Calling all snack lovers! Get ready to indulge in a delightful symphony of flavors with Almond Bark Popcorn Pretzel Mix, a tantalizing treat that combines the crunchy goodness of popcorn, pretzels, and nuts, all enveloped in a luscious coating of creamy almond bark. This irresistible snack mix is sure to be a hit at parties, movie nights, or simply as a delightful treat to munch on. Embark on a culinary journey with three delectable recipes, each offering a unique twist on this classic snack mix. From the classic combination of sweet and salty in the Original Almond Bark Popcorn Pretzel Mix to the zesty kick of the Spicy Almond Bark Popcorn Pretzel Mix, and the nutty delight of the Nutty Almond Bark Popcorn Pretzel Mix, there's something for every palate. Prepare to elevate your snacking experience with these irresistible recipes that are easy to make and sure to satisfy your cravings.
Here are our top 4 tried and tested recipes!
CHOCOLATE ALMOND BARK
Provided by Geoffrey Zakarian
Categories dessert
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Butter a baking sheet or use a silicone baking mat (preferred).
- Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Add the chocolate. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Spread on the baking sheet in a thin uniform layer. Let set for 5 minutes, then sprinkle with the salt. Chill in the refrigerator until firm, at least 2 hours.
- Break the bark into 1- to 2-inch pieces. Store in a cool, dry place, stacked between layers of foil or parchment in an airtight container. The bark will keep, tightly sealed in your pantry, for up to a week.
CANDIED ALMOND BARK POPCORN
A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.
Provided by alytholen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 16m
Yield 30
Number Of Ingredients 2
Steps:
- Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
- Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g
ALMOND BARK MIX
I received this recipe from a friend and she got it from her sister. Put in cello bag and tie with ribbon for a nice gift.
Provided by Ms. Cooky
Categories Candy
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt almond bark in microwave according to package.
- In large bowl, combine everything except the almond bark and M&M's.
- Mix well.
- Pour warm almond bark over mixture and gently mix.
- Add M&M's and mix again.
- Pour onto waxpaper and let harden.
- Break apart and store in an airtight container.
ALMOND BARK POPCORN
Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)
Provided by Cheesehead
Categories Lunch/Snacks
Time 15m
Yield 20 cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt the peanut butter and almond bark together in the microwave or on low on the stove.
- Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
- Pour the almond bark/peanut butter mixture over and mix well.
- Lay out on a grease cookie sheet.
- Let harden.
- Put in zip lock bags.
- I'm guessing on servings; I'd say 16-20.
Nutrition Facts : Calories 276.9, Fat 12.9, SaturatedFat 1.9, Sodium 196.2, Carbohydrate 33.5, Fiber 3.3, Sugar 1.2, Protein 8.7
Tips:
- Use fresh ingredients for the best flavor and texture.
- Don't overcrowd the pan when cooking the popcorn. This will result in unevenly cooked popcorn.
- Be careful not to burn the almond bark. Stir it constantly while it's melting.
- Add your favorite mix-ins to the almond bark mixture. Some popular options include chopped nuts, dried fruit, and candy.
- Spread the almond bark mixture out evenly on a baking sheet. This will help it to set evenly.
- Refrigerate the almond bark mixture for at least 30 minutes before breaking it into pieces. This will help it to set completely.
Conclusion:
The recipes in this article are a great way to make a delicious and festive snack mix. They're perfect for parties, potlucks, and holiday gatherings. With a few simple ingredients, you can create a treat that everyone will love. So next time you're looking for a fun and easy snack, give one of these recipes a try.
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