Indulge in the delectable Almond Bark Drop Cookies, a delightful treat that combines the rich flavors of chocolate and almonds with a chewy, gooey texture. These cookies are incredibly easy to make, requiring no chilling or rolling, making them perfect for busy home bakers or those seeking a quick and satisfying dessert. With just a few simple ingredients, you can create these irresistible cookies that are sure to become a family favorite.
Also, discover variations of the classic Almond Bark Drop Cookies, each offering a unique twist on this beloved recipe. Explore the decadent Chocolate Chip Almond Bark Cookies, loaded with semisweet chocolate chips for an extra burst of chocolatey goodness. For a nutty twist, try the irresistible Peanut Butter Almond Bark Cookies, where creamy peanut butter adds a delightful layer of flavor. And if you're looking for a gluten-free option, the Almond Flour Almond Bark Cookies are the perfect choice, offering a delicious treat that caters to dietary restrictions.
ALMOND BARK DROP COOKIES
Santa's favorite cookie: almond bark drop cookies! Peanuts, Rice Krispies, and marshmallows coated in white chocolate and peanut butter! No baking required!
Provided by Amanda Livesay
Categories cookie
Time 25m
Number Of Ingredients 5
Steps:
- Melt the bark in a microwave for 2 minutes, stir and microwave 2 minutes more until melted. Stir in peanut butter until well combined and smooth. Add remaining ingredients. Drop by tablespoons on wax paper and allow to harden.
Nutrition Facts : Calories 114 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 81 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
ALMOND BARK COOKIES
These are easy no-bake cookies my children are always asking for, but we have to have for the holidays. They are so easy the kids can take over after you melt the almond bark.
Provided by Yearbook Mom
Categories Drop Cookies
Time 15m
Yield 9 dozen
Number Of Ingredients 5
Steps:
- Melt the almond bark following the direction on the package. I do mine in the microwave for 1 minute, stir, then 30 sec., stir, repeat until melted.
- Add the peanut butter and stir until well blended.
- Add the remaining ingredients and mix until all ingredients are coated.
- Drop by teaspoons onto wax paper and let cool.
Nutrition Facts : Calories 869.3, Fat 66.6, SaturatedFat 11.3, Sodium 944.6, Carbohydrate 49, Fiber 9.6, Sugar 18.9, Protein 33.3
13 BEST ALMOND BARK CANDIES RECIPE COLLECTION
Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an almond bark recipe in 30 minutes or less!
Nutrition Facts :
ALMOND BARK CANDIES
I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve-to all ages!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-7 dozen.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper.
Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND BARK CRISPY DROPS
Make and share this Almond Bark Crispy Drops recipe from Food.com.
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- In a microwave oven or double boiler, melt the almond bark, stirring frequently until smooth.
- Remove from heat and stir in peanut butter until well blended.
- Fold in peanuts, cereal and mini marshmallows.
- Drop by heaping spoonfuls onto waxed paper lined baking sheets.
- Cool completely before serving.
HOMEMADE ALMOND BARK!
Make and share this Homemade Almond Bark! recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 25m
Yield 1 1/2 Lb
Number Of Ingredients 7
Steps:
- In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
- Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
- Cook without stirring to soft ball stage (234).
- Remove from heat& add butter, do not stir.
- Let cool til lukewarm,& add vanilla.
- Beat until mixture thickens& spread is creamy.
- Add the toasted almonds.
- Spread about 1/2 inch thick on wax paper lined baking sheet.
- Let cool before break into pieces.
Tips:
- Use a silicone baking mat or parchment paper to line your baking sheets. This will prevent the cookies from sticking and make cleanup easier.
- Be careful not to overmix the dough. Overmixing will result in tough cookies.
- If the dough is too sticky to handle, chill it for 30 minutes before shaping the cookies.
- Bake the cookies until they are just set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely before storing them. This will help them to keep their shape and texture.
Conclusion:
Almond bark drop cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you enjoy them plain or topped with your favorite nuts, chocolate, or candy, almond bark drop cookies are sure to be a hit. So next time you are looking for a quick and easy snack or dessert, give this recipe a try!
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