both body and soul.
BARLEY PORRIDGE WITH HONEYED PLUMS
Plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge.
Provided by Carla Lalli Music
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook barley in a large saucepan of boiling lightly salted water until tender, 30-40 minutes. Drain and return to saucepan. Add almond milk, cardamom, 2 Tbsp. honey, and a pinch of salt and cook over low heat, stirring occasionally, until warm.
- Meanwhile, cook plums, 3 Tbsp. honey, and 3 Tbsp. water in a small saucepan over medium-low heat, stirring occasionally, until plums are soft and liquid is syrupy, 8-12 minutes.
- Divide porridge among bowls. Top with plum mixture and drizzle with honey.
ALMOND-BARLEY PORRIDGE WITH FRUIT
Provided by Anders Braathen
Yield 8 Servings
Number Of Ingredients 12
Steps:
- Compote:
- Bring sugar, 1/2 cup cherries, and 1 1/2 cups water to a simmer in a small saucepan over medium-low heat. Cook, stirring often and mashing fruit, until cherries start to fall apart, 15-20 minutes. Add remaining 1/4 cup cherries and cook, stirring, until plumped, 5-8 minutes. Let cool. Cover and chill if making ahead (up to 1 week), but bring to room temperature before serving.
- Porridge:
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Let cool.
- Combine milk, barley, and salt in a medium saucepan. Scrape in vanilla seeds and add pod. Bring to a boil; reduce heat and simmer, stirring often and adding a little water if mixture gets too thick before barley is cooked, until barley is very tender and porridge is the consistency of oatmeal, 40-50 minutes.
- Add white chocolate and sugar off heat, stirring to melt chocolate and dis- solve sugar. Let cool. Remove vanilla pod.
- Whisk cream in a large bowl to soft peaks. Fold into porridge in 2 additions; stir in half of almonds. Serve topped with compote and remaining almonds.
Tips:
- Choose the right barley: For this recipe, it's best to use hulled barley, which has the outer hull removed but still retains the bran and germ. This gives the porridge a chewy texture and nutty flavor.
- Soak the barley: Soaking the barley overnight or for at least 4 hours helps to reduce the cooking time and makes the porridge more digestible.
- Use a slow cooker: If you have a slow cooker, you can make this porridge overnight. Simply combine all the ingredients in the slow cooker and cook on low for 8-10 hours.
- Add your favorite toppings: Once the porridge is cooked, you can add your favorite toppings. Some popular options include sliced almonds, chopped fruit, honey, and maple syrup.
Conclusion:
Almond barley porridge is a delicious and healthy breakfast option that is packed with fiber, protein, and vitamins. It's easy to make and can be customized to your liking. Whether you enjoy it plain or with your favorite toppings, this porridge is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
